X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (49) 49
humans (47) 47
food science & technology (39) 39
ellagic acid (22) 22
polyphenols (20) 20
in-vitro (18) 18
urolithins (18) 18
chemistry, applied (15) 15
male (15) 15
metabolites (15) 15
nutrition & dietetics (15) 15
animals (14) 14
colon cancer (14) 14
coumarins - metabolism (14) 14
female (14) 14
resveratrol (14) 14
biochemistry & molecular biology (13) 13
caco-2 cells (13) 13
cell line, tumor (13) 13
ellagitannins (13) 13
agriculture, multidisciplinary (12) 12
gut microbiota (12) 12
microbiota (12) 12
cancer (11) 11
clinical trials (11) 11
identification (11) 11
polyphenol (11) 11
article (10) 10
coumarins - pharmacology (10) 10
ellagic acid - metabolism (10) 10
apoptosis (9) 9
bioavailability (9) 9
consumption (9) 9
interindividual variability (9) 9
plant extracts - pharmacology (9) 9
pomegranate juice (9) 9
punicaceae - chemistry (9) 9
antioxidant (8) 8
middle aged (8) 8
cell proliferation - drug effects (7) 7
colon - drug effects (7) 7
coumarins - chemistry (7) 7
diet (7) 7
expression (7) 7
food and nutrition (7) 7
hydrolyzable tannins - metabolism (7) 7
life sciences (7) 7
pomegranate (7) 7
thiosemicarbazone (7) 7
adult (6) 6
aged (6) 6
analysis (6) 6
antineoplastic agents - pharmacology (6) 6
antiproliferative (6) 6
biomarkers (6) 6
breast cancer (6) 6
chemistry, medicinal (6) 6
colonic neoplasms - drug therapy (6) 6
colonic neoplasms - metabolism (6) 6
colorectal cancer (6) 6
dietary supplements (6) 6
ellagic acid - pharmacology (6) 6
ellagitannin metabolites (6) 6
flavonoids (6) 6
gene expression (6) 6
hydrolyzable tannins - pharmacology (6) 6
inflammation (6) 6
juice (6) 6
metabolism (6) 6
nutrition (6) 6
prevention (6) 6
apoptosis - drug effects (5) 5
atherosclerosis (5) 5
cardiovascular diseases (5) 5
cell cycle (5) 5
cell line (5) 5
cell survival - drug effects (5) 5
chemistry (5) 5
chemotherapy (5) 5
cholesterol (5) 5
colon - metabolism (5) 5
colorectal-cancer (5) 5
derivatives (5) 5
double-blind (5) 5
gastrointestinal microbiome (5) 5
hct116 cells (5) 5
inhibition (5) 5
meta-analysis (5) 5
molecular structure (5) 5
rats (5) 5
acer - chemistry (4) 4
antineoplastic agents, phytogenic - pharmacology (4) 4
body mass index (4) 4
chemistry, inorganic & nuclear (4) 4
colon (4) 4
colonic neoplasms - pathology (4) 4
dna (4) 4
dose-response relationship, drug (4) 4
food (4) 4
gene-expression (4) 4
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Molecular Nutrition & Food Research, ISSN 1613-4125, 11/2019, Volume 63, Issue 22, pp. e1900629 - n/a
Scope Recent evidence demonstrates that resveratrol (RSV) metabolites, but not free RSV, reach malignant tumors (MT) in breast cancer (BC) patients. Since... 
senescence | deconjugation | breast cancer | ABC transporters | resveratrol metabolites
Journal Article
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 05/2017, Volume 61, Issue 5, pp. 1600830 - n/a
Journal Article
Nutrients, ISSN 2072-6643, 02/2017, Volume 9, Issue 2, p. 117
Several epidemiological studies have linked flavonols with decreased risk of cardiovascular disease (CVD). However, some heterogeneity in the individual... 
Flavonols | Interindividual variability | Quercetin | Cardiovascular disease | Systematic review | Blood pressure | Blood lipids | Glucose | Meta-analysis | cardiovascular disease | blood pressure | glucose | RISK-FACTORS | ONION PEEL EXTRACT | meta-analysis | systematic review | ENDOTHELIAL FUNCTION | blood lipids | BLOOD-PRESSURE | HEART-DISEASE | NUTRITION & DIETETICS | LIPID PROFILE | STROKE RISK | flavonols | CARDIOVASCULAR-DISEASE | DOUBLE-BLIND | quercetin | Blood Pressure | Cardiovascular Diseases - etiology | Cardiovascular Diseases - prevention & control | Cholesterol - blood | Humans | Middle Aged | Risk Factors | Male | Biomarkers - blood | Randomized Controlled Trials as Topic | Asia | Lipids - blood | Cholesterol, HDL - blood | Adult | Cholesterol, LDL - blood | Female | Flavonols - administration & dosage | Dietary Supplements | Consumption | Lipids | Risk | Triglycerides | Physiological responses | Epidemiology | Cholesterol | Subgroups | Randomization | Biomarkers | Nutrients | Health risk assessment | Heart diseases | Malalties cardiovasculars | Metaanàlisi | Flavonoids | Pressió sanguínia | Dietary supplements | Suplements nutritius | Lípids de la sang | Cardiovascular diseases | Flavonoides | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Interindividual variability | cardiovascular  disease | blood lipids | blood pressure | meta‐analysis | systematic  review
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 06/2018, Volume 62, Issue 11, pp. e1800160 - n/a
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 01/2017, Volume 61, Issue 1, pp. 1500901 - n/a
Urolithins are dibenzo[b,d]pyran‐6‐one derivatives that are produced by the human gut microbiota from ellagitannins and ellagic acid (EA). These metabolites... 
Ellagitannins | Gut microbiota metabolites | Urolithins | Interindividual variability | Ellagic acid
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, p. 281
Recent studies demonstrate that fruits are rich in non-extractable polyphenols, macro-antioxidants, which have been underestimated. These are not absorbed and... 
Antioxidants | Microbiota | Metabolites | Low molecular weights | Polyphenols | Inflammation | Colon | Molecular weight | Blood plasma
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8866 - 8876
Journal Article
Journal Article