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Pure and Applied Chemistry, ISSN 0033-4545, 02/2013, Volume 85, Issue 5, pp. 957 - 998
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex... 
IUPAC Analytical Chemistry Division | antioxidant capacity/activity | oxygen radical absorbance capacity (ORAC) | cereals | cupric reducing antioxidant capacity (CUPRAC) | vegetables | 2,2-di(4 | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | octylphenyl)-1-picrylhydrazyl (DPPH | fruits | total peroxyl radical-trapping antioxidant parameter (TRAP) | total antioxidant capacity (TAC) assays | ferric reducing antioxidant power (FRAP) | hydrophilic/lipophilic antioxidants | original and modified reducing antioxidant capacity CUPRAC methods | IUPAC analytical chemistry division | Cereals | Vegetables | Antioxidant capacity/activity | Hydrophilic/lipophilic antioxidants | Original and modified reducing antioxidant capacity CUPRAC methods | Fruits | 2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl (DPPH) | Cupric reducing anti -oxidant capacity (CUPRAC) | 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/trolox-equivalent antioxidant capacity (TEAC) | Oxygen radical absorbance capacity (ORAC) | Ferric reducing antioxidant power (FRAP) | Total antioxidant capacity (TAC) assays | Total peroxyl radical-trapping antioxidant parameter (TRAP) | ALLIUM-SATIVUM L | SCAVENGING ASSAY | HUMAN-BLOOD PLASMA | MODIFIED CUPRAC METHOD | RADICAL ABSORBENCY CAPACITY | IN-VITRO | IMPROVE LIPID-METABOLISM | BIOACTIVE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | FLUORESCENCE-BASED ASSAY | RATS FED CHOLESTEROL | 2,2 '-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)/Trolox-equivalent antioxidant capacity (TEAC) | Antioxidants | Measurement | Research | Biological assay | Electron transport | Methods | Food | Testing | Organic chemistry | Measurement methods | Assaying
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2012, Volume 46, Issue 2, pp. 548 - 555
The aim of the study was to investigate the effect of adding (in two different doses 15% and 30%) pseudocereal (buckwheat, amaranth and quinoa) flour on the... 
Pseudocereal | Sensory quality | Antioxidant activity | Bread | CAPACITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | AMARANTH | TOTAL POLYPHENOLS | CEREALS | INSULIN-RESISTANCE | INFLAMMATION | WHOLE GRAIN INTAKE | FLOUR ADDITION | BUCKWHEAT | Antioxidants | Quinoa | Functional foods | Analysis | Isoflavones
Journal Article
Nutrition, ISSN 0899-9007, 2011, Volume 27, Issue 7, pp. 838 - 846
Abstract Objective To assess the influence of two persimmon cultivars on some atherosclerosis indices in rats fed cholesterol (Chol)-containing diets. Methods... 
Gastroenterology and Hepatology | Antioxidants | Rats | Antioxidant activity | Aortic lesions | Persimmon cultivars | Plasma lipids | MODEL | ASCORBIC-ACID | RADICAL SCAVENGING ACTIVITY | SUPPLEMENTATION | BIOMARKERS | HEART-DISEASE | NUTRITION & DIETETICS | FRUIT | ANTIOXIDANT | MICE | Plant Preparations - chemistry | Thiazoles - metabolism | Rats, Wistar | Species Specificity | Cholesterol - blood | Polyphenols - pharmacology | Tannins - therapeutic use | Diospyros - classification | Male | Blood Proteins - metabolism | Plaque, Atherosclerotic - chemically induced | Diospyros - chemistry | Tannins - analysis | Plant Preparations - pharmacology | Plant Preparations - therapeutic use | Cholesterol, LDL - blood | Phytotherapy | Antioxidants - analysis | Biomarkers - metabolism | Atherosclerosis - pathology | Fruit | Aorta - drug effects | Liver - metabolism | Antioxidants - pharmacology | Sulfonic Acids - metabolism | Cholesterol, Dietary - blood | Aorta - pathology | Atherosclerosis - blood | Antioxidants - therapeutic use | Animals | Proteins - metabolism | Tannins - pharmacology | Polyphenols - analysis | Plaque, Atherosclerotic - drug therapy | Polyphenols - therapeutic use | Cholesterol, Dietary - adverse effects | Dietary Supplements | Atherosclerosis - prevention & control | Benzothiazoles | Studies | Diet | Rodents | Polyphenols | Lipids | Cultivars
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 5/2015, Volume 52, Issue 5, pp. 2711 - 2720
Kiwi fruits (Actinidia deliciosa C.F. Liang et A.R. Ferguson) were treated by prestorage conditioning (20 °C for 2 days), 1-methylcyclopropene (1-MCP, 1 ppm... 
Antioxidants | Chemistry | Food Science | Fruit decay | Nutrition | Chemistry/Food Science, general | Starch | Ethylene | Firmness | CAPACITY | POSTHARVEST LIFE | BIOACTIVE COMPOUNDS | QUALITY | STORAGE-TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | TOTAL PHENOLS | 1-MCP | KIWIFRUIT | ACTINIDIA-DELICIOSA | Studies | Carbohydrates | Analysis | Food preservation | Food science | Fruits | Original
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 3, pp. 994 - 998
Total antioxidant capacity, total phenolic contents (TP) and anthocyanins contents (ANT) were determined in and seeds and sprouts. Antioxidant activity of the... 
Quinoa | Amaranth | Sprout | Antioxidant | Seed | CAPACITY | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | FLAVONOIDS | SORGHUM-BICOLOR | PSEUDOCEREAL | CHENOPODIUM-QUINOA | NUTRITION & DIETETICS | FRACTIONS | CHEMISTRY, APPLIED | EXTRACTS | BUCKWHEAT | Anthocyanin | Antioxidants | Polyphenols | Seeds | Growth
Journal Article
Talanta, ISSN 0039-9140, 07/2018, Volume 184, pp. 277 - 286
Persimmon ( L.) is one of the most important fruits that has been consumed for its medicinal properties due to the presence of some active metabolites,... 
Antioxidants | Polyphenols | Quantitation | Metabolites | NMR spectroscopy | Diospyros kaki L
Journal Article