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environmental sciences (6) 6
food science & technology (5) 5
fruits (5) 5
antioxidants (4) 4
polyphenols (4) 4
quality (4) 4
anthocyanins (3) 3
antioxidant activity (3) 3
biological activity (3) 3
capacity (3) 3
cultivars (3) 3
engineering, environmental (3) 3
identification (3) 3
leaves (3) 3
ozone (3) 3
poland (3) 3
antioxidant capacity (2) 2
antioxidant properties (2) 2
apple (2) 2
berries (2) 2
bioactive compounds (2) 2
chemical aspects of bandages, dressings, absorbent pads, orsurgical articles (2) 2
chemical ripening of fruit or vegetables (2) 2
chromatography, high pressure liquid (2) 2
cranberries (2) 2
cranberry (2) 2
cucumbers (2) 2
disinfection, sterilisation, or deodorisation of air (2) 2
drying (2) 2
extracts (2) 2
flavonoids (2) 2
foods or foodstuffs (2) 2
fruit (2) 2
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human necessities (2) 2
hygiene (2) 2
index medicus (2) 2
materials for bandages, dressings, absorbent pads, or surgicalarticles (2) 2
medical or veterinary science (2) 2
methods or apparatus for sterilising materials or objects ingeneral (2) 2
ozonation (2) 2
performance liquid-chromatography (2) 2
phenolic-compounds (2) 2
phenolics (2) 2
phytochemicals (2) 2
plant extracts - chemistry (2) 2
polyphenols - analysis (2) 2
pomace (2) 2
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (2) 2
ripening (2) 2
shelf life (2) 2
storage (2) 2
the preserved, ripened, or canned products (2) 2
their treatment, not covered by other classes (2) 2
total polyphenolic content (2) 2
triterpenoids (2) 2
vaccinium-macrocarpon (2) 2
abts (1) 1
acid (1) 1
acids (1) 1
agri-food applications (1) 1
agricultural engineering (1) 1
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banks (1) 1
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biosynthesis (1) 1
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black-currants (1) 1
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calcined bones (1) 1
captan (1) 1
carbonated beverages - analysis (1) 1
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN 0022-1155, 05/2019, Volume 56, Issue 5, pp. 2386 - 2394
Journal Article
Ozone: Science & Engineering, ISSN 0191-9512, 05/2019, Volume 41, Issue 3, pp. 261 - 264
Ground cucumber, as a nutrient, is a product highly valued by consumers in both fresh and processed form. The aim of the research was to develop a technology... 
ground cucumber | Ozone | storage | puncture strength | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | Ozonation | Shelf life | Cucumbers | Fruits
Journal Article
Sustainability, ISSN 2071-1050, 11/2019, Volume 11, Issue 23, p. 6590
This study investigated the effects of sustainable, organic and standard mineral fertilization in selected phytometric features and contents of bioactive... 
elicitation process | hs-spme | drying | sustainable fertilization | total polyphenolic content | antioxidant activity | herbs
Journal Article
TECHNOLOGICAL AND ECONOMIC DEVELOPMENT OF ECONOMY, ISSN 2029-4913, 2019, Volume 25, Issue 6, pp. 1232 - 1258
The purpose of the article is to define the material, institutional, and intellectual infrastructure of a region and identify the innovative processes that... 
SYSTEM | entrepreneurship behavior | GOOD GOVERNANCE | QUALITY | municipal management | PERSPECTIVE | material infrastructure | PLACE | regional competitiveness | SOCIETY | intellectual infrastructure | POLICY | model of infrastructure construction | regional development | PATH DEPENDENCE | GROWTH | institutional infrastructure | FRAMEWORK | ECONOMICS
Journal Article
Journal of Food Science, ISSN 0022-1147, 11/2017, Volume 82, Issue 11, pp. 2569 - 2575
Journal Article
Ozone: Science & Engineering, ISSN 0191-9512, 11/2018, Volume 40, Issue 6, pp. 482 - 486
The potential of the ozone-enriched atmosphere for the improvement of the shelf life of apples of Gloster variety (Malus domestica) in cold storage was... 
Apples | Ozone | Cold Storage | Fungicide Degradation | Improvement Of The Shelf Life | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | SHELF-LIFE | Ripening | Fungi | Biodegradation | Storage | Fungicides | Fungal diseases | Shelf life | Cold storage | Physical properties | Captan
Journal Article
Journal of Environmental Engineering and Landscape Management, ISSN 1648-6897, 2019, Volume 27, Issue 1, pp. 22 - 32
Rivers have always been a unique space in urban landscapes. Regrettably, the river-town relationship was disturbed in the 19th and at the beginning of the 20th... 
Poland | Integrated method | River valley | Hydromorphology | Revitalisation | Landscape management | ENVIRONMENTAL SCIENCES | revitalisation | integrated method | river valley | landscape management | hydromorphology | Banks (Finance) | Usage | Urban regeneration | Recreational use | Landscape | River banks | Historic districts | Industrial plants | Urban environments
Journal Article
JOURNAL OF ELEMENTOLOGY, ISSN 1644-2296, 2019, Volume 24, Issue 4, pp. 1323 - 1333
The study presents concentrations of various minerals in the fruit of four genotypes of Saskatoon berry (Amelanchier alnifolia) cultivated in central Poland.... 
CULTIVARS | ENVIRONMENTAL SCIENCES | microelements | BIOACTIVE COMPOUNDS | PROFILE | PHENOLICS | Saskatoon berry | macroelements | COMPONENTS | ANTHOCYANINS | HEALTH | ANTIOXIDANT PROPERTIES
Journal Article
Ozone: Science & Engineering, ISSN 0191-9512, 05/2017, Volume 39, Issue 3, pp. 188 - 195
Cucumber souring is a process mediated by a microorganisms present on the surface of cucumber fruits. Sour pickles are fresh cucumbers that have been poured... 
Ozone | Agri-Food Applications | Mechanical Properties | Sensory Properties | Souring | Cucumbers | ENVIRONMENTAL SCIENCES | QUALITY | ENGINEERING, ENVIRONMENTAL | FERMENTATION | Microorganisms | Sodium | Spices | Ozonation | Mechanical properties | Sensory properties | Sodium chloride | Genotypes | Fruits
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 04/2016, Volume 22, pp. 232 - 242
The aim of the study was to compare fruit and fruit-based products (juice and pomace) of large cranberry ( L.) with leaves as potential sources of... 
LC-PDA-MS QTof | Polyphenols | Leaves | Pomace | Vaccinium macrocarpon | Fruits | ANTIOXIDANT ACTIVITY | CAPACITY | VACCINIUM-MACROCARPON | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BLACK-CURRANTS | IDENTIFICATION | PERFORMANCE LIQUID-CHROMATOGRAPHY | NUTRITION & DIETETICS | BIOSYNTHESIS | POLYPHENOL | EXTRACTS
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2015, Volume 77, pp. 658 - 665
The aim of the study was to evaluate the effect of the degree of fragmentation of cranberry fruit ( L.) on the chemical composition and antioxidant activity of... 
Total phenolics | FRAP | DPPH | ABTS | Pomace | Cranberry | FRUITS | AGRONOMY | PHENOLIC ANTIOXIDANTS | ANTHOCYANINS | FLAVONOIDS | BLUEBERRIES | IDENTIFICATION | PERFORMANCE LIQUID-CHROMATOGRAPHY | FRACTION | AGRICULTURAL ENGINEERING | EXTRACTS | Antioxidants
Journal Article
SUSTAINABILITY, ISSN 2071-1050, 10/2019, Volume 11, Issue 19, p. 5287
Phosphorus is a biogenic element with a high importance within the food chain. Regrettably, there are limited amounts of phosphorus within minerals naturally... 
SEWAGE-SLUDGE | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENVIRONMENTAL SCIENCES | foliar fertilizer | closed loop economy | calcined bones | ROCK PHOSPHATE SOLUBILIZATION | ENVIRONMENTAL STUDIES | maize | phosphorus
Journal Article
Roczniki Państwowego Zakładu Higieny, ISSN 0035-7715, 2014, Volume 65, Issue 3, pp. 193 - 197
Carbonated and non-carbonated beverages manufactured based on mineral and spring waters have been present at the Polish market shortly, and their production... 
Carbonated Beverages - analysis | Chromatography, High Pressure Liquid - methods | Fructose - analysis | Humans | Inorganic Chemicals - analysis | Poland | Sucrose - analysis | Dietary Carbohydrates - analysis | Glucose - analysis | Water Pollutants, Chemical - analysis | Beverages - analysis
Journal Article
Agricultural Engineering, ISSN 2449-5999, 09/2019, Volume 23, Issue 3, pp. 51 - 60
The study assesses the quality of malt from spring malting barley grown in the Podkarpackie Province, and delivered to the SAN Farmers' Cooperative in 2018.... 
malting barley | malting defects | diastatic power | extractivity | malt
Journal Article
Agricultural Engineering, 07/2016, Volume 20, Issue 2, pp. 151 - 158
The potato is one of the four major crops in Poland. In 2013 the area used for potato cultivation in Poland reached 270 thousand hectares. Among the important... 
Dr Green technology | foliar fertilization | potato
Journal Article
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