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Plant Cell, Tissue and Organ Culture, ISSN 0167-6857, 02/2017, Volume 128, Issue 2, p. 357
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s11240-016-1115-1 
Phosphates | Lignin | Metabolites | Plant physiology | Analysis | Genes | Carbon dioxide | Genetic research | Physiological aspects | Gene expression
Journal Article
ESTUDO MORFOLÓGICO DAS FOLHAS DE BAUHINIA HOLOPHYLLA STEUD, 12/2005
MORFOLOGY STUDY OF THE LEAVES OF BAUHINIA HOLOPHYLLA STEUD: Bauhinia holophylla Steud., is a plant of the State of Minas Gerais ridge of mountains, it belongs... 
Bauhinia holophylla, morfologia, tricomas | Bauhinia holophylla, morphology, tricomes
Journal
Journal of Food Protection, ISSN 0362-028X, 11/2014, Volume 77, Issue 11, pp. 1947 - 1947
The growth of ochratoxigenic fungus and the presence of ochratoxin A (OTA) in grapes and their derivatives can be caused by a wide range of physical, chemical,... 
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 02/2012, Volume 183, pp. 152 - 161
► The system is cheap and efficient for the removal of dyes. ► Macauba palm cake has been shown to be a suitable adsorbent for the removal of Methylene Blue... 
Methylene Blue | Congo Red | Adsorption | Macauba palm cake | METHYLENE-BLUE | SORPTION | AQUEOUS-SOLUTION | ENGINEERING, CHEMICAL | WASTE | REMOVAL | ENGINEERING, ENVIRONMENTAL | KINETICS | EQUILIBRIUM | BIOSORPTION | PINE-FRUIT SHELL
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 929 - 938
BACKGROUND The objective of the present work was to develop strategies for increasing the shelf‐life of red raspberries (Rubus idaeus L.), by preventing... 
alginate | Rubus idaeus | cyanidin‐3‐O‐glucosylrutinoside | Brazilian essential oils | pectin | cyanidin-3-O-glucosylrutinoside | ANTIOXIDANT ACTIVITY | STORAGE | CAPACITY | FOOD SCIENCE & TECHNOLOGY | LOW-DENSITY-LIPOPROTEIN | COMPONENTS | ANTHOCYANINS | FRAGARIA X ANANASSA | MASS-SPECTROMETRY | L. FRESH FRUIT | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | STRAWBERRIES | Pigments, Biological - analysis | Food Quality | Oils, Volatile - chemistry | Free Radical Scavengers - chemistry | Nutritive Value | Humans | Citrus - chemistry | Fungi - isolation & purification | Fungicides, Industrial - metabolism | Fungicides, Industrial - adverse effects | Fruit - microbiology | Anti-Bacterial Agents - chemistry | Oils, Volatile - adverse effects | Surface Properties | Brazil | Free Radical Scavengers - analysis | Anti-Bacterial Agents - adverse effects | Oils, Volatile - metabolism | Fungi - growth & development | Glucuronic Acid - chemistry | Gram-Positive Bacteria - growth & development | Rubus - microbiology | Principal Component Analysis | Anthocyanins - analysis | Fruit - chemistry | Food Storage | Anti-Bacterial Agents - metabolism | Hexuronic Acids - chemistry | Rubus - chemistry | Fungicides, Industrial - chemistry | Anthocyanins - chemistry | Gram-Negative Aerobic Bacteria - growth & development | Food Preservatives - metabolism | Gram-Negative Aerobic Bacteria - isolation & purification | Alginates - chemistry | Food Preservatives - chemistry | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Yeasts - isolation & purification | Food Preservatives - adverse effects | Pigments, Biological - chemistry | Edible | Lemons | Free radicals | Essential oils | Bacteria | Oranges | Coatings | Fruits
Journal Article
Revista Ciência Agronômica, ISSN 1806-6690, 09/2015, Volume 46, Issue 3, pp. 555 - 562
ABSTRACTEssential oils have the potential to be used as bioherbicides, and possess the advantage of their biodegradability, high structural diversity and... 
AGRONOMY
Journal Article
Journal Article
Environmental Science and Pollution Research, ISSN 0944-1344, 9/2019, Volume 26, Issue 27, pp. 27558 - 27568
Journal Article
Acta Scientiarum. Biological Sciences (UEM), ISSN 1679-9283, 04/2016, Volume 38, Issue 2, p. 139
The aim of this study was to evaluate the antibacterial and antioxidant activities of essential oil from Chenopodium ambrosioides L. and to determine its... 
Aspectos sociales | Proteinas | Aspectos de salud
Journal Article
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