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Postharvest Biology and Technology, ISSN 0925-5214, 11/2016, Volume 121, pp. 27 - 35
This research was devised to evaluate Computed Tomography (CT) for asparagus fibrousness detection and more specifically develop and test an automatic image... 
Computer vision | X-ray | Quality | Classification | AGRONOMY | VISION | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | TISSUE | RAY | CARROT | HORTICULTURE | OFFICINALIS | QUALITY INSPECTION | INVARIANT TEXTURE CLASSIFICATION | NONDESTRUCTIVE TECHNIQUES | SEGMENTATION | CT imaging | Algorithms | Vegetable industry | Machine vision | Image processing | Neural networks
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2016, Volume 190, pp. 154 - 166
This research was designed to develop and test an automatic image analysis method (algorithm) to classify CT images obtained from 1233 carrot ( L.) sections... 
Computer vision | Safety | X-ray | Quality | Classification | STORAGE | VISION | FOOD SCIENCE & TECHNOLOGY | ENGINEERING, CHEMICAL | PRODUCTS | INVARIANT TEXTURE CLASSIFICATION | SEGMENTATION | VEGETABLES | QUALITY CHARACTERISTICS | CT imaging | Equipment and supplies | Algorithms | Image processing | Machine vision
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4514 - 4522
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 04/2017, Volume 41, Issue 2, p. e12874
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 09/2015, Volume 117, pp. 31 - 48
Potato, with its several processed products, has a major rank on the human diet in many countries. Among electronic-based methods that have been used for... 
Spectroscopy | French fries | Potatoes | Machine vision | Chips | Sorting | MACHINE-VISION | TUBERS | DETECTING HOLLOW HEART | INFRARED-SPECTROSCOPY | DRY-MATTER | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | FRUIT | COLOR | IMAGE-ANALYSIS | AGRICULTURE, MULTIDISCIPLINARY | RAY-COMPUTED-TOMOGRAPHY | ACRYLAMIDE CONTENTS | Analysis
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 05/2015, Volume 103, pp. 17 - 26
Near-infrared (NIR) diffuse reflectance has been extensively and successfully applied on quality assurance for fruits, vegetables, and food products. This... 
Diffuse reflectance | Partial least squares regression | Potatoes | Sugars | Near-infrared | Classification | REGRESSION | AGRONOMY | TUBERS | FOOD SCIENCE & TECHNOLOGY | INFRARED-SPECTROSCOPY | PROCESSING QUALITY | HORTICULTURE | CONSTITUENTS | Glucose | Analysis | Dextrose | Methods
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 2006, Volume 53, Issue 1, pp. 60 - 70
Mechanical injury often causes hidden internal damage to pickling cucumbers, which lowers the quality of pickled products and can incur economic losses to the... 
Bruises | Cucumbers | Near-infrared | Defects | Hyperspectral imaging | INSPECTION | CONTAMINANTS | QUALITY | CARCASSES | INJURY | bruises | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | cucumbers | near-infrared | FRUIT | MECHANICAL-STRESS | defects | AGRICULTURE, MULTIDISCIPLINARY | hyperspectral imaging | Image processing | Equipment and supplies
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 09/2016, Volume 127, pp. 236 - 241
Impartial classification of Asparagus sections ( L.), for the purpose of obtaining desired tip to stem pieces ratio in final product, is extremely important to... 
Computer vision | Pattern recognition | Processed asparagus | Classification | Machine vision | Algorithms | Neural networks | Flat panel displays | Asparagus | Electronics | Feature extraction | Color imagery | Tips
Journal Article
Biosystems Engineering, ISSN 1537-5110, 01/2014, Volume 117, Issue 1, pp. 104 - 113
Currently, destructive techniques can be employed to evaluate the internal attributes of fresh fruits, vegetables and nuts. However, clearly not all produce... 
MANGO | QUALITY EVALUATION | AGRICULTURAL ENGINEERING | FRUIT | AGRICULTURE, MULTIDISCIPLINARY | CHESTNUTS CASTANEA-SATIVA | Agricultural industry | CT imaging | Polyethylene | Usage | Diagnostic imaging | Farm produce
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2014, Volume 135, pp. 11 - 25
Near-infrared (NIR) transmittance spectroscopy, visible/NIR interactance spectroscopy, and visible/NIR hyperspectral imaging modes were used to determine the... 
Sucrose | Soluble solids | Specific gravity | Visible and near-infrared spectroscopy | Glucose | Primordial leaf count | Hyperspectral imaging | ENGINEERING, CHEMICAL | MAILLARD REACTION | FOOD SCIENCE & TECHNOLOGY | ACRYLAMIDE | DRY-MATTER | Infrared spectroscopy | Usage | Equipment and supplies | Potatoes | Image processing | Constituents | Mathematical models | Transmittance | Counting
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 05/2015, Volume 153, pp. 108 - 116
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4514 - 4522
BACKGROUND Chestnut is a relatively new cultivated crop for Michigan, and postharvest loss due to decay has been problematic as production has increased each... 
postharvest | yeasts | mesophilic aerobic bacteria (MAB) | storage | molds | Molds | Postharvest | Yeasts | Mesophilic aerobic bacteria (MAB) | Storage | SPOILAGE | FUNGI | PATHOGEN | NUT ROT | FOOD SCIENCE & TECHNOLOGY | GNOMONIOPSIS-CASTANEA | DIAPORTHALES | CAUSAL AGENT | AGRICULTURE, MULTIDISCIPLINARY | GNOMONIACEAE | CASTANEA-SATIVA | CHEMISTRY, APPLIED | Fagaceae - microbiology | Fungi - classification | Gram-Negative Aerobic Bacteria - classification | Crops, Agricultural - growth & development | Food Inspection | Fungi - isolation & purification | Crops, Agricultural - microbiology | Ascomycota - growth & development | Basidiomycota - isolation & purification | Molecular Typing | Phaeophyta - isolation & purification | Crop Production | Basidiomycota - classification | Surface Properties | Spatio-Temporal Analysis | Basidiomycota - growth & development | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Botrytis - growth & development | Mycological Typing Techniques | Phaeophyta - classification | Yeasts - classification | Ascomycota - isolation & purification | Botrytis - classification | Soil Microbiology | Food Storage | Penicillium - isolation & purification | Fagaceae - growth & development | Nuts - growth & development | Phaeophyta - growth & development | Gram-Negative Aerobic Bacteria - growth & development | Michigan | Gram-Negative Aerobic Bacteria - isolation & purification | Botrytis - isolation & purification | Gram-Positive Bacteria - classification | Nuts - microbiology | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Penicillium - classification | Penicillium - growth & development | Yeasts - isolation & purification | Ascomycota - classification | Crosses, Genetic | Microorganisms | Fungi | Kernels | Populations | Penicillium | Decay | Chestnut | Bacteria
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 08/2014, Volume 94, pp. 14 - 25
X-ray computed tomography (CT) is an effective noninvasive tool to visualize fresh agricultural commodities’ internal components and quality attributes,... 
Nondestructive | Computer vision | Internal rot | Quality | Classification | INSPECTION | AGRONOMY | VISION | FOOD SCIENCE & TECHNOLOGY | RESOLUTION | HORTICULTURE | FRUIT | INVARIANT TEXTURE CLASSIFICATION | NONDESTRUCTIVE TECHNIQUES | SEGMENTATION | QUALITY EVALUATION | HYPERSPECTRAL SCATTERING | Tomography | Analysis | Soil microbiology
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 2006, Volume 50, Issue 2, pp. 148 - 161
Journal Article