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antioxidant activity (3) 3
antioxidants (3) 3
leaves (3) 3
antibacterial activity (2) 2
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Industrial crops and products, ISSN 0926-6690, 2016, Volume 89, pp. 167 - 175
•28 volatile compounds have been detected in essential oil of fruits E. globulus.•Sesquiterpenes are the predominant compounds (61.2%).•Essential oil of fruits... 
GC/MS analysis | Antibacterial activity | Essential oils | Eucalyptus globulus | Antioxidant activity | Fruits | ANTIMICROBIAL PROPERTIES | AGRONOMY | PHENOLIC-COMPOUNDS | LIQUID | LEAVES | MECHANISMS | VARIABILITY | AGRICULTURAL ENGINEERING | INDIAN MEDICINAL-PLANTS | CHEMICAL-COMPOSITION | ANTIFUNGAL | FOOD | Antioxidants | Fruit | Antibacterial agents | Sesquiterpenes | Life Sciences | Vegetal Biology
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2014, Volume 49, Issue 10, pp. 2158 - 2166
Journal Article
Food & function, ISSN 2042-6496, 05/2020, Volume 11, Issue 6, pp. 5257 - 5265
The lipophilic composition of Allium triquetrum L. bulbs, flowers and leaves was studied for the first time by GC-MS. Sixty compounds were firstly identified... 
Journal Article
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