X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
microbiology (46) 46
biotechnology & applied microbiology (39) 39
index medicus (35) 35
probiotics (26) 26
bacteria (24) 24
lactic-acid bacteria (24) 24
food (22) 22
strains (21) 21
food science & technology (19) 19
lactic acid bacteria (17) 17
fermentation (16) 16
analysis (15) 15
life sciences (14) 14
applied microbiology (13) 13
chemistry (13) 13
enzymes (12) 12
humans (12) 12
sequence (12) 12
identification (11) 11
nutrition (11) 11
animals (10) 10
bacteriocin (10) 10
biotechnology (10) 10
lactobacillus (10) 10
probiotic (10) 10
proteins (10) 10
bacillus (9) 9
chemistry/food science, general (9) 9
medical microbiology (9) 9
microbial genetics and genomics (9) 9
studies (9) 9
anti-bacterial agents - pharmacology (8) 8
antioxidants (8) 8
diversity (8) 8
dna, bacterial - genetics (8) 8
molecular weight (8) 8
phylogeny (8) 8
physiological aspects (8) 8
purification (8) 8
sequence analysis, dna (8) 8
adhesion (7) 7
fatty acids (7) 7
food and beverages (7) 7
food microbiology (7) 7
lactic acid (7) 7
original (7) 7
pediocin pa-1 (7) 7
pediococcus (7) 7
starter cultures (7) 7
yogurt (7) 7
antibiotics (6) 6
cholesterol (6) 6
expression (6) 6
food science (6) 6
functional foods (6) 6
gene (6) 6
genes (6) 6
male (6) 6
pediococcus acidilactici (6) 6
protease (6) 6
protein (6) 6
research (6) 6
subtilis (6) 6
antibacterial activity (5) 5
antibiotic resistance (5) 5
antioxidant activity (5) 5
bacillus licheniformis (5) 5
bacterial proteins - genetics (5) 5
bacteriocins - pharmacology (5) 5
degradation (5) 5
enterococcus (5) 5
food processing industry (5) 5
genetic aspects (5) 5
lactobacillus plantarum - genetics (5) 5
listeria-monocytogenes (5) 5
microbial ecology (5) 5
molecular sequence data (5) 5
original article (5) 5
pathogens (5) 5
peptides (5) 5
phytase (5) 5
phytic acid (5) 5
polymerase chain reaction (5) 5
protein science (5) 5
rats (5) 5
rats, wistar (5) 5
rna (5) 5
rna, ribosomal, 16s - genetics (5) 5
selection (5) 5
strain (5) 5
bacterial proteins - metabolism (4) 4
biochemistry & molecular biology (4) 4
chemical properties (4) 4
dna, bacterial - chemistry (4) 4
drug resistance in microorganisms (4) 4
enterococcus faecium - metabolism (4) 4
feces - microbiology (4) 4
fermented foods (4) 4
food preservation (4) 4
genes, bacterial (4) 4
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Indian Journal of Medical Research, ISSN 0971-5916, 2/2019, Volume 149, Issue 2, pp. 257 - 262
Journal Article
Microbial Pathogenesis, ISSN 0882-4010, 03/2019, Volume 128, p. 139
Probiotic bacteria with antibacterial activity is of desirable trait since they can check the growth of pathogenic bacteria besides exhibiting health benefits... 
Journal Article
Journal Article
Journal Article
Journal Article
World Journal of Microbiology and Biotechnology, ISSN 0959-3993, 6/2008, Volume 24, Issue 6, pp. 805 - 812
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 11/2014, Volume 51, Issue 11, pp. 3050 - 3060
Enterococcus faecium MTCC 5695 possessing potential probiotic properties as well as enterocin producing ability was used as starter culture. Effect of time... 
Enterococcus faecium | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Food borne diseases | Co cultivation | Optimization | Probiotic curd | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | YOGURT | MILK | FOOD | Studies | Probiotics | Food contamination & poisoning | Analysis | Bacteria | Food safety | Original
Journal Article
Current Microbiology, ISSN 0343-8651, 2019, Volume 76, Issue 3, pp. 304 - 311
Journal Article
Microbial pathogenesis, 12/2018, Volume 128, p. 139
Probiotic bacteria with antibacterial activity is of desirable trait since they can check the growth of pathogenic bacteria besides exhibiting health benefits... 
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 11/2014, Volume 98, Issue 21, p. 9045
The present study has been focused widely on comparative account of probiotic qualities of Bacillus spp. for safer usage. Initially, 170 heat resistant flora... 
Analysis | Physiological aspects | Bacillus (Bacteria) | Research | Fatty acids
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 8/2019, Volume 103, Issue 15, pp. 6287 - 6296
Journal Article