X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (139) 139
Publication (14) 14
Newspaper Article (10) 10
Book Chapter (5) 5
Book Review (5) 5
Conference Proceeding (2) 2
Book / eBook (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science (44) 44
livsmedelsvetenskap (44) 44
animal and dairy science (41) 41
husdjursvetenskap (41) 41
index medicus (39) 39
veterinary science (39) 39
veterinärmedicin (39) 39
humans (31) 31
salmonella (31) 31
animals (27) 27
food microbiology (19) 19
risk assessment (19) 19
food safety (17) 17
public health (14) 14
food science & technology (13) 13
microbiology (13) 13
food (12) 12
swine (12) 12
prevalence (11) 11
public, environmental & occupational health (11) 11
source attribution (11) 11
mathematics, interdisciplinary applications (10) 10
social sciences, mathematical methods (10) 10
surveillance (10) 10
united-states (10) 10
animal by‐products (9) 9
epidemiology (9) 9
foodborne diseases - epidemiology (9) 9
research (9) 9
infectious diseases (8) 8
meat - microbiology (8) 8
medicine (8) 8
salmonellosis (8) 8
denmark (7) 7
denmark - epidemiology (7) 7
environmental sciences related to agriculture and land-use (7) 7
estimates (7) 7
european union (7) 7
food contamination & poisoning (7) 7
food contamination - analysis (7) 7
meat (7) 7
miljö- och naturvårdsvetenskap (7) 7
pork (7) 7
world health organization (7) 7
campylobacter (6) 6
cattle (6) 6
chicken (6) 6
foodborne diseases (6) 6
foodborne diseases - microbiology (6) 6
mortality (6) 6
multidisciplinary sciences (6) 6
pathogens (6) 6
poultry (6) 6
risk assessment - methods (6) 6
risk factors (6) 6
alternative methods (5) 5
bacteria (5) 5
bovine spongiform encephalopathy (5) 5
bse (5) 5
causes of (5) 5
consumption (5) 5
cost of illness (5) 5
disease burden (5) 5
eggs - microbiology (5) 5
farms (5) 5
food chain (5) 5
food sources (5) 5
geosciences, multidisciplinary (5) 5
global health (5) 5
health aspects (5) 5
illnesses (5) 5
incidence (5) 5
medicine and health sciences (5) 5
research article (5) 5
safety and security measures (5) 5
salmonella food poisoning - epidemiology (5) 5
salmonella infections, animal - transmission (5) 5
swine - microbiology (5) 5
570 life sciences; biology (4) 4
610 medicine & health (4) 4
algorithms (4) 4
analysis (4) 4
arctic-ocean (4) 4
biology and life sciences (4) 4
campylobacter infections (4) 4
cancer (4) 4
chair in veterinary epidemiology (4) 4
computer simulation (4) 4
disease (4) 4
eggs (4) 4
expert elicitation (4) 4
female (4) 4
food-borne diseases (4) 4
foodborne illness (4) 4
hazards (4) 4
ice-sheet (4) 4
illness (4) 4
infections (4) 4
male (4) 4
mathematical models (4) 4
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 1, pp. S40 - S48
With the purpose of providing the scientific basis for setting targets for in food-producing animals, several EU-wide baseline studies to determine the... 
Journal Article
PLoS One, ISSN 1932-6203, 2016, Volume 11, Issue 1, pp. e0145839 - e0145839
Journal Article
Journal Article
Journal Article