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1994, Molecular biology intelligence unit (Unnumbered), ISBN 1570592012, 92
Book
1998, Modeling dynamic systems, ISBN 0387949968, xxiii, 298
Book
Journal of Nutrition, ISSN 0022-3166, 12/2006, Volume 136, Issue 12, pp. 2957 - 2961
The calorie was not a unit of heat in the original metric system. Some histories state that a defined Calorie (modern kcal) originated with Favre and... 
LAVOISIER | NUTRITION & DIETETICS | JOULE | United States | Humans | Terminology as Topic | History, 19th Century | United Kingdom | Dietetics - history | Calorimetry - history | France | Nutrition Assessment | Metric system | Libraries | Engineers | Nutrition | Chemicals | Committees | Index Medicus
Journal Article
by Tintinalli, Judith E, author and Stapczynski, J. Stephan and Cline, David M and Ma, O. John and Cydulka, Rita K and Meckler, Garth D and Abbuhl, Stephanie B and Adhikari, Srikar and Agrawal, Dewesh and Al Mogbil, Mohammed and Al-Salamah, Majid A and Anderson, Eric and Andrus, Phillip and Arnold, Donald H and Atilla, Ridvan and Avegno, Jennifer and Bailitz, John and Balakrishnan, Chenicheri and Band, Jeffrey D and Barbera, Joseph A and Bardsley, Christina Hantsch and Baron, Bonny J and Bates, Craig G and Baumann, Brigitte M and Beaudreau, Ronald W and Beautrais, Annette L and Behrman, Amy J and Berkowitz, Carol D and Bernstein, Edward and Bernstein, Judith and Bessen, Howard A and Bey, Tareg and Biros, Michelle H and Blackburn, Paul and Boggust, Andy and Bogner, Mark P and Bonfante, Gary and Bonnes, Benjamin and Bora, Keenan M and Bork, Susan and Bosley, Bill and Boswell, Sharon A and Bott, Kristine L and Bouchard, Nicole C and Boyce, Stephen H and Boyle, Jennifer S and Brady, William J and Braen, G. Richard and Bravender, Terrill and Brayer, Anne F and Bredenkamp, Jason H and Brooks, Daniel E and Brown, Eric J and Brown, Julie and Brunett, Patrick H and Burgess, Brian and Burkhart, Craig N and Byars, Donald and Byerley, Julie Story and Caba nas, Jos e G and Caglar, Derya and Cairns, Charles B and Cameron, Peter and Cannon, Trinitia Y and Capp, Roberta and Carden, Donna L and Carr, David and Carter, Wallace A and Catlett, Christina L and Causey, Alan L and Cevik, Arif Alper and Chanmugam, Arjun and Chansky, Michael E and Choo, Esther and Chopra, Anil and Cico, Stephen John and Clark, Richard F and Claudius, Ilene and Clements, Elizabeth A and Coates, Wendy C and Cobaugh, Daniel J and Cohen, Joanna S and Coil, Clinton J and Collin, Marc F and Conn, Alasdair K. T and Copeland, Joseph E and Counselman, Francis L and Cuenca, Peter J and Daly, Frank F. S and Danzl, Daniel F and Dart, Richard C and Datner, Elizabeth M and Davenport, Moira and DeIorio, Nicole M and DeKoning, E. Paul and Delgado, George and Della-Giustina, David and DeMayo, Robert F and Denny, Christopher J and Desai, Shoma and ...
2011, 7th edition, McGraw-Hill's AccessMedicine. Clinical library, ISBN 0071744665
Web Resource
2012, 1. Aufl., Modeling Dynamic Systems, ISBN 1461412560, 272
This book is written for ecologists interested in capturing their understandings of how natural systems work in software - to help inform their work and... 
Environment | Landscape ecology | Data processing | Ecology | Biology | Computer simulation | Environmental sciences | Environmental Monitoring/Analysis | Computer Appl. in Life Sciences
eBook
Age and Ageing, ISSN 0002-0729, 09/2008, Volume 37, Issue 5, p. 605
Journal Article
Age and Ageing, ISSN 0002-0729, 2008, Volume 37, Issue 5, pp. 605 - 606
Journal Article
Age and Ageing, ISSN 0002-0729, 2008, Volume 37, Issue 5, pp. 605 - 606
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 07/2011, Volume 14, Issue 7-8, p. 799
We compared the ability of simple flavonoids and proanthocyanidins in Sorghum bicolor bran extracts to inhibit enzymes in vitro. In particular, aromatase is a... 
Bran | Amylases | Flavonoids | Flavones | Bioflavonoids | Physiological aspects | Sorghum | Research
Journal Article
Journal Article
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2010, Volume 58, Issue 10, pp. 6102 - 6109
Journal Article
Journal of Inflammation, ISSN 1476-9255, 2008, Volume 5, Issue 1, pp. 1 - 1
Background: This study tested the ability of a characterized extract of Polygonum cuspidatum (PCE) to inhibit mouse ear inflammation in response to topical... 
INDUCED ACTIVATION | RESVERATROL | LIPID-PEROXIDATION | HUMAN LEUKEMIA-CELLS | SCAVENGING ACTIVITY | GENE-EXPRESSION | ARACHIDONIC-ACID | IMMUNOLOGY | ELLAGIC ACID | NF-KAPPA-B | ANTIOXIDANT CAPACITY | Control | Polygonum | Inflammation | Research | Health aspects
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2014, Volume 59, Issue 1, pp. 222 - 228
Peanut skins (PS), high phenolics by-products from peanut processing, are potential functional ingredients. Effects of fortification with ground PS (3 types:... 
Peanut skins | Peanut butter | Particulates | Consumer acceptance | Spreadability | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | PHENOLICS CONTENT | POLYPHENOLS | EXTRACTION | TEXTURE | COLOR | FLAVOR | Public television | Incorporation | Analysis
Journal Article
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