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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2016, Volume 96, Issue 9, pp. 2998 - 3006
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2016, Volume 96, Issue 9, pp. 2998 - 3006
BACKGROUND: Deferriferrichrysin (Dfcy) is a siderophore found in foods fermented by Aspergillus oryzae and is a promising candidate for an antioxidant food... 
food additives | deferriferrichrysin | Aspergillus oryzae | siderophore production | antioxidant activity | Siderophore production | Antioxidant activity | Deferriferrichrysin | Food additives | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | AFLATOXIN BIOSYNTHESIS | FERRICHRYSIN | PEROXIDATION | SIDEROPHORES | AGRICULTURE, MULTIDISCIPLINARY | POLYUNSATURATED FATTY-ACIDS | FISH-OIL | OPTIMIZATION | FUCOSE-SPECIFIC LECTIN | CHEMISTRY, APPLIED | BINDING | Wine - microbiology | Protein Hydrolysates - metabolism | Peptides, Cyclic - isolation & purification | Antioxidants - chemistry | Models, Chemical | Vegetable Proteins - chemistry | Aspergillus oryzae - growth & development | Oryza - chemistry | Toxicity Tests, Acute | Peptides, Cyclic - economics | Iron Chelating Agents - chemistry | Peptides, Cyclic - chemistry | Iron Chelating Agents - economics | Protein Hydrolysates - isolation & purification | Saccharomyces cerevisiae - metabolism | Antioxidants - economics | Mutagenicity Tests | Vegetable Proteins - economics | Food Preservatives - economics | Seeds - chemistry | Peptide Hydrolases - metabolism | Vegetable Proteins - metabolism | Protein Hydrolysates - chemistry | Hot Temperature - adverse effects | Japan | Fermentation | Aspergillus oryzae - chemistry | Industrial Waste - analysis | Industrial Waste - economics | Iron Chelating Agents - adverse effects | Iron Chelating Agents - isolation & purification | Wine - analysis | Protein Hydrolysates - economics | Animals | Antioxidants - isolation & purification | Food Preservatives - chemistry | Vegetable Proteins - isolation & purification | Food Preservatives - isolation & purification | Antioxidants - adverse effects | Aspergillus oryzae - metabolism | Food Preservatives - adverse effects | Peptides, Cyclic - adverse effects | Food-Processing Industry - economics | Saccharomyces cerevisiae - growth & development | Fungal Proteins - metabolism | Antioxidants | Analysis | Production processes | Monoglycerides | Iron | Food science | Additives | Foods | EDTA | Culture
Journal Article
Scientific Reports, ISSN 2045-2322, 03/2015, Volume 5, Issue 1, pp. 9083 - 9083
Journal Article
Bioresource Technology, ISSN 0960-8524, 03/2019, Volume 276, pp. 146 - 153
, a filamentous fungus, can secrete large amounts of enzymes extracellularly. We constructed a genetically engineered that simultaneously produced... 
Aspergillus oryzae | Cellulase | Cellulose | Cellobiohydrolase | SACCHARIFICATION | PROTEIN-PRODUCTION | ENERGY & FUELS | COCKTAIL | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOMASS | BIOLOGY | KOJI MOLD | Fungi | Enzymes | Anopheles | Genes | Genetically modified organisms | Genetic engineering | Genetic transcription | Genetic polymorphisms
Journal Article
Journal Article
Journal Article
Journal Article
Nano Letters, ISSN 1530-6984, 07/2007, Volume 7, Issue 7, pp. 2142 - 2145
The nanoscroll-to-nanotube thermal transformation was studied for H4Nb6O17 center dot 4.4H(2)O scrolls, prepared by exfoliation of K4Nb6O17. Thermal... 
POTASSIUM HEXANIOBATE | MECHANISM | T-NB2O5 | PENTOXIDE | CRYSTAL-STRUCTURE | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOSCIENCE & NANOTECHNOLOGY | NANOSTRUCTURES | VANADATE | CHEMISTRY, MULTIDISCIPLINARY | TITANATE | TIO2
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 09/2013, Volume 11, Issue 7, pp. 799 - 808
Journal Article
Lipids in Health and Disease, ISSN 1476-511X, 06/2017, Volume 16, Issue 1, pp. 106 - 10
Journal Article