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Food Chemistry, ISSN 0308-8146, 01/2018, Volume 238, pp. 134 - 138
•NFNAP has expanded and improved the quantity and quality of data in USDA’s FCDB.•Approximately 20% of the items in SR have been added or updated using NFNAP... 
Food composition | Databases | Nutrient analysis | UNITED-STATES | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Food Analysis | United States | United States Department of Agriculture | Agriculture | Energy Intake | Databases, Factual | Food | Product/Service Evaluations | Nutrition | Food supply | Quality management
Journal Article
Procedia Food Science, ISSN 2211-601X, 2015, Volume 4, pp. 71 - 78
The Nutrient Data Laboratory (NDL) of the U.S. Department of Agriculture (USDA) uses the Key Foods approach to select foods for nutrient analyses, allowing NDL... 
sodium | food analysis | food composition
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2015, Volume 101, Issue 3, pp. 622 - 631
Journal Article
Journal of food composition and analysis, ISSN 0889-1575, 2004, Volume 17, Issue 3-4, pp. 407 - 422
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 08/2015, Volume 41, pp. 42 - 44
•High intake of trans fatty acids is associated with negative health effects.•The content and form of vitamin K are altered during the hydrogenation... 
Trans-fatty acids | Dihydrophylloquinone | Phylloquinone | Food composition | Food analysis | Vitamin K | TRANS-FATTY-ACIDS | DIETARY TRANS | OILS | FOOD SCIENCE & TECHNOLOGY | ADULTS | YOUNGER | WOMEN | MEN | CHEMISTRY, APPLIED | Hydrogenation | Vitamins in human nutrition | Vitamins | Trans fatty acids
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 193, pp. 75 - 81
•The 3 guidelines aim to improve food composition compilation process, harmonisation and quality.•They are on food matching, conversions and... 
FAO/INFOODS | Food composition | Data quality | Food matching | Conversion | Guidelines | Checking | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Food Quality | Humans | Food Analysis - standards | Databases, Factual
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2008, Volume 21, Issue S1, pp. S94 - S102
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2010, Volume 23, Issue 3, pp. 253 - 259
Retention of vitamin C in homogenized raw fruits and vegetables stored under routine conditions prior to analysis was investigated. Raw collard greens (... 
Collards | Temperature | Ascorbic acid | Stability | Vegetables | Potatoes | Homogenization | Juice | Leafy greens | Food analysis | Freezing | Fruits | Citrus | Dehydroascorbic acid | Storage | Analysis | Vitamin C | Clementines | Oranges | Food composition | Tangerines | NUTRIENT ANALYSIS PROGRAM | FOOD SCIENCE & TECHNOLOGY | NATIONAL FOOD | CHEMISTRY, APPLIED | ASCORBIC-ACID | Fruit | Vitamin C in human nutrition
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2006, Volume 54, Issue 11, pp. 4069 - 4075
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2005, Volume 18, Issue 8, pp. 751 - 758
Assessment of vitamin K (VK) dietary intakes has been limited by incomplete VK food composition data for the US food supply. The phylloquinone (VK-1 or vitamin... 
Phylloquinone | Vegetables | HPLC | Vitamin K | FOOD COMPOSITION | FOOD SCIENCE & TECHNOLOGY | phylloquinone | ABSORPTION | CHEMISTRY, APPLIED | vegetables | vitamin K | Phytonadione
Journal Article