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LWT - Food Science and Technology, ISSN 0023-6438, 2010, Volume 43, Issue 3, pp. 544 - 550
Three Lamiaceae often used in Portuguese folk medicine: Ground ivy ( L.), oregano ( subsp. (Hoffmanns. & Link) Ietswaart) and mastic thyme ( L.), revealed to... 
Lamiaceae | Radical scavenging capacity | Lipid peroxidation inhibition | HPLC validation | Vitamins | SEEDS | IN-VITRO ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | PLANTS | EXTRACTS | MUSHROOMS | Antioxidants | Analysis | Phenols | Brain damage | Organic acids | Isoflavones
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 4, pp. 1443 - 1450
The antioxidant composition and properties of 18 Portuguese wild mushrooms ( , , , , , , , , , , , , , , , , , ) were evaluated, in order to contribute to the... 
Tocopherols | Wild mushrooms | Antioxidant activity | HPLC | FOOD SCIENCE & TECHNOLOGY | HYPSIZIGUS-MARMOREUS | TOCOTRIENOLS | POLYPHENOLS | NUTRITION & DIETETICS | METHANOLIC EXTRACTS | CHEMISTRY | CHEMISTRY, APPLIED | EDIBLE MUSHROOMS | Antioxidants | Mushrooms | Functional foods
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 2009, Volume 47, Issue 10, pp. 2458 - 2464
Fennel ( Mill.) is a widespread perennial umbeliferous (Apiaceae) herb, traditionally used for medicinal purposes and human consumption. It is highly... 
Fennel | Portuguese folk medicine | Phenolics | Vitamins | HPLC | Antioxidant potential | CAPACITY | VITAMIN-E | ACID | FOOD SCIENCE & TECHNOLOGY | FREE-RADICALS | NATURAL PARK | OIL | TOCOPHEROLS | PLANTS | TOXICOLOGY | MUSHROOMS | Antioxidants | Analysis | Medicine, Botanic | Chronic diseases | Medicine, Herbal | Diabetes | Organic acids | Kidney stones
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 7, p. 1571
Journal Article