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LWT, ISSN 0023-6438, 05/2019, Volume 104, pp. 76 - 83
This work describes the development of a sustainable and natural coating solution based on iota-carrageenan and rosemary extract intended to preserve cooked... 
Microbial growth | Biopolymers | Ham preservation | Physicochemical parameters
Journal Article
ISSN 2042-6496, 1/2018, Volume 9, Issue 1, pp. 29 - 226
The extraction of triterpenoids and phenolic compounds from Ganoderma lucidum was optimized by using the response surface methodology (RSM), using heat and... 
Journal Article
ISSN 2042-6496, 1/2017, Volume 8, Issue 1, pp. 13 - 11
In the present work, Agaricus bisporus extracts obtained by ultrasound-assisted extraction (UAE), and ergosterol, were incorporated into dairy beverages at... 
Journal Article
Food & function, 12/2017
The extraction of triterpenoids and phenolic compounds from Ganoderma lucidum was optimized by using the response surface methodology (RSM), using heat and... 
Journal Article
Revista de Ciências Agrárias, ISSN 0871-018X, 2017, Volume 40, Issue SP, pp. S169 - S173
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 7, p. 1571
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2010, Volume 43, Issue 3, pp. 544 - 550
Three Lamiaceae often used in Portuguese folk medicine: Ground ivy ( L.), oregano ( subsp. (Hoffmanns. & Link) Ietswaart) and mastic thyme ( L.), revealed to... 
Lamiaceae | Radical scavenging capacity | Lipid peroxidation inhibition | HPLC validation | Vitamins | SEEDS | IN-VITRO ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | PLANTS | EXTRACTS | MUSHROOMS | Antioxidants | Analysis | Phenols | Brain damage | Organic acids | Isoflavones
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2017, Volume 95, pp. 365 - 373
A wild variety of bitter melon L. ( ) has been used in bush medicine of Trinidad and Tobago for treatment of diabetes, inflammations and cancer. Despite many... 
Cytotoxicity | Antimicrobial activity | Antioxidant | Phenolic compounds | Anti-inflammatory | Momordica charantia L | ANTIOXIDANT ACTIVITY | VAR.-ABBREVIATA SER | RADICAL SCAVENGING ACTIVITIES | AGRONOMY | LC-MSN | BITTER-MELON | IN-VITRO | AGRICULTURAL ENGINEERING | FRUIT | CHEMICAL-COMPOSITION | EXTRACTS | Medicinal plants | Medicine, Herbal | Catalysis | Medicine, Botanic
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 4, pp. 1443 - 1450
The antioxidant composition and properties of 18 Portuguese wild mushrooms ( , , , , , , , , , , , , , , , , , ) were evaluated, in order to contribute to the... 
Tocopherols | Wild mushrooms | Antioxidant activity | HPLC | FOOD SCIENCE & TECHNOLOGY | HYPSIZIGUS-MARMOREUS | TOCOTRIENOLS | POLYPHENOLS | NUTRITION & DIETETICS | METHANOLIC EXTRACTS | CHEMISTRY | CHEMISTRY, APPLIED | EDIBLE MUSHROOMS | Antioxidants | Mushrooms | Functional foods
Journal Article