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by Ceríaco, Luis M.P and Gutiérrez, Eliécer E and Dubois, Alain and Abdala, Cristian Simón and Alqarni, Abdulaziz S and Adler, Kraig and Adriano, Edson A and Aescht, Erna and Agarwal, Ishan and Agatha, Sabine and Agosti, Donat and Aguiar, Antonio J.C and Aguiar, Jonas José Mendes and Ahrens, Dirk and Aleixo, Alexandre and Alves, Maria Judite and Do Amaral, Fabio Raposo and Ananjeva, Natalia and Andrade, Marcelo C and De Andrade, Marco Brandalise and Andreone, Franco and Aquino, Pedro P.U and Araujo, Paula Beatriz and Arnaud, Henrard and Arroyave, Jairo and Arthofer, Wolfgang and Artois, Tom J and Astúa, Diego and Azevedo, Celso and Bagley, Justin C and Baldo, Diego and Barber-James, Helen Margaret and Bärmann, Eva V and Bastos-Silveira, Cristiane and Bates, Michael F and Bauer, Aaron M and Bauer, Franziska and Benine, Ricardo C and Bennett, Daniel J and Bentlage, Bastian and Berning, Björn and Bharti, Daizy and Biondo, Cibele and Birindelli, José and Blick, Theo and Boano, Giovanni and Bockmann, Flávio A and Bogdanowicz, Wieslaw and Böhme, Wolfgang and Borgo, Enrico and Borkin, Leo and Bornschein, Marcos Ricardo and Bour, Roger and Branch, William R and Brasileiro, Cinthia A and Braun, Janet K and Bravo, Gustavo A and Brendonck, Luc and Brito, Guilherme R.R and Britto, Marcelo R and Buckup, Paulo A and Burckhardt, Daniel and Burkhardt, Ulrich and Busack, Stephen D and Campos, Luiz A and Canard, Alain and Cancello, Eliana M and Caramaschi, Ulisses and Carpenter, James M and Carr, Martin and Carrenho, Renan and Cartaxana, Alexandra and Carvajal, Mariom A and Carvalho, Gervásio Silva and De Carvalho, Marcelo Rodrigues and Chaabane, Amira and Chagas, Cinthia and Chakrabarty, Prosanta and Chandra, Kailas and Chatzimanolis, Stylianos and Chordas, Stephen W and Christoff, Alexandre U and Cianferoni, Fabio and Claramunt, Santiago and Cogãlniceanu, Dan and Collette, Bruce B and Colli, Guarino R and Colston, Timothy J and Conradie, Werner and Constant, Jérôme and Constantino, Reginaldo and Cook, Joseph A and Cordeiro, Danilo and Correia, Alexandra Marçal and Cotterill, Fenton P.D and Coyner, Brandi and Cozzuol, Mario A and Cracraft, Joel and Crottini, Angelica and Cuccodoro, Giulio and ...
Zootaxa, ISSN 1175-5326, 11/2016, Volume 4196, Issue 3, pp. 435 - 445
The question whether taxonomic descriptions naming new animal species without type specimen(s) deposited in collections should be accepted for publication by... 
ZOOLOGY | Life Sciences
Journal Article
Journal of Comparative Neurology, ISSN 0021-9967, 11/2014, Volume 522, Issue 16, pp. 3590 - 3608
Journal Article
European Food Research & Technology, ISSN 1438-2377, 05/2019, Volume 245, Issue 5, p. 1149
In the Maillard reaction (non-enzymatic browning), reducing carbohydrates react to 1,2-dicarbonyl compounds that may combine with the [epsilon]-amino group of... 
Enzymes | Lysine | Analysis | Food
Journal Article
Diabetes, ISSN 0012-1797, 12/2001, Volume 50, Issue 12, pp. 2792 - 2808
Diabetes-Associated Sustained Activation of the Transcription Factor Nuclear Factor-κB Angelika Bierhaus 1 2 , Stephan Schiekofer 1 2 , Markus Schwaninger 1 ,... 
TUMOR-NECROSIS-FACTOR | OXIDATIVE-STRESS | OXIDANT STRESS | ALZHEIMERS-DISEASE | CULTURED ENDOTHELIAL-CELLS | AMYLOID-BETA-PEPTIDE | ENDOCRINOLOGY & METABOLISM | GENE-EXPRESSION | SMOOTH-MUSCLE CELLS | GLYCATION END-PRODUCTS | ADHESION MOLECULE-1 VCAM-1
Journal Article
Kidney International, ISSN 0085-2538, 05/2003, Volume 63, Issue S84, pp. S145 - S147
The so-called Maillard reaction, or nonenzymatic glycation between proteins and carbohydrates, is of particular importance for the flavor, color, and shelf... 
PROTEIN | MILK-PRODUCTS | EXTENT | N-EPSILON-CARBOXYMETHYLLYSINE | UROLOGY & NEPHROLOGY | DIABETIC NEPHROPATHY | IDENTIFICATION | MAILLARD-REACTION | METHYLGLYOXAL | GLYCATION END-PRODUCTS
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 09/2007, Volume 51, Issue 9, pp. 1075 - 1078
Physiological consequences resulting from protein‐bound Maillard compounds in foods must be discussed carefully. This was the idea behind the debate, which is... 
Maillard reaction | Amino acids | Diabetes | Uremia | Glycation | glycation | PROTEIN | maillard reaction | INFLAMMATION | FOOD SCIENCE & TECHNOLOGY | amino acids | urenlia | RAGE | GLYCOSYLATION | diabetes | BINDING | Glycation End Products, Advanced - administration & dosage | Diet | Humans | Maillard Reaction | Risk Factors | Glycation End Products, Advanced - adverse effects | Hot Temperature | Diabetes Mellitus
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2016, Volume 64, Issue 38, pp. 7234 - 7243
Journal Article
European Food Research and Technology, ISSN 1438-2377, 01/2020, Volume 246, Issue 1, pp. 253 - 256
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2015, Volume 10, Issue 5, p. e0128293
Advanced glycation end products (AGEs) may contribute to the development of type 2 diabetes and related complications, whereas their role in the early... 
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