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Food Chemistry, ISSN 0308-8146, 05/2011, Volume 126, Issue 1, pp. 72 - 77
Barley β-glucan is a functional ingredient implicated to lower glycemic response, plasma cholesterol and food intake. The objective of the present study was to... 
FRAP | DPPH | Solvent extract | Polyphenol content | Antioxidant activity | Barley β-glucan | CAPACITY | GLUCOSE RESPONSE | FOOD SCIENCE & TECHNOLOGY | CEREAL | Barley beta-glucan | GRAINS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | WHOLE
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 4, pp. 940 - 948
The glycaemic impact and cooking quality of functional spaghetti made with semolina plus the addition of one of either two types β-glucan barley concentrates,... 
In vitro glycaemic impact | β-Glucan | Cooking quality | Semolina spaghetti | BRAN | FOOD SCIENCE & TECHNOLOGY | AMARANTH | STARCHY FOODS | PREDICTION | ENRICHED PASTA | DIETARY FIBER | GLUCOSE | FLOUR | INDEX | BUCKWHEAT | beta-Glucan
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 11/2011, Volume 24, Issue 7, pp. 929 - 934
Oats are a rich source of β-glucans and bioactive phytochemicals. The established health-beneficial properties of oats have led to an increase in the... 
Oats | DPPH | Breakfast cereals | Antioxidant activity | FRAP | Food composition | Food analysis | Polyphenol content | WHOLE-GRAIN INTAKE | CAPACITY | METAANALYSIS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CANCER | WOMEN | IN-VITRO | PRODUCTS | DIETARY FIBER | BARLEY BETA-GLUCAN | CHEMISTRY, APPLIED | Antioxidants | Polyphenols | Iron compounds | Cereal products industry | Fruit | Analysis
Journal Article
Appetite, ISSN 0195-6663, 2011, Volume 57, Issue 1, pp. 295 - 298
Horace Fletcher (1849–1919) spread his doctrine to chew each mouthful thoroughly in order to prevent gaining weight. We sought to test this idea by... 
Energy intake | Mastication | Electromyography | Satiation | BITE SIZE | HUMANS | ENERGY-INTAKE | WOMEN | UNIVERSAL EATING MONITOR | NUTRITION & DIETETICS | GLUCAGON-LIKE PEPTIDE-1 | SATIETY | BEHAVIORAL SCIENCES | PARTICLE-SIZE | OBESE | Eating | Humans | Middle Aged | Feeding Behavior | Male | Energy Intake | Young Adult | Pilot Projects | Time Factors | Mouth - physiology | Adult | Female | Surveys and Questionnaires | Index Medicus
Journal Article
PROCEEDINGS OF THE NUTRITION SOCIETY, ISSN 0029-6651, 2019, Volume 78, Issue OCE1, pp. E18 - E18
Conference Proceeding
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 105, Issue 3, pp. 557 - 562
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 2014, Volume 68, Issue 1, pp. 137 - 139
Journal Article
Food Research International, ISSN 0963-9969, 2010, Volume 43, Issue 5, pp. 1476 - 1481
The influence of high molecular weight barley β-glucan on particle breakdown in during starch digestion was investigated in this study. with 0%, 4% and 8%... 
β-glucan | Barley | In vitro digestion | Chapattis | Starch | Particle breakdown | beta-glucan | AFFECT POSTPRANDIAL GLYCEMIA | OAT | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | INSULIN RESPONSES | LEVEL | PHYSICOCHEMICAL PROPERTIES | TEXTURE | PLASMA-GLUCOSE | REDUCE | Viscosity | Breakdown | In vitro testing | Starches | Digestion | Flour | Molecular weight
Journal Article
Food Research International, ISSN 0963-9969, 08/2012, Volume 48, Issue 1, pp. 91 - 97
the addition of lipids to a carbohydrate food has been found to increase the digestibility of starch. In contrast, studies have shown that the addition of fat... 
Dietary fat | Satiety | Gastric emptying | Glycaemic response | SUNFLOWER OIL | YOUNG MEN | FOOD SCIENCE & TECHNOLOGY | BLOOD-GLUCOSE | LABELED OCTANOIC-ACID | MEDIUM-CHAIN TRIGLYCERIDES | INSULIN RESPONSES | POSTPRANDIAL LIPEMIA | BOWEL TRANSIT-TIME | MIXED MEALS | SECRETION | Saturated fatty acids | Analysis | Carbohydrates | Surgical implants | Emptying | In vitro testing | Starches | Digestion | Foods
Journal Article