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2015, Advances in Food & Nutrition Research, ISBN 0128022272, Volume 77., 170
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and... 
Medicine: General Issues | Food | Nutrition | Research
eBook
British Journal of Nutrition, ISSN 0007-1145, 8/2011, Volume 106, Issue 3, pp. 335 - 338
Journal Article
2011, Advances in Food & Nutrition Research, ISBN 9780128036068, 176
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and... 
Medicine: General Issues | Food
eBook
2007, Anthropology of food and nutrition, ISBN 1845453530, Volume 6, xiv, 242
Book
Journal of Clinical & Translational Endocrinology, ISSN 2214-6237, 2015, Volume 2, Issue 3, pp. 92 - 98
Abstract Objective Low glycemic index (GI) foods have been suggested to minimize large fluctuations in blood glucose levels and reduce food intake. However,... 
Endocrinology & Metabolism | Continuous glucose monitoring | Glycemic index | Diet | Asian | Glycemic response
Journal Article
Journal Article
Appetite, ISSN 0195-6663, 2011, Volume 57, Issue 1, pp. 295 - 298
Horace Fletcher (1849–1919) spread his doctrine to chew each mouthful thoroughly in order to prevent gaining weight. We sought to test this idea by... 
Energy intake | Mastication | Electromyography | Satiation | BITE SIZE | HUMANS | ENERGY-INTAKE | WOMEN | UNIVERSAL EATING MONITOR | NUTRITION & DIETETICS | GLUCAGON-LIKE PEPTIDE-1 | SATIETY | BEHAVIORAL SCIENCES | PARTICLE-SIZE | OBESE | Eating | Humans | Middle Aged | Feeding Behavior | Male | Energy Intake | Young Adult | Pilot Projects | Time Factors | Mouth - physiology | Adult | Female | Surveys and Questionnaires
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 12/2005, Volume 94, Issue 6, pp. 917 - 921
The glycaemic response to eight potato varieties commercially available in Great Britain was compared against a glucose standard in a non-blind, randomised,... 
Great Britain | Glycaemic load | Potato variety | Glycaemic index | glycaemic load | LOAD | RISK | ADVICE | FOODS | CHILDREN | WOMEN | DIGESTION | NUTRITION & DIETETICS | DIETARY FIBER | DISEASE | CARBOHYDRATE EXCHANGE | potato variety | glycaemic index | Cross-Over Studies | Blood Glucose - analysis | Diet | Area Under Curve | Glycemic Index | Humans | Solanum tuberosum - metabolism | Adult | Commerce | Female | Male | United Kingdom
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 08/2018, Volume 72, Issue 8, pp. 1187 - 1190
Muscle loss in critically ill patients may be related to nutrition. We study the association between modified NUTrition RIsk in the Critically ill (mNUTRIC)... 
CRITICAL ILLNESS | NUTRITION & DIETETICS | Transformation | Nutrition | Body mass | Risk assessment | Muscles | Ultrasound | Patients
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 2009, Volume 60, Issue s7, pp. 289 - 296
Journal Article