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food science & technology (65) 65
chemistry, applied (36) 36
packaging (28) 28
food (26) 26
index medicus (26) 26
active packaging (20) 20
evoh (19) 19
films (19) 19
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food packaging - instrumentation (10) 10
quality (10) 10
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humans (9) 9
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aldehydes (7) 7
antimicrobial (7) 7
lae (7) 7
mechanical properties (7) 7
polymers (7) 7
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antioxidant (6) 6
chemistry (6) 6
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food packaging - methods (6) 6
food science (6) 6
fruit (6) 6
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lebensmittelverpackung (6) 6
migration (6) 6
packages (6) 6
polypropylene (6) 6
proteins (6) 6
water-vapor permeability (6) 6
acrolein - analogs & derivatives (5) 5
animals (5) 5
chemistry, organic (5) 5
cyclodextrins (5) 5
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ethylene (5) 5
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permeation (5) 5
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protein films (5) 5
vegetables (5) 5
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Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 01/2014, Volume 35, Issue 1, pp. 42 - 51
Lipid oxidation is, together with microbial growth, the main cause of spoilage of a great variety of foods, such as nuts, fish, meats, whole milk powders,... 
DENSITY POLYETHYLENE | BIODEGRADABLE FILMS | ALCOHOL COPOLYMER EVOH | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | REDUCING/ANTIOXIDANT POWER ASSAY | VINYL ALCOHOL | ALPHA-TOCOPHEROL | FLUORESCENCE DETECTION | OXIDATIVE STABILITY | NATURAL ANTIOXIDANTS | Antioxidants | Packaging | Food | Sauces | Food packaging | Lipids | Oxidation | Foods | Aldehydes
Journal Article
Polymer International, ISSN 0959-8103, 12/2015, Volume 64, Issue 12, pp. 1747 - 1753
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2016, Volume 61, pp. 547 - 554
Novel antimicrobial biopolymer films based on the incorporation of ethyl-N -dodecanoyl- -arginate hydrochloride (LAE) in zein matrices were manufactured and... 
Antimicrobial packaging | LAE | Zein | Bioplastics | Antimicrobial release | Release kinetics | LISTERIA-MONOCYTOGENES | STORAGE | PROTEIN | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | CROSS-LINKING | PACKAGING FILMS | CHICKEN | COATINGS | ALPHA-ZEIN | CHEMISTRY, APPLIED | PLASTICIZERS | Acetic acid | Antibacterial agents | Biopolymers | Food contamination | Escherichia coli | Organic acids
Journal Article
Packaging Technology and Science, ISSN 0894-3214, 04/2016, Volume 29, Issue 4-5, pp. 203 - 224
Journal Article
Food Control, ISSN 0956-7135, 03/2013, Volume 30, Issue 1, pp. 137 - 143
The aim of this study was to improve the present packaging of salad by combining modified atmosphere packaging with a new antimicrobial active bag consisting... 
Antimicrobial packaging | Mechanical properties | EVOH | Minimally processed salads | Oregano essential oil | Citral | LISTERIA-MONOCYTOGENES | SPOILAGE | FOOD SCIENCE & TECHNOLOGY | SPROUTS | FRESH | MICROBIOLOGICAL QUALITY | ANTIMICROBIAL EFFICACY | YEASTS | VINYL ALCOHOL COPOLYMER | VEGETABLES | FOOD | Packaging | Anti-infective agents | Salads | Bacteria | Food
Journal Article
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 08/2013, Volume 165, Issue 3, pp. 339 - 345
Chitosan (CS) films incorporating the antimicrobial compound ethyl-N -dodecanoyl- -arginate (LAE) were developed for food packaging applications. Cast chitosan... 
Antimicrobial packaging | LAE | Chitosan films | Antimicrobial release | Active packaging | Poultry packaging | LISTERIA-MONOCYTOGENES | ACID | SURFACTANTS | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | PACKAGING FILMS | BIOCIDES | ANTIBACTERIAL ACTIVITY | L-ARGININE | SALMONELLA-TYPHIMURIUM | STAPHYLOCOCCUS-AUREUS | LAURIC ARGINATE | Hydrogen sulfide | Packaging | Optical properties
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 3/2015, Volume 8, Issue 3, pp. 526 - 538
In this work, cinnamaldehyde was reversibly anchored to chitosan films via imino-covalent bonding. The Schiff base was synthesized in solid phase employing... 
Schiff base | Hydrolysis | Biotechnology | Chemistry | Cinnamaldehyde | Food Science | Chemistry/Food Science, general | Agriculture | Chitosan | Antimicrobial films | Release | LISTERIA-MONOCYTOGENES | ESSENTIAL OILS | EFFICACY | FOOD SCIENCE & TECHNOLOGY | CHITIN | SALICYLALDEHYDE | BIOPLASTICS | ANTIMICROBIAL ACTIVITY | MILK | Packaging | Schiff bases | Aldehydes | Escherichia coli | Food
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2012, Volume 131, Issue 4, pp. 1376 - 1384
► Active EVOH antioxidant films with natural antioxidants were developed by casting. ► Film’s thermal and barrier properties were scarcely affected. ► Release... 
Antioxidant release | EVOH | Sardines | Active packaging | Lipid oxidation | OXIDATION | QUALITY | MOBILITY | FOOD SCIENCE & TECHNOLOGY | OXYGEN | NUTRITION & DIETETICS | POLYPROPYLENE | FILLETS | CHEMISTRY, APPLIED | NATURAL ANTIOXIDANTS | MORPHOLOGY | FOOD | Antioxidants | Packaging | Polyphenols | Organic acids
Journal Article