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BMJ: British Medical Journal, ISSN 0959-8138, 2014, Volume 349
Michaëlsson and colleagues’ proposed mechanism for the effect of milk intake on the risk of mortality and fractures is based on the assumption that fermented... 
Food Quality and Design | VLAG
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 2015, Volume 98, Issue 11, pp. 7906 - 7910
Several parameters for improving volatile metabolite analysis using headspace gas chromatography-mass spectrometry (GC-MS) analysis of volatile metabolites... 
Journal Article
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 03/2018, Volume 101, Issue 3, pp. 2110 - 2126
This study aimed to quantify the relationship between CH4 emission and fatty acids, volatile metabolites, and nonvolatile metabolites in milk of dairy cows fed... 
enteric methane production | milk metabolome | dairy cow | SILAGE-BASED DIETS | GRASS-SILAGE | CORN-SILAGE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | MIDINFRARED SPECTRA | FOOD SCIENCE & TECHNOLOGY | CATTLE | SEASONAL-VARIATION | VOLATILE COMPOUNDS | FATTY-ACID PROFILES | SPONTANEOUS LIPOLYSIS | LACTATION
Journal Article
Nutrition Reviews, ISSN 0029-6643, 2015, Volume 73, Issue S1, pp. 48 - 54
The demand for dairy products is growing rapidly, especially in emerging markets. Dairy products are nutrient rich and, therefore, an important food group for... 
greenhouse gas emissions | sustainable | dairy | food security | GREENHOUSE-GAS EMISSIONS | NUTRITION & DIETETICS | FOODS | LACTOSE-INTOLERANCE | MILK | CHILDREN | Cattle - metabolism | Animals | Diet | Global Health | Lactation | Humans | Environment | Feeding Behavior | Female | Dairy Products | Greenhouse gases | Analysis | Milk production | Dairy industry | Food Quality and Design | VLAG
Journal Article
Journal Article
PLoS One, ISSN 1932-6203, 2015, Volume 10, Issue 3
Background Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. However, studies on this relationship vary in outcome, which... 
Journal Article
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2018, Volume 66, Issue 27, pp. 7036 - 7043
To study the variability in human milk oligosaccharide (HMO) composition of Chinese human milk over a 20-wk lactation period, HMO profiles of 30 mothers were... 
carbohydrates | genetic polymorphisms | variability | lactation stage | BABIES | FOOD SCIENCE & TECHNOLOGY | LACTOSE | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | BREAST
Journal Article
Journal Article
Journal Article