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1. Carbohydrates and weight management
by Rolls, Barbara J and Hill, James O and ILSI North America. Technical Committee on Carbohydrates
1998, ISBN 1578810132, 61
Weight loss | Food | Carbohydrate content
Book
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2. Full Text Mario DiGirolamo, MD (1934‐2019)
by Fried, Susan K and Hill, James O
Obesity, ISSN 1930-7381, 09/2019, Volume 27, Issue 9, pp. 1381 - 1381
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3. Full Text WHY AREN'T WE MAKING PROGRESS IN PROMOTING HEALTHY LIFESTYLES?
by Hill, James O
Nutrition, ISSN 0899-9007, 10/2018, Volume 55-56, pp. S2 - S3
[...]the prevailing conditions in the modern environment constitute a constant background pressure that promotes weight gain and a transition in body weight... 
ENERGY-BALANCE | GLOBAL BURDEN | OBESITY | NUTRITION & DIETETICS | SCIENCE | SOCIETY | Obesity | Epidemics | Body weight | Cognitive ability | Social networks | Metabolism | Prevention | Climate change | Weight control | Energy | Cognition & reasoning | Behavior | Food
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4. The step diet book
: count steps, not calories to lose weight and keep it off forever
by Hill, James O and Peters, John C and Jortberg, Bonnie T
2004, ISBN 9780761133247, xxii, 282
Walking | Reducing diets | Weight loss
Book
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5. Full Text Can a small-changes approach help address the obesity epidemic? a report of the joint task force of the american society for nutrition, institute of food technologists, and international food information council
by Hill, James O
American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2009, Volume 89, Issue 2, pp. 477 - 484
The continued rise in obesity rates in most countries suggests that current programs and initiatives designed to combat obesity have not been successful in... 
UNITED-STATES | NUTRITION & DIETETICS | PUBLIC-HEALTH | INCREASES ENERGY-INTAKE | BODY-MASS INDEX | PHYSICAL-ACTIVITY | PREVENTING CHILDHOOD OBESITY | EXCESSIVE WEIGHT-GAIN | PORTION SIZE | EXPENDITURE | CONSUMPTION | Body Mass Index | Life Style | Public Health | Self Efficacy | Health Promotion - methods | Humans | Weight Gain - physiology | Energy Intake - physiology | Diet | Obesity - epidemiology | Obesity - prevention & control | Exercise - physiology | Energy Metabolism - physiology | Prevention | Obesity | Care and treatment | Health promotion | Weight loss | Health aspects | Risk factors | Methods
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6. Full Text Understanding and Addressing the Epidemic of Obesity: An Energy Balance Perspective
by Hill, James O
Endocrine Reviews, ISSN 0163-769X, 12/2006, Volume 27, Issue 7, pp. 750 - 761
The intent of this paper is to address the obesity epidemic, which is a term used to describe the sudden and rapid increase in obesity rates that began in the... 
LONG-TERM MAINTENANCE | PRONE RATS | HIGH-FAT DIET | FOOD-INTAKE | NUTRIENT BALANCE | ENDOCRINOLOGY & METABOLISM | BODY-WEIGHT REGULATION | EATING AD-LIBITUM | PHYSICAL-ACTIVITY | COVERT MANIPULATION | HIGH-CARBOHYDRATE DIETS | Motor Activity - physiology | Global Health | Humans | Obesity - physiopathology | Weight Gain - physiology | Social Environment | Obesity - genetics | Obesity - epidemiology | Obesity - therapy | Weight Gain - genetics | Disease Outbreaks - prevention & control | Energy Metabolism - genetics | Energy Metabolism - physiology
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7. Full Text Weight Loss With Self-help Compared With a Structured Commercial Program: A Randomized Trial
by Heshka, Stanley and Anderson, James W and Atkinson, Richard L and Greenway, Frank L and Hill, James O and Phinney, Stephen D and Kolotkin, Ronette L and Miller-Kovach, Karen and Pi-Sunyer, F. Xavier
JAMA, ISSN 0098-7484, 04/2003, Volume 289, Issue 14, pp. 1792 - 1798
CONTEXT Although commercial weight loss programs provide treatment to millions of clients, their efficacy has not been evaluated in rigorous long-term trials.... 
MEDICINE, GENERAL & INTERNAL | OBESITY | REDUCTION | OVERWEIGHT | ADULTS | RISK | QUALITY-OF-LIFE | BLOOD-PRESSURE | Body Mass Index | Outcome Assessment (Health Care) | Risk Reduction Behavior | Anthropometry | Humans | Middle Aged | Patient Participation | Male | Obesity - blood | Nutritional Sciences - education | Exercise | Health Promotion | Counseling | Obesity - therapy | Weight Loss - physiology | Quality of Life | Adult | Female | Self Care | Patient Education as Topic | Weight loss industry | Product information | Methods | Weight loss | Clinical trials | Weight control
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8. Full Text The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
by Peters, John C and Marker, Ryan and Pan, Zhaoxing and Breen, Jeanne Anne and Hill, James O
Journal of Food Science, ISSN 0022-1147, 03/2018, Volume 83, Issue 3, pp. 814 - 821
Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy... 
liking | sweetness | Flavor | spices | sugar | FOOD SCIENCE & TECHNOLOGY | TASTE | PLEASANTNESS | SALT | HERBS | DIETARY-SODIUM | OBESITY | SWEETENED BEVERAGES | FAT | WEIGHT-GAIN | CONSUMPTION | Food Preferences | Choice Behavior | Non-Nutritive Sweeteners - administration & dosage | Humans | Middle Aged | Dietary Sugars - administration & dosage | Young Adult | Consumer Behavior | Diet | Adolescent | Non-Nutritive Sweeteners - analysis | Spices | Adult | Surveys and Questionnaires | Aged | Taste | Food Handling | Meals | Psychological aspects | Health aspects | Tea | Low calorie | Consumers | Adults | Black tea | Sweeteners | Public health | Sugar | Preserving | Food | Sensory & Food Quality | Sensory and Food Quality
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9. Full Text Hunger, food cravings, and diet satisfaction are related to changes in body weight during a 6-month behavioral weight loss intervention: The beef WISE study
by Sayer, R. Drew and Peters, John C and Pan, Zhaoxing and Wyatt, Holly R and Hill, James O
Nutrients, ISSN 2072-6643, 06/2018, Volume 10, Issue 6, p. 700
Previously published findings from the Beef WISE Study (Beef's Role in Weight Improvement, Satisfaction, and Energy) indicated equivalent weight loss between... 
Appetite | Dietary protein | Diet satisfaction | Cravings | Dietary adherence | Weight loss | ACCUMULATING DATA | METAANALYSIS | cravings | diet satisfaction | weight loss | LOW-CARBOHYDRATE | dietary adherence | ENERGY-BALANCE | MAINTENANCE | NUTRITION & DIETETICS | SATIETY | OVERWEIGHT | HIGH-PROTEIN | appetite | dietary protein | LOW-FAT DIETS | Body Mass Index | Obesity - diet therapy | Behavior Therapy | Food Preferences | Follow-Up Studies | Diet, High-Protein - adverse effects | Craving | Humans | Diet, Reducing - adverse effects | Portion Size | Male | Patient Dropouts | Weight Reduction Programs | Meat | Patient Satisfaction | Hunger | Animals | Cattle | Weight Loss | Obesity - therapy | Adult | Female | Patient Compliance | Intervention | Deprivation | Nutrient deficiency | Compliance | Body weight | Body weight loss | Ratings | Proteins | Weight loss measurement | Weight control | Diet | Weight reduction | Beef | High protein diet | Food
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10. Full Text What do you say when your patients ask whether low-calorie sweeteners help with weight management?123
by Hill, James O
The American Journal of Clinical Nutrition, ISSN 0002-9165, 9/2014, Volume 100, Issue 3, pp. 739 - 740
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11. Full Text Objectively Measured Physical Activity and Sedentary Behavior in Successful Weight Loss Maintainers
by Danielle M Ostendorf and Kate Lyden and Zhaoxing Pan and Holly R Wyatt and James O Hill and Edward L Melanson and Victoria A Catenacci
Obesity, ISSN 1930-7381, 01/2018, Volume 26, Issue 1, pp. 53 - 60
The objective of this study was to compare patterns of objectively measured moderate-to-vigorous physical activity (MVPA,≥3.00 metabolic equivalents [METs]),... 
Obesity | Physical fitness | Weight control | Exercise | Software | Behavior | Gastrointestinal surgery | Diabetes | Metabolism
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12. Full Text Increasing Energy Flux to Maintain Diet-Induced Weight Loss
by Melby, Christopher L and Paris, Hunter L and Sayer, R. Drew and Bell, Christopher and Hill, James O
Nutrients, ISSN 2072-6643, 10/2019, Volume 11, Issue 10, p. 2533
Long-term maintenance of weight loss requires sustained energy balance at the reduced body weight. This could be attained by coupling low total daily energy... 
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13. No consistent evidence of a disproportionately low resting energy expenditure in long-term successful weight-loss maintainers
by Danielle M Ostendorf and Edward L Melanson and Ann E Caldwell and Seth A Creasy and Zhaoxing Pan and Paul S MacLean and Holly R Wyatt and James O Hill and Victoria A Catenacci
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2018, Volume 108, Issue 4, p. 658
Background Evidence in humans is equivocal in regards to whether resting energy expenditure (REE) decreases to a greater extent than predicted for the loss of... 
Obesity | Correlation | Body fat | Body weight | Weight loss | Energy expenditure | Body weight loss | Fat-free | Metabolism | Predictive maintenance | Body mass index | Thermogenesis | Body mass | Mathematical analysis | Body size | Calorimetry | Adaptation | Predictive control
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14. Full Text The development and validation of a scoring tool to predict the operative duration of elective laparoscopic cholecystectomy
by Bharamgoudar, Reshma and Sonsale, Aniket and Hodson, James and Griffiths, Ewen and CholeS Study Grp and West Midlands Res Collaborative and CholeS Study Group, West Midlands Research Collaborative and on behalf of the CholeS Study Group, West Midlands Research Collaborative
Surgical Endoscopy, ISSN 0930-2794, 7/2018, Volume 32, Issue 7, pp. 3149 - 3157
The ability to accurately predict operative duration has the potential to optimise theatre efficiency and utilisation, thus reducing costs and increasing staff... 
Theatre utilisation | Gynecology | Prediction | Scoring tool | Operative duration | Medicine & Public Health | Laparoscopic cholecystectomy | Surgery | Hepatology | Gastroenterology | Abdominal Surgery | Patient factors | Proctology | SURGERY | IMPACT | TIME | Medicine, Experimental | Medical research | Laparoscopic surgery | Laparoscopy | Patient satisfaction | Resveratrol | Cholecystectomy
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