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Basic Research in Cardiology, ISSN 0300-8428, 9/2014, Volume 109, Issue 5, pp. 1 - 16
Cardiac remodeling and inflammation are hallmarks of cardiac failure and correlate with outcome in patients. However, the basis for the development of both... 
Heart failure | Medicine & Public Health | Fibrosis | Inflammation | Cardiology | Remodeling | Fibroblast | CARDIAC & CARDIOVASCULAR SYSTEMS | KINASE | MYOCARDITIS | INHIBITION | LEFT-VENTRICULAR DYSFUNCTION | IN-VIVO | BIGLYCAN | GENE-EXPRESSION | EXTRACELLULAR-MATRIX | RECEPTORS | MYOFIBROBLAST DIFFERENTIATION | Collagen | Cardiac patients
Journal Article
Journal of Hand Surgery, ISSN 0363-5023, 2012, Volume 37, Issue 11, pp. 2368 - 2373
Purpose Hand grip strength is an indicator of general muscle strength that is measured using a hand dynamometer. In some studies, a subject's grip strength is... 
Orthopedics | hand strength | muscle strength dynamometer | health planning guidelines | epidemiology | Adult | PINCH STRENGTH | SURGERY | RELIABILITY | SPAN | ORTHOPEDICS | NORMATIVE DATA | REFERENCE VALUES | Young Adult | Epidemiologic Studies | Muscle Strength Dynamometer | Humans | Middle Aged | Female | Male | Equipment Design | Hand Strength | Epidemiology | Sports nutrition | Medical informatics
Journal Article
Journal Article
Journal of Chemical Physics, ISSN 0021-9606, 2007, Volume 126, Issue 24, p. 244101
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 07/2016, Volume 180, pp. 29 - 38
Textural defects such as lumpiness and graininess which cannot be explained by an altered yoghurt composition or processing parameters can arise due to... 
Acidification | Sonication | Milk proteins | Fermentation | Yogurt texture | Graininess | RHEOLOGICAL PROPERTIES | STIRRED YOGURTS | SKIM MILK | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | ACID GELS | GELATION | ENGINEERING, CHEMICAL | CASEIN MICELLES | CONTINUOUS MANUFACTURE | TEMPERATURE | HIGH-INTENSITY ULTRASOUND | Analysis | Proteins | Yoghurt | Oscillations | Formations | Milk
Journal Article
Nordlit: Tidsskrift i litteratur og kultur, ISSN 0809-1668, 02/2008, Volume 12, Issue 1
The German Romantic painter Caspar David Friedrich (1774- 1840) created the work of art Das Eismeer in the years 1823/24. Besides his painting Mönch am Meer it... 
Caspar David Friedrich | Kunst | Das Eismeer
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2016, Volume 65, pp. 1144 - 1152
Fungal laccases with their pH optima in the acidic range may be suitable to improve the physical properties of lactic acid fermented dairy foods, such as... 
Pleurotus eryngii | Inhibition | Cross-linking | Skimmed milk yoghurt | Laccase | OXIDATION | PHYSICAL-PROPERTIES | RHEOLOGICAL PROPERTIES | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | SODIUM CASEINATE | FUNGAL LACCASES | PLEUROTUS-SAPIDUS | METAL-IONS | PROTEINS | Oxidases | Phosphates | Casein | Analysis | Milk
Journal Article
Transplant International, ISSN 0934-0874, 09/2011, Volume 24, Issue 9, pp. 892 - 903
Journal Article