X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (2) 2
adipogenesis (1) 1
alpha-glucosidase (1) 1
alpha-glucosidases - genetics (1) 1
alpha-glucosidases - metabolism (1) 1
analogs and derivatives (1) 1
antioxidant activity (1) 1
antioxidants (1) 1
article (1) 1
bioavailability (1) 1
biochemistry & molecular biology (1) 1
biscuits (1) 1
body fat (1) 1
body weight (1) 1
body-fat (1) 1
bread (1) 1
capsaicin (1) 1
capsicum (1) 1
chlorogenic acid (1) 1
coffea - chemistry (1) 1
coffee (1) 1
coffee fibre (1) 1
colorectal neoplasms - metabolism (1) 1
culture (1) 1
diabetes mellitus (1) 1
dietary fiber (1) 1
digestion (1) 1
duodenal neoplasms - metabolism (1) 1
dysfunctions (1) 1
energy (1) 1
energy charge (1) 1
energy metabolism (1) 1
expression (1) 1
fat accumulation (1) 1
fatty acids (1) 1
food analysis (1) 1
food science & technology (1) 1
fructooligosaccharides (1) 1
fructoologosaccharides (1) 1
gene expression regulation - drug effects (1) 1
glp-1 (1) 1
glucagon (1) 1
glucagon-like peptide 1 (1) 1
glucagon-like peptide 1 - genetics (1) 1
glucagon-like peptide 1 - metabolism (1) 1
glucose (1) 1
glucose-6-phosphate isomerase (1) 1
glucosidase (1) 1
gut (1) 1
high-performance liquid chromatography (1) 1
hormones (1) 1
humans (1) 1
increases (1) 1
incubation (1) 1
inhibition (1) 1
lipid metabolism (1) 1
liquid chromatography (1) 1
mechanism (1) 1
metabolism (1) 1
mitochondria (1) 1
monosaccharides (1) 1
non-nutritive sweeteners (1) 1
nonivamide (1) 1
nutrition & dietetics (1) 1
nutrition. foods and food supply (1) 1
oligosaccharides - pharmacology (1) 1
oxygen (1) 1
oxygen consumption (1) 1
pathway (1) 1
peptides (1) 1
products (1) 1
receptor (1) 1
satiety (1) 1
serotonin (1) 1
serotonin - metabolism (1) 1
stevia (1) 1
stevia - chemistry (1) 1
sucrose (1) 1
sugar (1) 1
sugars (1) 1
α-glucosidase (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Appetite, ISSN 0195-6663, 08/2015, Volume 91, pp. 432 - 432
Journal Article
Journal Article
Food and Function, ISSN 2042-6496, 2/2018, Volume 9, Issue 2, pp. 1123 - 1132
Capsaicin, the highly pungent principle of red pepper, has been demonstrated to have anti-obesity properties by affecting energy and lipid metabolism. Recent... 
BODY-FAT | FAT ACCUMULATION | INHIBITION | PATHWAY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CAPSICUM | INCREASES | RECEPTOR | ADIPOGENESIS | EXPRESSION | CULTURE | Energy metabolism | Oxygen | Incubation | Body fat | Capsaicin | Energy charge | Oxygen consumption | Liquid chromatography | Glucose | Metabolism | High-performance liquid chromatography | Fatty acids | Mitochondria | Energy | Lipid metabolism | Index Medicus
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.