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food science & technology (4) 4
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physicochemical attributes (3) 3
pineapple (3) 3
quality standards (3) 3
seedless grapes (3) 3
vitis vinifera l (3) 3
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nutrition. foods and food supply (1) 1
pectinametilesterase (1) 1
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CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN 0101-2061, 01/2012, Volume 32, Issue 1, pp. 26 - 33
The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS... 
Vitis vinifera L | physicochemical attributes | quality standards | FOOD SCIENCE & TECHNOLOGY | seedless grapes | physical attributes | padrões de qualidade | atributos físico-químicos | atributos físicos | uvas sem sementes
Journal Article
Food Science and Technology, ISSN 1678-457X, 02/2012, Volume 32, Issue 1, pp. 26 - 33
The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Science and Technology, ISSN 1678-457X, 09/2007, Volume 27, Issue 3, pp. 511 - 515
Mature fruit from the yellow mombin (Spondias mombin) was monitored for its respiration activity. Mature green fruit from the yellow mombin was stored in... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Ciencia e Tecnologia de Alimentos, ISSN 0101-2061, 07/2007, Volume 27, Issue 3, pp. 511 - 515
Mature fruit from the yellow mombin (Spondias mombin) was monitored for its respiration activity. Mature green fruit from the yellow mombin was stored in... 
Yellow mombin | Chemical constituents | Maturation | Post-harvest respiration | post-harvest respiration | yellow mombin | maturation | chemical constituents | FOOD SCIENCE & TECHNOLOGY
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 12/2012, Volume 33, Issue 6, pp. 2257 - 2266
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 12/2012, Volume 33, Issue 6, pp. 2257 - 2266
The objective was to obtain and characterize pectinmethylesterase (PME) of industrial residue from the Pearl Pineapple. Specific activities, the optimum... 
Resíduo agroindustrial | Pectinametilesterase | Abacaxi | Purificação
Journal Article
Food Science and Technology, ISSN 0101-2061, 03/2012, Volume 32, Issue 1, pp. 26 - 33
The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS... 
Vitis vinifera L | padrões de qualidade | atributos físicos | quality standards | physicochemical attributes | atributos físico-químicos | seedless grapes | physical attributes | uvas sem sementes
Journal Article
Revista Brasileira de Fruticultura, ISSN 0100-2945, 12/2009, Volume 31, Issue 4, pp. 1117 - 1121
Journal Article
Peroxidases (POD, EC 1.11.7.1 donor: hydrogen peroxide oxydoreductase) are a group of isoenzymes whose action results in discoloration and off-flavours in... 
Peroxidase
Dissertation
Revista Brasileira de Fruticultura, ISSN 0100-2945, 12/2009, Volume 31, Issue 4, pp. 1117 - 1121
Diante dos riscos e das limitações advindos do cultivo exclusivo de abacaxizeiros Pérola e Smooth Cayenne e visando à variabilidade genética, o Estado da... 
polpa | abacaxi | casca | pineapple | activity | parâmetros bioquímicos | biochemical | bromelina | atividade proteolítica | bromelain
Journal Article
Revista Brasileira de Fruticultura, ISSN 0100-2945, 12/2009, Volume 31, Issue 4, pp. 1117 - 1121
Diante dos riscos e das limitações advindos do cultivo exclusivo de abacaxizeiros Pérola e Smooth Cayenne e visando à variabilidade genética, o Estado da... 
Journal Article
Food Science and Technology, ISSN 0101-2061, 09/2007, Volume 27, Issue 3, pp. 511 - 515
Mature fruit from the yellow mombin (Spondias mombin) was monitored for its respiration activity. Mature green fruit from the yellow mombin was stored in... 
yellow mombin | maturation | constituintes químicos | respiração pós-colheita | post-harvest respiration | chemical constituents | cajá | amadurecimento
Journal Article
Revista Brasileira de Fruticultura, ISSN 1806-9967, 12/2009, Volume 31, Issue 4, pp. 1117 - 1121
Diante dos riscos e das limitações advindos do cultivo exclusivo de abacaxizeiros Pérola e Smooth Cayenne e visando à variabilidade genética, o Estado da... 
HORTICULTURE
Journal Article
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