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Frontiers in Psychology, ISSN 1664-1078, 02/2019, Volume 10
Since service providers directly conduct emotional labor to customers, it is important to identify the factors influencing emotional labor of service... 
person-organization fit | collectivism | service provider | relationship bonds | emotional labor
Journal Article
Cancer Research, ISSN 0008-5472, 07/2018, Volume 78, Issue 13 Supplement, pp. 1895 - 1895
Journal Article
The Journal of biological chemistry, ISSN 0021-9258, 06/2018, Volume 293, Issue 24, pp. 9233 - 9233
Journal Article
Journal of Biological Chemistry, ISSN 0021-9258, 06/2018, Volume 293, Issue 24, pp. 9233 - 9233
Journal Article
Journal Article
Journal of Biological Chemistry, ISSN 0021-9258, 02/2018, Volume 293, Issue 8, pp. 2744 - 2754
Journal Article
邯郸学院学报, ISSN 1673-2030, 2011, Volume 21, Issue 1, pp. 105 - 107
汉语速记自古有之,经过结绳记事、"符节"记事、印玺记事、印刷发行等造型速记,卦象符号、草书、汉字简化等记形速记和发源于西方国家的记音速记等几千年的发展演变,这种古老的速记技术在今天的社会生活中仍然被普遍应用,面对现代速录设备的挑战,仍然有着无以替代的功用和价值。 
速记 | 速录 | 汉语 | 溯源
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2017, Volume 82, pp. 66 - 71
This study attempted to develop an additive-free dried sweet potato snack. To provide a crispy texture, sweet potatoes were dried by a two-stage process. At... 
Infra-red radiation | Hot-air drying | Sweet potato | Hot-press | Crispy texture | FOOD SCIENCE & TECHNOLOGY | WATER | FOOD | Analysis | Potato chips | Radiation | Consumer behavior | Consumer preferences
Journal Article
Journal Article
STEM CELLS, ISSN 1066-5099, 10/2018, Volume 36, Issue 10, pp. 1552 - 1566
Journal Article
ACS Nano, ISSN 1936-0851, 10/2017, Volume 11, Issue 10, pp. 10032 - 10041
Journal Article
Structural Dynamics, ISSN 2329-7778, 09/2017, Volume 4, Issue 5, pp. 054701 - 054701-14
Clustered regularly interspaced short palindromic repeats (CRISPRs) and CRISPR-associated (Cas) proteins constitute a microbial, adaptive immune system... 
MECHANISTIC BASIS | BACTERIA | PROTEIN | FLUORESCENCE | DNA | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | CLASSIFICATION | HOST FACTOR | INTERFERENCE | REPEATS | SPACER ACQUISITION | CRISPR
Journal Article
LWT, ISSN 0023-6438, 08/2018, Volume 94, pp. 73 - 78
This study compared the quality and moisture sorption properties of dried sweet potato prepared from three varieties (two yellow types and one purple type).... 
Hot-pressing | Sweet potato | Moisture sorption isotherm | Variety | Dried snack | FOOD SCIENCE & TECHNOLOGY
Journal Article