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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2001, Volume 49, Issue 8, pp. 4076 - 4082
Phenolic profiles of a total of 26 berry samples, together with 2 apple samples, were analyzed without hydrolysis of glycosides with HPLC. The phenolic... 
Extraction | Fruit | Antioxidant | Phenolics | Berry | antioxidant | berry | ACIDS | fruit | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | FLAVONOIDS | CHEMISTRY, APPLIED | extraction | EXTRACTS | phenolics | Phenols - analysis | Flavonoids - analysis | Chromatography, High Pressure Liquid | Fruit - chemistry | Antioxidants - analysis | Anthocyanins - analysis
Journal Article
Scandinavian Journal of Caring Sciences, ISSN 0283-9318, 12/2016, Volume 30, Issue 4, pp. 662 - 669
Background Whittemore and Knafl's updated description of methodological approach for integrative review was published in 2005. Since then, the five stages of... 
literature review | integrative review | methodology | nursing research | NURSING | EDUCATION | COMPETENCE | STUDENTS | Nursing Research | Review Literature as Topic | Nursing education | Analysis | Nurses
Journal Article
Journal of Pediatric Nursing, ISSN 0882-5963, 01/2019, Volume 44, pp. e28 - e35
Paediatric oncology nurses encounter challenges with families on a daily basis. This study explores how nurses describe significant incidents when encountering... 
Family-centred care | Family nursing | Paediatric nursing | Paediatric oncology nursing | Critical incident technique | COMPASSION SATISFACTION | DISTRESS | FATIGUE | NURSING | REFLECTIONS | BURNOUT | GRIEF | PEDIATRICS | LIVED EXPERIENCE | STRESS | CENTERED CARE | COMMUNICATION | Family | Nursing | Hospitals | Research | Stress (Psychology) | Pediatric nursing
Journal Article
Nursing Open, ISSN 2054-1058, 03/2020, Volume 7, Issue 2, pp. 483 - 494
Aim To analyse nursing research based on the CINAHL database to identify research priorities for nursing. Design A scoping literature review was conducted. The... 
clinical nursing research | thematic analyses | nursing research | nursing research priorities | scoping review | OLDER-ADULTS | NURSING | ADVANCEMENT | FUTURE | OPPORTUNITIES | RESEARCH AGENDA | CANCER | CARE | BIG DATA | GLOBAL-HEALTH | SCIENCE
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2018, Volume 247, pp. 23 - 28
•The taste compounds of four Nordic mushroom species were analyzed.•MSG-like amino acids were among five major FAAs in all studied species.•L. camphoratus had... 
Amino acids | Umami | Mushrooms | 5′-Nucleotides | NONVOLATILE TASTE COMPONENTS | NUTRITIONAL-VALUE | WILD | FOOD SCIENCE & TECHNOLOGY | RECEPTOR | 5 '-Nucleotides | NUTRITION & DIETETICS | CHEMICAL-COMPOSITION | AGARICUS-BISPORUS | CHEMISTRY, APPLIED | CULTIVATED MUSHROOMS | EDIBLE MUSHROOMS | Nucleosides | Liquid chromatography | Nucleotides | Functional foods | Analysis
Journal Article
European View, ISSN 1781-6858, 6/2015, Volume 14, Issue 1, pp. 133 - 133
Article History: 
Journal Article
British Food Journal, ISSN 0007-070X, 01/2018, Volume 120, Issue 1, pp. 133 - 145
Purpose The purpose of this paper is to analyse how Finnish customers at the pop-up restaurant event Trip to Province, which took place in South Ostrobothnia,... 
Food culture | Finnish food | Local food | Local – global | Locality | Food experience | REGIONAL IDENTITY | AUTHENTICITY | TOURISM | FOOD SCIENCE & TECHNOLOGY | POLITICS | PLACE | CONSUMERS PERCEPTIONS | SLOW FOOD | PREFERENCES | Local - global | CONSUMPTION | MOTIVATIONS | Case studies | Studies | Tourism | Tourists | Rural areas | Cultural factors | Consumer attitudes | Research | Restaurants | Food
Journal Article
Journal of Clinical Nursing, ISSN 0962-1067, 10/2017, Volume 26, Issue 19-20, pp. 3164 - 3173
Journal Article
Appetite, ISSN 0195-6663, 04/2018, Volume 123, pp. 101 - 107
Locally produced and sourced food products are gaining popularity among consumers. The effect of the expectations induced by the origin of the food was studied... 
LOCAL FOOD | SCHOOL | CHOICE | WILLINGNESS-TO-PAY | VEGETABLE CONSUMPTION | NUTRITION & DIETETICS | LIFE-STYLE | ADOLESCENTS | PREFERENCES | BEHAVIORAL SCIENCES | HEALTH | DIETARY PATTERNS | Women college students | Consumer behavior | Food
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2019, Volume 76, pp. 81 - 90
•Colorful salad portions with high color contrasts are considered attractive.•Color combinations with the complementary colors red and green are... 
Color measurement | Color contrast | Food choice | Color combinations | Color in food | Functional foods | Salads | Analysis
Journal Article
Journal of Sensory Studies, ISSN 0887-8250, 02/2016, Volume 31, Issue 1, pp. 78 - 89
This study's aim was to investigate a consumer's reactions to foods that are naturally atypically colored. Blue potatoes were used, and we characterized... 
CHOICE | QUALITY | INFORMATION | FOOD SCIENCE & TECHNOLOGY | SEGMENTATION | ACCEPTANCE | LIKING | PREFERENCE | NEOPHOBIA | MOTIVES | CONTEXT | Consumer behavior | Potatoes | Investigations | Consumer preferences | Studies
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 566 - 578
•Volatile compound profiles were distinct in each wild mushroom species.•The aroma compounds of wild mushroom species were characterized.•Key odor profiles... 
Aromagram | SPME | Mushrooms | Gas chromatography–olfactometry | Odor | FUNGI | CANTHARELLUS | FOOD SCIENCE & TECHNOLOGY | RAW | IDENTIFICATION | BOLETUS-EDULIS | OLFACTOMETRY | AROMA COMPOUNDS | NUTRITION & DIETETICS | PROFILE | AGARICUS-BISPORUS | Gas chromatography-olfactometry | CHEMISTRY, APPLIED | CONSTITUENTS | Ketones | Functional foods | Analysis | Aldehydes | Mass spectrometry | Chromatography
Journal Article
European View, ISSN 1781-6858, 6/2015, Volume 14, Issue 1, pp. 133 - 133
Journal Article
Issues in Mental Health Nursing, ISSN 0161-2840, 12/2016, Volume 37, Issue 12, pp. 894 - 902
The purpose of this descriptive qualitative study is to explore the perceptions and experiences that mental health service users (n = 10) and healthcare... 
CONTROLLED-TRIAL | DEPRESSION | EXPERIENCES | INTERVENTIONS | GAME | ANXIETY | PSYCHIATRY | BEHAVIOR | NURSING | SYMPTOMS | TECHNOLOGY | Delivery of Health Care | Mental Health Services | Health Personnel | Humans | Mental Health | Games, Experimental | Qualitative Research
Journal Article