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Food Hydrocolloids, ISSN 0268-005X, 2011, Volume 25, Issue 1, pp. 82 - 90
Properties of film from cuttlefish ( Sepia pharaonis) ventral skin gelatin with different degree of hydrolysis (DH: 0.40, 0.80 and 1.20%) added with glycerol... 
Hydrolysis | WVP | Glycerol | Gelatin film | Plasticizer | Mechanical property | PHYSICAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | PIGSKIN GELATIN | BIGEYE SNAPPER | MECHANICAL-PROPERTIES | FUNCTIONAL-PROPERTIES | BIODEGRADABLE FILMS | EDIBLE FILMS | BROWNSTRIPE RED SNAPPER | CHEMISTRY, APPLIED | BARRIER PROPERTIES | WATER | Plasticizers | Color | Weight loss | Chains | Glycerols | Gelatins | Water vapor
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 96, Issue 1, pp. 66 - 73
Effects of heat treatment at different temperatures (40–90 °C) of film-forming solution (FFS) containing 3% gelatin from cuttlefish ( Sepia pharaonis) ventral... 
Film-forming solution | Heat treatment | Gelatin based film | Mechanical property | PHYSICAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | BIGEYE SNAPPER | TENSILE PROPERTIES | MECHANICAL-PROPERTIES | WATER-VAPOR BARRIER | FUNCTIONAL-PROPERTIES | ENGINEERING, CHEMICAL | BIODEGRADABLE FILMS | EDIBLE FILMS | BROWNSTRIPE RED SNAPPER | FISH GELATIN
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1085 - 1097
Properties of film from cuttlefish (Sepia pharaonis) ventral skin gelatin without and with partial hydrolysis (1.2% degree of hydrolysis) incorporated with 1%... 
WVP | Gelatin film | Mechanical property | Cuttlefish | Herb extract | PHYSICAL-PROPERTIES | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | BIGEYE SNAPPER | MECHANICAL-PROPERTIES | PRETREATMENT | FERULIC ACID | EDIBLE FILMS | ANTIOXIDANT | SOY PROTEIN ISOLATE | FISH GELATIN | CHEMISTRY, APPLIED | Herbs | Hydrolysis | Coronal mass ejection | Stars | Oxidation | Spectra | Gelatins | Elongation | Tensile strength
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2011, Volume 128, Issue 4, pp. 878 - 888
► H2O2 and Fenton’s reagent induced cross-linking of gelatin. ► H2O2 and Fenton’s reagent improved the mechanical properties of the gelatin film. ► H2O2... 
WVP | Cuttlefish skin | Fenton’s reagent | Cross-linking | Mechanical property | Gelatin film | H2O2
Journal Article
Journal of Aquatic Food Product Technology, ISSN 1049-8850, 04/2019, Volume 28, Issue 4, pp. 438 - 449
The study was conducted to identify the factors influencing consumer preferences and consumption of pangas and tilapia fish in Bangladesh. A total of 150... 
tilapia | Bangladesh | pangas | Consumer preference | factors | RISKS | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | HEALTH | BUYING BEHAVIOR | Consumption | Statistical analysis | Random sampling | Consumers | Income | Fish farming | Markets | Tilapia | Fish culture | Colour | Purchasing | Farms | Fish | Freshness | Freshwater fish | Preferences | Statistical sampling | Aquaculture
Journal Article
Procedia Food Science, ISSN 2211-601X, 2016, Volume 6, pp. 151 - 158
In Bangladesh, fishes are adulterated by hazardous chemicals at different steps from farm to consumers. Formalin (FA) is reported to be frequently added as... 
food safety | Formalin | risk assessment | risk management | Fish
Journal Article
Chemosphere, 12/2017, Volume 195, p. 702
Formalin can be added as preservative to fresh foods to prevent spoilage and extend shelf life. Formalin contains 37-40% formaldehyde, which is classified as... 
Journal Article
Iranian journal of fisheries sciences, ISSN 1562-2916, 01/2017, Volume 16, Issue 1, pp. 108 - 126
Agunmukha River is an important water body having plentiful aquatic resources. The fisheries communities in the river are familiar with a diverse range of... 
Journal Article
Iranian Journal of Fisheries Sciences, ISSN 1562-2916, 2017, Volume 16, Issue 1, pp. 108 - 126
Agunmukha River is an important water body having plentiful aquatic resources. The fisheries communities in the river are familiar with a diverse range of... 
Bangladesh | Fishing gears | Fish biodiversity | Fishing crafts | Agunmukha river | BIODIVERSITY | Agunmukha River | FISHERIES | FAUNA | ENVIRONMENTAL VARIABLES | ESTUARY
Journal Article
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