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Actas Urológicas Españolas, ISSN 0210-4806, 2011, Volume 36, Issue 6, pp. 361 - 366
Resumen Objetivo Evaluar los resultados de los principales procedimientos urológicos realizados en pacientes con cáncer colorrectal localmente avanzado.... 
Urology
Journal Article
Actas Urológicas Españolas, ISSN 0210-4806, 2011, Volume 36, Issue 3, pp. 191 - 195
Resumen Introducción y objetivo Nos hemos propuesto evaluar los resultados de los casos de fístula genitourinaria intervenidos en nuestro centro en un período... 
Urology
Journal Article
Anadolu Tarim Bilimleri Dergisi, ISSN 1308-8750, 10/2016, Volume 31, Issue 3, p. 441
The aim of this study was to determined the effects of NaCl added in the increasing doses to the nutrient solutions on the ratios of K/Na and Ca/Na, the... 
Studies | Nutrition | Tomatoes
Journal Article
Fresenius Environmental Bulletin, ISSN 1018-4619, 09/2019, Volume 28, Issue 9, p. 6786
Bacterial leaf spot caused by the xanthomonads is a destructive disease of both tomato and peppers. This paper aimed to identify the causative bacterial spot... 
Seeds | Spot | Oxidative metabolism | Leafspot | Sodium hypochlorite | Statistical methods | Sulfates | Primers | Bacteria | Tomatoes | Peppers | Strains (organisms) | Signs and symptoms | Statistical analysis | Germination | Medical treatment | Metabolism | Seed treatments | Disease control | Citric acid | Seedlings | Organic chemistry | Acids | Sodium | Submerging | Lactic acid | Acetic acid
Journal Article
FRESENIUS ENVIRONMENTAL BULLETIN, ISSN 1018-4619, 2019, Volume 28, Issue 9, pp. 6786 - 6792
Bacterial leaf spot caused by the xanthomonads is a destructive disease of both tomato and peppers. This paper aimed to identify the causative bacterial spot... 
STRAINS | BACTERIOPHAGES | seed | ESSENTIAL OILS | Pepper | plant disease | AXONOPODIS PV.-VESICATORIA | FIELD | SPECK | control | COPPER | occurrence | EASTERN MEDITERRANEAN REGION | ENVIRONMENTAL SCIENCES | MICHIGANENSIS SUBSP MICHIGANENSIS | TOMATO
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2018, Volume 268, pp. 86 - 93
The current study demonstrated the electrospinning technique to stabilize the carotenoids. Gelatin nanofibers containing the carotenoids extracted from tomato... 
Electrospinning | Carotenoids | Gelatin | Nanoencapsulation | Tomato peel | Solubility | ANTIOXIDANT ACTIVITY | BIOACCESSIBILITY | ACID | MICROSPHERES | FOOD SCIENCE & TECHNOLOGY | ZEIN FIBERS | ENCAPSULATION | BY-PRODUCTS | GELATIN NANOFIBERS | BETA-CAROTENE | LYCOPENE | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | Antioxidants | Analysis | Lycopene
Journal Article
Renewable Energy, ISSN 0960-1481, 2010, Volume 35, Issue 10, pp. 2175 - 2181
Absorption Heat Transformer (AHT) systems are devices with the unique capability of raising the temperature of low or moderately warm waste heat sources to... 
Absorption heat transformer | Water-Lithium bromide solution | Absorption | ENERGY | THERMODYNAMIC PERFORMANCE | ENERGY & FUELS | PURIFICATION | WORKING FLUID | SINGLE-STAGE
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2015, Volume 52, Issue 12, pp. 8041 - 8049
Several active components naturally available in plants are strongly considered as good antioxidants to retard the lipid oxidation. Response surface... 
Chemistry | Food Science | Nutrition | Active components | Chemistry/Food Science, general | Frying | Carvacrol | PetroOXY | Accelerated oxidation | SUNFLOWER OIL | QUALITY | SOYBEAN OIL | FOOD SCIENCE & TECHNOLOGY | BHT | EXTRACTS | NATURAL ANTIOXIDANTS | LEAF | Studies | Vegetable oils | Phytochemicals | Cooking | Analysis | Oxidation | Flowers & plants | Food science | Original
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 1/2015, Volume 52, Issue 1, pp. 285 - 293
In this study, arils of Hicaz type pomegranates were dried by hot air and microwave drying technique. Drying behavior, shrinkage, rehydration, bulk density and... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Rate of drying | Microwave drying | Rehydration | Shrinkage | Hot air drying | PHYSICAL-PROPERTIES | APPLE | CONVECTIVE DEHYDRATION | KINETICS | FOOD SCIENCE & TECHNOLOGY | JUICE | Statistical analysis | Dehydration | Food processing industry | Fruits
Journal Article
Drying Technology, ISSN 0737-3937, 05/2017, Volume 35, Issue 7, pp. 849 - 859
This study aims to investigate the effect of ultrasonic pretreatment on drying time and quality properties of tomato slices dried by microwave combined with... 
tomatoes | lycopene | vitamin C | ultrasound | Drying | PHYSICAL-PROPERTIES | VACUUM | RETENTION | DEGRADATION KINETICS | ASCORBIC-ACID | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | POWER ULTRASOUND | REHYDRATION KINETICS | OSMOTIC PRETREATMENT | DEHYDRATION
Journal Article
Epidemiology and Infection, ISSN 0950-2688, 6/2013, Volume 141, Issue 6, pp. 1214 - 1222
Journal Article
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN 0022-1155, 06/2017, Volume 54, Issue 7, pp. 1794 - 1801
The yield of Za'atar (Thymbra spicata) essential oils were found to be 2.5-3.4% at extraction process temperatures of 100-175 A degrees C. The essential oils... 
STORAGE | Stability | QUALITY | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | Deep-fat frying | PARAMETERS | Antioxidant | Palm olein | Za'atar | VEGETABLE-OILS | TEMPERATURES | COLOR | ROSEMARY EXTRACT | SEED OIL | Oxidation | Potatoes | Essential oils | Olein | Color | Frying | Carvacrol | Food science | Fatty acids | Anisidine | Antioxidants | Studies | Palm oil | Peroxide | Oleic acid | Oils & fats | Iodine
Journal Article
Medziagotyra, ISSN 1392-1320, 2018, Volume 24, Issue 1, pp. 10 - 17
Electrospinning of zein from its solution with a non-toxic solvent is not easy. It certainly requires understanding the effects of critical parameters during... 
Electrospinning | Nanofiber | Zein | Biomaterials | Taguchi’s orthogonal design | SYSTEM | PROLAMINE | MATERIALS SCIENCE, MULTIDISCIPLINARY | nanofiber | ENCAPSULATION | zein | DIAMETER | GALLIC ACID | FILMS | electrospinning | GELATIN FIBERS | OPTIMIZATION | biomaterials | ELECTROSPUN FIBERS | MORPHOLOGY | Taguchi's orthogonal design
Journal Article
Anadolu Tarim Bilimleri Dergisi, ISSN 1308-8750, 02/2018, Volume 33, Issue 1, p. 58
The rice is one of the most important yields, which has valuable income for regional economy. In order to obtain optimum yield from rice cultivation, it should... 
Salts | Organic matter | Sand | Alluvial deposits | Toxicity | Sandy soils | Grain cultivation | Regional development | Iron | Statistical methods | pH effects | Lime | Land management | Hydrogen ions | Silt | Nutrients | Chemical properties | Copper | Crop yield | Rice | Soil chemistry | Clay | Deprivation | Statistical analysis | Nutrition | Cultivation | Clay soils | Zinc | Fertilizers | Soil properties | Soil lime | Rice fields | Manganese
Journal Article
Cogent Food & Agriculture, ISSN 2331-1932, 12/2015, Volume 1, Issue 1
Natural antioxidants recently have gained popularity since synthetic ones have toxic and carcinogenic effects. In the present study, effect of temperature... 
cinnamaldehyde | PetroOxy | accelerated oxidation | natural antioxidant | active components
Journal Article
Heat and Mass Transfer/Waerme- und Stoffuebertragung, ISSN 0947-7411, 06/2017, Volume 53, Issue 6, pp. 2117 - 2127
Drying behavior and kinetics of apricot halves were investigated in a microwave-hot air domestic hybrid oven at 120, 150 and 180 W microwave power and 50, 60... 
MOISTURE | THERMAL-DIFFUSIVITY | SLICES | MECHANICS | REHYDRATION CHARACTERISTICS | THERMODYNAMICS | DEHYDRATION | LEAVES | PARAMETERS | DRYER | BANANA | Thermal properties | Activation energy | Analysis | Dried fruit
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 6/2017, Volume 54, Issue 7, pp. 1794 - 1801
The yield of Za’atar (Thymbra spicata) essential oils were found to be 2.5–3.4% at extraction process temperatures of 100–175 °C. The essential oils contained... 
Chemistry | Food Science | Za’atar | Stability | Nutrition | Chemistry/Food Science, general | Deep-fat frying | Oxidation | Antioxidant | Palm olein | Original
Journal Article
Journal of Tekirdag Agricultural Faculty, ISSN 1302-7050, 01/2018, Volume 15, Issue 3, pp. 36 - 43
Water-soaked lesions observed on cotyledons. Since DAS-ELISA and PCR tests with seed dilutions onto King B has failed to detect Ac from seed lots, Ac specific... 
Polymerase chain reaction | Plant diseases | Seeds | Agricultural biotechnology | Science | Fruits
Journal Article
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