X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (538) 538
Journal Article (398) 398
Conference Proceeding (21) 21
Magazine Article (8) 8
Publication (8) 8
Book / eBook (1) 1
Book Chapter (1) 1
Dissertation (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (140) 140
chemistry (112) 112
performing operations (109) 109
transporting (109) 109
index medicus (101) 101
metallurgy (97) 97
physics (89) 89
foods or foodstuffs (74) 74
their treatment, not covered by other classes (74) 74
mechanical engineering (63) 63
blasting (60) 60
heating (60) 60
lighting (60) 60
weapons (60) 60
measuring (55) 55
testing (55) 55
food science & technology (53) 53
analysis (49) 49
fixed constructions (48) 48
humans (45) 45
electricity (44) 44
chemistry, applied (42) 42
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (42) 42
preservation of foods or foodstuffs, in general (42) 42
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (42) 42
animals (35) 35
physical or chemical processes or apparatus in general (35) 35
male (31) 31
chemical ripening of fruit or vegetables (30) 30
investigating or analysing materials by determining theirchemical or physical properties (30) 30
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (30) 30
the preserved, ripened, or canned products (30) 30
female (27) 27
hygiene (27) 27
medical or veterinary science (27) 27
polymer science (27) 27
engineering elements and units (25) 25
general measures for producing and maintaining effectivefunctioning of machines or installations (25) 25
proteins (25) 25
thermal insulation in general (25) 25
biochemistry & molecular biology (24) 24
treatment of water, waste water, sewage, or sludge (24) 24
biochemistry (23) 23
calculating (23) 23
computing (23) 23
counting (23) 23
dyes (23) 23
earth drilling (23) 23
mining (23) 23
polysaccharides (23) 23
adhesives (22) 22
chitosan (22) 22
earth drilling, e.g. deep drilling (22) 22
miscellaneous applications of materials (22) 22
miscellaneous compositions (22) 22
natural resins (22) 22
obtaining oil, gas, water, soluble or meltable materials or aslurry of minerals from wells (22) 22
paints (22) 22
polishes (22) 22
microbiology (21) 21
nanoparticles (21) 21
materials for miscellaneous applications, not provided forelsewhere (20) 20
chemical or physical processes, e.g. catalysis or colloidchemistry (19) 19
degradation (19) 19
quality (19) 19
their relevant apparatus (19) 19
meat (18) 18
nutrition & dietetics (18) 18
agriculture (17) 17
beer (17) 17
building (17) 17
enzymology (17) 17
general tagging of cross-sectional technologies spanning over several sections of the ipc (17) 17
general tagging of new technological developments (17) 17
mutation or genetic engineering (17) 17
paper (17) 17
spirits (17) 17
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (17) 17
technologies or applications for mitigation or adaptation againstclimate change (17) 17
vinegar (17) 17
wine (17) 17
adult (16) 16
electric communication technique (16) 16
fish (16) 16
mice (16) 16
protein (16) 16
textiles (16) 16
animal husbandry (15) 15
fishing (15) 15
forestry (15) 15
hunting (15) 15
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (15) 15
mechanical methods or apparatus in the manufacture ofartificial filaments, threads, fibres, bristles orribbons (15) 15
middle aged (15) 15
natural or artificial threads or fibres (15) 15
spinning (15) 15
studies (15) 15
trapping (15) 15
basic electric elements (14) 14
compositions based thereon (14) 14
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (919) 919
Chinese (502) 502
French (7) 7
German (2) 2
Italian (1) 1
Japanese (1) 1
Korean (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


IEEE Transactions on Instrumentation and Measurement, ISSN 0018-9456, 05/2008, Volume 57, Issue 5, pp. 1029 - 1040
Journal Article
Open Journal of Social Sciences, ISSN 2327-5952, 2018, Volume 6, Issue 12, pp. 64 - 67
Journal Article
by Pan, Ji
2014, ISBN 9787564330545, 1 v.
Book
Food Chemistry, ISSN 0308-8146, 09/2019, Volume 293, pp. 178 - 186
The influence of various freeze-thaw cycles on the physicochemical and histological properties of lightly salted tuna meat was studied. Enhanced water-holding... 
Salt | Ice crystal | Oxidative stability | Quality properties | Tissue microstructure | Freezing-thawing | Protein properties | Proteins | Marine sciences | Meat
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2016, Volume 146, pp. 10 - 19
The chitosan gallates (CG) were obtained by free-radical-initiated grafting of gallic acid (GA) onto chitosan (CS) in this work. The chemical structures of the... 
Film-forming solutions | Antimicrobial films | Antioxidant activity | Chitosan gallate | Rheological properties | Food Packaging | Molecular Structure | Chitosan - chemistry | Chitosan - analogs & derivatives | Rheology | Antioxidants | Packaging | Food
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 09/2019, Volume 59, Issue 16, pp. 2562 - 2572
Journal Article
PLoS pathogens, ISSN 1553-7374, 04/2019, Volume 15, Issue 4, p. e1007728
Plant viruses have evolved multiple strategies to overcome host defense to establish an infection. Here, we identified two components of a host... 
Leaf-curl | Pathogens | Genomics | Virulence | Flagellin | MAP kinase | Viruses | Activation | Infections | Kinases | Proteins | Plant diseases | Protein kinase | Coding | Host plants | Yellow leaf | Tomatoes | Mutation | Plant viruses
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2018, Volume 193, pp. 144 - 152
Eugenol is widely used in food industries where it encounters major concerns such as its poor solubility and stability. Herein, a novel eugenol-nanoemulsion... 
Encapsulation | Ultrasonication | Antibacterial activity | Chitosan | Eugenol | Antioxidants | Phenols | Yuan (China) | Antibacterial agents
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 5/2013, Volume 110, Issue 19, pp. 7940 - 7945
Journal Article
Nature Communications, ISSN 2041-1723, 10/2014, Volume 5, Issue 1, p. 5110
Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments.... 
GENE | RNA-SEQ | DRAFT GENOME | DNA | MULTIDISCIPLINARY SCIENCES | SEQUENCE | DIVERSITY | ARABIDOPSIS | ALGORITHMS | EXPRESSION | RICE | Genetic Variation | Plant Proteins - genetics | Manihot - genetics | Selection, Genetic | Starch - metabolism | Molecular Sequence Data | Genome, Plant | Phylogeny | Manihot - classification | Photosynthesis | Evolution, Molecular | Manihot - metabolism
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 16468 - 8
Hairtail fish samples were stored at different freezing temperatures of -5 degrees C, -20 degrees C, -40 degrees C and -80 degrees C. To establish an effective... 
HEMOGLOBIN | LIPID OXIDATION | TILAPIA | TEMPERATURE | MULTIDISCIPLINARY SCIENCES | FISH | FILLETS | DIFFERENT FREEZING TREATMENTS | CRYSTAL NETWORKS | HARD TISSUES | MICROSTRUCTURE | Water activity | Quality | Fish | Fractals | Shelf life | Freezing | Meat
Journal Article