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The Journal of Nutrition, ISSN 0022-3166, 03/2019, Volume 149, Issue 3, pp. 488 - 496
ABSTRACT Background Patterns of protein food intake are undergoing a transition in Western countries, but little is known about how dietary changes to protein... 
PLANT | protein intake | nutrient adequacy | IRON-ABSORPTION | dietary patterns | ALGORITHM | simple changes | SUSTAINABILITY | HUMANS | ZINC | portion size | NUTRITION & DIETETICS | BASAL METABOLIC-RATE | RECOMMENDATIONS | Legumes | Dairy products | Identification methods | Poultry | Cheese | Dietary intake | Meat | Proteins | Diet | Food intake | Adequacy | Chickens | Nutrients | Fish | Adults | Food | Life Sciences | Food and Nutrition
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 06/2018, Volume 148, Issue 6, pp. 876 - 884
Journal Article
Appetite, ISSN 0195-6663, 11/2019, Volume 142, pp. 104345 - 104345
Meat consumption in Western countries is declining and, while the proportion of strict vegetarians remains low, intermediate diets such as flexitarianism have... 
Attitudes | Dietary transition | Protein sources | Vegetarian | Flexitarian | Index Medicus | Life Sciences | Food and Nutrition
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 2016, Volume 116, Issue 7, pp. 1141 - 1152
Journal Article
NUTRIENTS, ISSN 2072-6643, 07/2019, Volume 11, Issue 7, p. 1556
Promoting a more balanced animal/plant dietary protein ratio by changing portion sizes or introducing new foods is a promising means to improve diet quality,... 
sources of protein | BEHAVIOR | SUSTAINABILITY | food choice determinants | CONSUMER ATTITUDES | MEAT CONSUMPTION | portion size | INTENTIONS | NUTRITION & DIETETICS | food repertoire | RECOMMENDATIONS | OPTIMIZATION | HEALTH | WEIGHT | ANIMAL-WELFARE
Journal Article
PLOS ONE, ISSN 1932-6203, 11/2011, Volume 6, Issue 11
Due to the existence of isotope effects on some metabolic pathways of amino acid and protein metabolism, animal tissues are N-15-enriched relative to their... 
TEMPORAL VARIATION | MOUSE-TISSUES | KINETIC FRACTIONATION | TURNOVER | METABOLISM | MULTIDISCIPLINARY SCIENCES | NITROGEN ISOTOPES | STABLE CARBON | DELTA-C-13 | FACTORS DELTA-N-15 | HAIR PROTEIN | Life Sciences
Journal Article
PLOS ONE, ISSN 1932-6203, 04/2018, Volume 13, Issue 4
Background During pregnancy, the diet of a mother-to-be should be adapted to meet increases in nutrient requirements. We analyzed the theoretical efficiency... 
NUTRITION AWARENESS | RISK-FACTORS | METAANALYSIS | FEASIBILITY | MULTIDISCIPLINARY SCIENCES | DISEASE | ADULTS | PHYSICAL-ACTIVITY | INTERVENTION | DEVELOPED-COUNTRIES | FOOD
Journal Article
Nutrients, ISSN 2072-6643, 2019, Volume 11, Issue 5, p. 1087
A growing body of evidence supports a role for tissue-to-diet N-15 and C-13 discrimination factors (N-15 and C-13), as biomarkers of metabolic adaptations to... 
Life Sciences | Human health and pathology | Endocrinology and metabolism | Food and Nutrition
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2013, Volume 98, Issue 2, pp. 508 - 509
Journal Article
Journal Article
PLoS Computational Biology, ISSN 1553-734X, 10/2014, Volume 10, Issue 10
  Body tissues are generally 15N-enriched over the diet, with a discrimination factor (δ15N) that varies among tissues and individuals as a function of their... 
Nutrition research | Protein synthesis | Efficiency | Bioaccumulation | Data collection | Homeostasis | Amino acids | Physiology | Metabolism
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 07/2016, Volume 146, Issue 7, p. 1322
  Oral L-arginine supplements can have a beneficial effect on nitric oxide (NO)-related functions when subjects have cardiovascular disease risk factors. The... 
Studies | Design | Hydrochloric acid | Mens health | Hypotheses | Womens health | Cardiovascular disease | Bioavailability | Health risk assessment | Metabolism | Research centers
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 06/2014, Volume 144, Issue 6, p. 929
  Identifying the dietary changes with the greatest potential for improving diet quality is critical to designing efficient nutrition communication campaigns.... 
Nutrition research | Diet | Counseling | Optimization techniques | Linear programming | Beverages | Public health | Data bases | Food | Validation studies
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 12/2015, Volume 145, Issue 12, p. 2657
  Postprandial lipemia is a risk factor for cardiovascular disease. The potential impacts of the type/nature of dietary protein on postprandial lipemia and... 
Journal Article
Journal of Nutrition, ISSN 0022-3166, 2006, Volume 136, Issue 7, pp. 1849 - 1854
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 09/2013, Volume 143, Issue 9, p. 1466
  The sustainability of dietary plant and animal protein consumption is an important issue, but few data are available to ascertain the health-related impact... 
Proteins | Design | Carbohydrates | Weight control | Dairy products | Diet | Dietary fiber | Vitamins | Food | Meat
Journal Article
Obesity, ISSN 1930-7381, 05/2010, Volume 18, Issue 5, pp. 863 - 863
Journal Article
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