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performing operations (23) 23
transporting (23) 23
index medicus (21) 21
chemistry (19) 19
human necessities (19) 19
metallurgy (19) 19
food science & technology (18) 18
compositions based thereon (17) 17
general tagging of cross-sectional technologies spanning over several sections of the ipc (17) 17
general tagging of new technological developments (17) 17
macromolecular compounds obtained otherwise than by reactionsonly involving unsaturated carbon-to-carbon bonds (17) 17
organic macromolecular compounds (17) 17
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (17) 17
their preparation or chemical working-up (17) 17
after-treatment not covered by subclasses c08b, c08c, c08f,c08g (12) 12
compositions of macromolecular compounds (12) 12
general processes of compounding (12) 12
technical subjects covered by former uspc (12) 12
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (12) 12
working-up (12) 12
conveying (11) 11
handling thin or filamentary material (11) 11
packing (11) 11
storing (11) 11
hygiene (10) 10
medical or veterinary science (10) 10
accessories, closures, or fittings therefor (9) 9
building (9) 9
chemical ripening of fruit or vegetables (9) 9
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (9) 9
fixed constructions (9) 9
foods or foodstuffs (9) 9
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (9) 9
hplc (9) 9
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (9) 9
machines, apparatus or devices for, or methods of, packagingarticles or materials (9) 9
packages (9) 9
packaging elements (9) 9
preservation of foods or foodstuffs, in general (9) 9
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (9) 9
the preserved, ripened, or canned products (9) 9
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (9) 9
their treatment, not covered by other classes (9) 9
unpacking (9) 9
buildings or like structures for particular purposes (8) 8
diagnosis (8) 8
fencing (8) 8
histamine (8) 8
identification (8) 8
masts (8) 8
swimming or splash baths or pools (8) 8
tents or canopies, in general (8) 8
tyramine (8) 8
pesticide residue (7) 7
surgery (7) 7
aircraft (5) 5
aviation (5) 5
cosmonautics (5) 5
designing, manufacturing, assembling, cleaning, maintaining orrepairing aircraft, not otherwise provided for (5) 5
ground or aircraft-carrier-deck installations speciallyadapted for use in connection with aircraft (5) 5
handling, transporting, testing or inspecting aircraftcomponents, not otherwise provided for (5) 5
japan (5) 5
organophosphorus pesticide (5) 5
technologies or applications for mitigation or adaptation againstclimate change (5) 5
additional work, such as equipping roads or the constructionof platforms, helicopter landing stages, signs, snow fences, orthe like (4) 4
baby food (4) 4
ceilings (4) 4
construction of roads, railways, or bridges (4) 4
dioxins (4) 4
environmental sciences (4) 4
fermentation (4) 4
floors (4) 4
food (4) 4
food analysis - methods (4) 4
gc/ms (4) 4
general building constructions (4) 4
high performance liquid chromatography (4) 4
humans (4) 4
insulation or other protection of buildings (4) 4
n-methyl carbamate pesticide (4) 4
nonvolatile amines (4) 4
pyrethroid pesticide (4) 4
roofs (4) 4
walls, e.g. partitions (4) 4
adi (3) 3
agricultural product (3) 3
amines (3) 3
analysis (3) 3
benzofurans - analysis (3) 3
cadaverine (3) 3
chromatography, high pressure liquid - methods (3) 3
climate change mitigation technologies related to wastewatertreatment or waste management (3) 3
dibenzofurans, polychlorinated (3) 3
electricity (3) 3
female (3) 3
food contamination (3) 3
food contamination - analysis (3) 3
ion chromatography (3) 3
making articles of paper, cardboard or material worked in a manneranalogous to paper (3) 3
making articles of paper, cardboard or material worked in amanner analogous to paper, not provided for in subclassesb31b or b31c (3) 3
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Investigational New Drugs, ISSN 0167-6997, 8/2018, Volume 36, Issue 4, pp. 667 - 673
Journal Article
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 2018, Volume 59, Issue 1, pp. 36 - 44
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 06/2017, Volume 58, Issue 3, pp. 149 - 154
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 2017, Volume 58, Issue 3, pp. 149 - 154
Journal Article
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2018, Volume 59, Issue 1, p. 36
Journal Article
FOOD HYGIENE AND SAFETY SCIENCE, ISSN 0015-6426, 02/2018, Volume 59, Issue 1, pp. 36 - 44
The content of nonvolatile amines (putrescine, cadaverine, histamine, tyramine, and spermidine) in commercial pickles and their raw materials was determined in... 
MONOAMINE-OXIDASE | histamine | SOYBEAN PASTE | ACTIVE AMINES | FOOD SCIENCE & TECHNOLOGY | SOY-SAUCE | nonvolatile amines | FOODS | tyramine | vegetable | LIQUID-CHROMATOGRAPHY | pickles | HISTAMINE-FORMING BACTERIA | PRODUCTS | BIOGENIC-AMINES | pickling ingredient | CHEESE | HPLC | Tyramine | Cadaverine | Soybeans | Vegetables | Amines | Sauces | Soy sauce | Health risks | Raw materials | Putrescine | Fermentation | Moromi | Histamine | Microorganisms | Spermidine | Malt
Journal Article
Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 07/2018, Volume 14, Issue 7, pp. P547 - P548
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2009, Volume 57, Issue 7, pp. 2745 - 2753
Journal Article
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 10/2008, Volume 49, Issue 5, pp. 347 - 351
In order to evaluate three different methods for DNA extraction (CTAB, DNeasy Plant Mini Kit and Wizard DNA Clean-up Resin system), the yields of DNA extracted... 
Genetically modified soy | DNA extraction | Lectin gene | PCR quantitative PCR | Soyproduct
Journal Article
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), ISSN 0302-9743, 2004, Volume 2790, pp. 1082 - 1090
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 06/2008, Volume 49, Issue 3, pp. 168 - 176
A simple and rapid screening method using bioassay for the simultaneous analysis of antibacterials (penicillins, cephalosporins, macrolides, tetracyclines,... 
Residual analysis | Antibacterials | Bioassay | Meat
Journal Article
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2008, Volume 49, Issue 5, p. 347
In order to evaluate three different methods for DNA extraction (CTAB, DNeasy Plant Mini Kit and Wizard DNA Clean-up Resin system), the yields of DNA extracted... 
Plants, Genetically Modified - genetics | DNA, Plant - analysis | Soy Foods - analysis | Polymerase Chain Reaction - methods
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 02/2008, Volume 49, Issue 1, pp. 37 - 44
A rapid and precise determination residues of 4 tetracyclines (TCs) (oxytetracycline (OTC), tetracycline (TC), chlortetracycline (CTC) and doxycycline (DOXY))... 
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 06/2008, Volume 49, Issue 3, pp. 223 - 227
A method for the determination of hymexazol in agricultural products by gas chromatography with a highly sensitive nitrogen-phosphorus detector (GC-NPD) was... 
Agricultural product | Hymexazol | GC-NPD | Pesticide residue | Analytical method
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 06/2008, Volume 49, Issue 3, pp. 249 - 260
A survey of pesticide residues in 490 imported cereal products on the Tokyo market from April 1994 to March 2006 was carried out. Eight kinds of... 
Mean daily intake | Cereal | Pasta | Cereal products | Organophosphorus pesticide | Pesticide residue | Edible Grain - chemistry | Pesticide Residues - analysis | Index Medicus
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 08/2006, Volume 47, Issue 4, pp. 157 - 163
Journal Article
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