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1964, Min al-Sharq wa-al-lehub, 1-7, 326
Book
Journal of International Oral Health, ISSN 0976-7428, 03/2018, Volume 10, Issue 2, pp. 83 - 87
Aim: The aim of this study was to investigate attitude and practice of infection control among senior dental students of the College of Dentistry, King Khalid... 
Dental students | oral health | infection control | Dental schools | Infectious diseases | Students | Vaccination | Attitudes | Dentistry | Needlestick injuries | Dentists
Journal Article
Bangladesh Journal of Medical Science, ISSN 2223-4721, 2015, Volume 14, Issue 2, pp. 146 - 150
Journal Article
Bangladesh Journal of Medical Science, ISSN 2223-4721, 01/2015, Volume 14, Issue 2, p. 146
  Introduction: Patient satisfaction is important for ensuring patient's adherence in orthodontic treatment. As teaching institutions, dental college clinics... 
Journal Article
Journal of family & community medicine, ISSN 1319-1683, 01/2008, Volume 15, Issue 1, pp. 21 - 26
Psychosocial problems are highly prevalent among children and adolescents. One approach to facilitating recognition and referral of these problems is to use... 
psychosocial problems | pediatric psychosocial symptom inventory (PEPSI) | children | Original | pediatric clinic
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2019, Volume 14, Issue 5, pp. e0216551 - e0216551
Journal Article
BMC Gastroenterology, ISSN 1471-230X, 08/2017, Volume 17, Issue 1, pp. 101 - 101
Journal Article
Solar Energy, ISSN 0038-092X, 02/2015, Volume 112, pp. 290 - 299
A biomass and solar integrated system for multigeneration of useful outputs, in which two renewable energy sources are combined to produce multiple outputs... 
Biomass | Exergy | Efficiency | Multigeneration | Solar energy | HEAT | ENERGY & FUELS | COAL | TRIGENERATION SYSTEM | Analysis | Energy efficiency | Cooling
Journal Article
Food Control, ISSN 0956-7135, 2007, Volume 18, Issue 5, pp. 566 - 575
This study was carried out to evaluate the microbiological quality and lipid oxidation of fresh salmon slices treated by dipping in 2.5% (w/v) aqueous solution... 
Sliced salmon | Citrate | Microbial quality | Lactate | Lipid oxidation | Sodium acetate | STORAGE | citrate | QUALITY | ACID | FOOD SCIENCE & TECHNOLOGY | FISH SPOILAGE BACTERIA | lipid oxidation | ICED WHOLE | FRESH | MEAT | sodium acetate | sliced salmon | microbial quality | SHELF-LIFE EXTENSION | FILLETS | lactate | Fishes
Journal Article
Applied Thermal Engineering, ISSN 1359-4311, 06/2017, Volume 120, pp. 645 - 653
Journal Article
Genome Biology, ISSN 1474-7596, 07/2017, Volume 18, Issue 1, pp. 144 - 144
Journal Article
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