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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2015, Volume 63, Issue 4, pp. 1175 - 1185
The phenolic profiles of three typical Tuscan olive cultivars, Frantoio, Moraiolo, and Leccino, stored in different conditions (fresh, frozen, and whole... 
HPLC-DAD-MS | olive oil phenols | food supplements | oleuropein | FRUITS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | VARIETIES | POLYPHENOLS | OIL | BIOSYNTHESIS | AGRICULTURE, MULTIDISCIPLINARY | DEGRADATION | ACCUMULATION | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 219, pp. 148 - 157
Journal Article
Food Research International, ISSN 0963-9969, 12/2013, Volume 54, Issue 2, pp. 1876 - 1884
This work deals with the evolution of the phenolic profile in olive fruits of three typical Tuscan cultivars, Frantoio, Moraiolo and Leccino, during the... 
HPLC-DAD-MS | Olive ripening | Sugar fermentation | Oleuropein | Secoiridoid biosynthesis | ANTIOXIDANT ACTIVITY | VOLATILE | FRUITS | FOOD SCIENCE & TECHNOLOGY | VARIETIES | IDENTIFICATION | BIOSYNTHESIS | SECOIRIDOIDS | SENSORY PROPERTIES | EXTRACTS | Petroleum industry | Analysis | Cultivars | Ripening | Phenol | Harvesting | Evolution | Olives | Sugars | Fruits
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 05/2016, Volume 123, pp. 53 - 62
The L. has a wide distribution in the Old World from South Europe, North and East Africa, Madagascar, Southwest and Central Asia to Australia and Oceania. The... 
Caper | Spermidine alkaloids | Stachydrine | Alkaloids distribution | Quantitative determination
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2020, Volume 303, pp. 125393 - 125393
Extraction of free and bound phenols from millet in acidic and basic hydrolytic conditions were compared for the first time. Acidic hydrolysis was able to... 
Acidic hydrolysis | Bound phenols | Method operable design region | Mass spectrometry | Basic hydrolysis | Index Medicus
Journal Article
Molecules, ISSN 1420-3049, 03/2019, Volume 24, Issue 6, p. 1120
Fermented cereals, staple foods in Asia and Africa, are recently receiving a growing interest in Western countries. The object of this work is the... 
Cereal | Lactobacillus reuteri | Schaftoside | Methyl ferulate | ANTIOXIDANT ACTIVITY | POLYPHENOLS | cereal | LIQUID-CHROMATOGRAPHY | PRODUCTS | BIOCHEMISTRY & MOLECULAR BIOLOGY | VARIETIES | methyl ferulate | CHEMISTRY, MULTIDISCIPLINARY | schaftoside | Index Medicus
Journal Article
Comptes rendus - Chimie, ISSN 1631-0748, 06/2016, Volume 19, Issue 6, pp. 699 - 706
Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) are currently amongst the foremost green techniques for accelerating extraction... 
Selective extraction | Rosmarinic acid | Microwave-assisted extraction | Rosemary leaf | Ultrasound-assisted extraction | Carnosic acid | STORAGE | ANTIOXIDANTS | GREEN EXTRACTION | PHENOLIC-COMPOUNDS | NATURAL-PRODUCTS | ENCAPSULATION | CHEMISTRY, MULTIDISCIPLINARY | OFFICINALIS L | IN-VITRO | PLANTS
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2015, Volume 63, Issue 25, pp. 5837 - 5840
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 05/2016, Volume 123, p. 53
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 11/2015, Volume 115, pp. 1 - 9
Liquid preparations such as tinctures and “bud extracts” are typical products widely used in European countries but which have been poorly studied to date. Our... 
Shelf-life | Dog rose | Silver linden | Stability over time | Black currant
Journal Article