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mycotoxins (3) 3
peanut (3) 3
cameroon (2) 2
cereals (2) 2
côte d'ivoire (2) 2
food science & technology (2) 2
maize (2) 2
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q04 - composition des produits alimentaires (2) 2
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http://aims.fao.org/aos/agrovoc/c_11368 (1) 1
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http://aims.fao.org/aos/agrovoc/c_12891 (1) 1
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http://aims.fao.org/aos/agrovoc/c_1473 (1) 1
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http://aims.fao.org/aos/agrovoc/c_15742 (1) 1
http://aims.fao.org/aos/agrovoc/c_16022 (1) 1
http://aims.fao.org/aos/agrovoc/c_28296 (1) 1
http://aims.fao.org/aos/agrovoc/c_28570 (1) 1
http://aims.fao.org/aos/agrovoc/c_28780 (1) 1
http://aims.fao.org/aos/agrovoc/c_3032 (1) 1
http://aims.fao.org/aos/agrovoc/c_34079 (1) 1
http://aims.fao.org/aos/agrovoc/c_34258 (1) 1
http://aims.fao.org/aos/agrovoc/c_34949 (1) 1
http://aims.fao.org/aos/agrovoc/c_36148 (1) 1
http://aims.fao.org/aos/agrovoc/c_3791 (1) 1
http://aims.fao.org/aos/agrovoc/c_4027 (1) 1
http://aims.fao.org/aos/agrovoc/c_4826 (1) 1
http://aims.fao.org/aos/agrovoc/c_4847 (1) 1
http://aims.fao.org/aos/agrovoc/c_5026 (1) 1
http://aims.fao.org/aos/agrovoc/c_5331 (1) 1
http://aims.fao.org/aos/agrovoc/c_6597 (1) 1
http://aims.fao.org/aos/agrovoc/c_6599 (1) 1
http://aims.fao.org/aos/agrovoc/c_7449 (1) 1
http://aims.fao.org/aos/agrovoc/c_8638 (1) 1
http://aims.fao.org/aos/agrovoc/c_92369 (1) 1
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Food Control, ISSN 0956-7135, 05/2018, Volume 87, pp. 22 - 30
The aim of this study was to determine the multi-mycotoxin occurrence in cereal and oilseed products most consumed in Côte d'Ivoire. A total of 238 samples of... 
Peanut | Côte d'Ivoire | Maize | Cereals | Mycotoxins | Rice | FOOD SCIENCE & TECHNOLOGY | Cote d'Ivoire | CONTAMINATION | OCHRATOXIN | TOXICITY | BEAUVERICIN | IMPACT | FUSAPROLIFERIN | NATURAL OCCURRENCE | REGULATIONS | FEED | Corn | Food supply | Contamination
Journal Article
Food Control, ISSN 0956-7135, 05/2018, Volume 87, pp. 22 - 30
The aim of this study was to determine the multi-mycotoxin occurrence in cereal and oilseed products most consumed in Côte d’Ivoire. A total of 238 samples of... 
Peanut | Maize | Cereals | Mycotoxins | Rice | Côte d’Ivoire
Journal Article
Journal of Applied Biosciences, ISSN 1997-5902, 08/2018, Volume 124, Issue 1, p. 12446
Journal Article
Food and Environment Safety, ISSN 2068-6609, 06/2018, Volume 17, Issue 2, pp. 183 - 191
This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to... 
market | sale | mycotoxins | peanut | risk
Journal Article
Scientific African, ISSN 2468-2276, 11/2019, Volume 6, p. e00159
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented... 
PCR-DGGE | Yeasts | Cameroon | Artisanal yoghurt | Fermented milk
Journal Article
Food Control, ISSN 0956-7135, 03/2013, Volume 30, Issue 1, pp. 1 - 6
The bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely... 
Traceability | Geographical origin | Traditional Minas cheese | PCR–DGGE | 16S rDNA fingerprinting | PCR-DGGE | MANUFACTURE | FOOD SCIENCE & TECHNOLOGY | BUFFALO MOZZARELLA CHEESE | CAMEROON | PDO CHEESE | REGION | MICROBIAL DIVERSITY | FISH | SERRA | FOOD | Bacteria | Dairy cattle | Universities and colleges
Journal Article
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