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JAMA - Journal of the American Medical Association, ISSN 0098-7484, 08/2018, Volume 320, Issue 7, pp. 719 - 720
Cogswell et al respond on the commentary by Jurgens on their paper which analyzed sodium excretion among subgroup individuals according to the data from the... 
Blood Pressure | Hypertension | Sodium, Dietary | Sodium | Salt | Nutrition research | Body mass index | Excretion | Nutrition | Body mass | Dietary minerals | Diabetes mellitus | Body size | Minority & ethnic groups | Subgroups
Journal Article
Journal Article
Progress in Cardiovascular Diseases, ISSN 0033-0620, 05/2018, Volume 61, Issue 1, pp. 20 - 26
Ninety-five percent of the World's populations have a mean salt intake between 6 and 12 g, which is much lower than the tolerated daily level of up to 55 g/d.... 
Salt | Lipids | Blood pressure | And mortality | Renin-angiotensin-aldosterone | MORTALITY | TRIALS | CARDIAC & CARDIOVASCULAR SYSTEMS | METAANALYSIS | EVENTS | URINARY SODIUM-EXCRETION | RISK | POTASSIUM EXCRETION | BLOOD-PRESSURE | CARDIOVASCULAR-DISEASE | ESSENTIAL-HYPERTENSION | Hypertension | Corticosteroids | Nutrition | Mortality | Angiotensin | Blood lipids | Health aspects | Public health | Requirements
Journal Article
Frontiers in Physiology, ISSN 1664-042X, 2015, Volume 6, Issue MAY, p. 157
The purpose of the meta-analysis of randomized trials was to analyze the significance of ethnicity on the effect of sodium reduction (SR) on blood pressure... 
Ethnicity | Blood pressure | Dietary sodium | Dietary salt | Meta-analysis | UNITED-STATES | blood pressure | PHYSIOLOGY | METAANALYSIS | ethnicity | dietary sodium | meta-analysis | dietary salt | Blood Pressure
Journal Article
Journal Article
Journal Article
Basic & Clinical Pharmacology & Toxicology, ISSN 1742-7835, 10/2015, Volume 117, Issue 4, pp. 280 - 285
Journal Article
Human Molecular Genetics, ISSN 0964-6906, 2011, Volume 20, Issue 20, pp. 4076 - 4081
Journal Article
Arthritis Care & Research, ISSN 2151-464X, 05/2013, Volume 65, Issue 5, pp. 832 - 832
Journal Article
Progress in cardiovascular diseases, 05/2018, Volume 61, Issue 1, p. 20
Ninety-five percent of the World's populations have a mean salt intake between 6 and 12 g, which is much lower than the tolerated daily level of up to 55 g/d.... 
Journal Article
Journal Article