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2011, 3rd ed., Wiley series in methods of biochemical analysis, ISBN 0471746614, Volume 54
Web Resource
2011, 3rd ed., Wiley series in methods of biochemical analysis, ISBN 0471746614, Volume 54., xiv, 517 p., [8] p. of col. plates
This thoroughly revised and updated third edition provides an overview of the principles and methodology of the most frequently used biochemical separation... 
Proteins | Electrophoresis | Chromatographic analysis | Purification
Book
Journal of bioscience and bioengineering, ISSN 1389-1723, 11/2009, Volume 108
Journal Article
Journal of Separation Science, ISSN 1615-9306, 08/2012, Volume 35, Issue 16, pp. 2146 - 2151
Journal Article
Journal Article
ISSN 1744-683X, 5/2012, Volume 8, Issue 23, pp. 6248 - 6255
Protein-ligand interactions on liquid-solid interfaces governed the design of functional biomaterials. However, accurate residue details of ligand induced... 
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1137, Issue 1, pp. 49 - 55
The adsorption behaviour of (−)-epigallocatechin gallate (EGCG), the major polyphenolic substance in green tea extracts, on the cross-linked agarose gel... 
Green tea polyphenols | Epigallocatechin gallate | Cross-linked agarose gel | Hydrophobic interaction | Agarose gel | Mixed-mode retention | Hydrogen bond | agarose gel | cross-linked agarose gel | CHEMISTRY, ANALYTICAL | epigallocatechin gallate | WATER-ACETONITRILE MIXTURES | BIOCHEMICAL RESEARCH METHODS | STOICHIOMETRIC DISPLACEMENT MODEL | PERFORMANCE LIQUID-CHROMATOGRAPHY | HYDROPHOBIC INTERACTION CHROMATOGRAPHY | GREEN TEA | HYDROGEN | hydrophobic interactions | SELECTIVE ADSORPTION | green tea polyphenols | mixed-mode retention | SPEED COUNTERCURRENT CHROMATOGRAPHY | PROTEINS | hydrogen bond | ADSORPTION CHROMATOGRAPHY | Alcohols - chemistry | Chromatography, Agarose - methods | Adsorption | Hydrogen Bonding | Sepharose - chemistry | Solvents - chemistry | Acetonitriles - chemistry | Catechin - isolation & purification | Hydrophobic and Hydrophilic Interactions | Catechin - analogs & derivatives | Catechin - chemistry | Tea - chemistry | Catechin | Heterocyclic compounds | Bonds | Nitriles | Green tea | Hydrogen bonding | Index Medicus | hydrophobic interaction | Chemical engineering | Surface and colloid chemistry | Yt- och kolloidkemi | Kemiteknik | Fysikalisk kemi | Kemisk process- och produktionsteknik | Chemical Sciences | TEKNIKVETENSKAP | Naturvetenskap | Physical Chemistry | Kemi | Natural Sciences | TECHNOLOGY | Chemical process and manufacturing engineering
Journal Article
Powder Technology, ISSN 0032-5910, 02/2014, Volume 253, pp. 444 - 452
The SPG (Shirasu porous-glass) membrane emulsification technique has been subject to much attention for the preparation of uniform emulsions. However, so far... 
Agarose microspheres | Large size | SPG membrane emulsification technique | Uniformity | ENGINEERING, CHEMICAL | MANUFACTURE | PROCESS PARAMETERS | DROPLETS | BEADS | GEL | Naturvetenskap | Kemi | Natural Sciences | Chemical Sciences
Journal Article
BioProcess International, ISSN 1542-6319, 10/2009, Volume 7, Issue 9, pp. 26 - 31
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2001, Volume 918, Issue 2, pp. 311 - 318
Journal Article
Soft Matter, ISSN 1744-6848, 2012, Volume 8, Issue 23, p. 6248
Protein-ligand interactions on liquid-solid interfaces governed the design of functional biomaterials. However, accurate residue details of ligand induced... 
Physical Chemistry | Fysikalisk kemi
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2010, Volume 1217, Issue 12, p. 1916
The highly cross-linked 12% agarose gel Superose 12 10/300 GL Causes retardation of glycine peptides when mobile phases containing varying concentrations of... 
Hydrogen bond formation | Peptides | Heterogeneous interaction | Adsorption energy distribution | Electrostatic interactions | Mixed mode | Chemical Sciences | bi-Langmuir model | Superose 12 10/300 GL | Chemistry | Naturvetenskap | Kemi | Adsorption isotherms | Natural Sciences | Langmuir model | Toth model
Journal Article
Journal Article
Journal of Genetic Engineering and Biotechnology, ISSN 1687-157X, 06/2012, Volume 10, Issue 1, pp. 145 - 150
Dextranases catalyze the hydrolysis of the α-l,6-glucosidic bond of the polysaccharide dextran. Dextranases have been isolated from bacteria, yeast and fungi.... 
Penicillium sp | Activity | PEGylation | Chromatographic | Dextranase
Journal Article
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