X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
agriculture, multidisciplinary (26) 26
food science & technology (23) 23
yield (23) 23
wheat (21) 21
barley (17) 17
agronomy (16) 16
finland (16) 16
nitrogen (16) 16
climate-change (13) 13
environmental sciences (13) 13
temperature (13) 13
agriculture (11) 11
crops (11) 11
growth (11) 11
oat (11) 11
crop production (10) 10
electric communication technique (10) 10
electricity (10) 10
climate change (9) 9
phosphorus (9) 9
precipitation (9) 9
quality (9) 9
analysis (8) 8
ecology (8) 8
environmental studies (8) 8
index medicus (8) 8
rye (8) 8
soil science (8) 8
weather (8) 8
cultivar (7) 7
environment (7) 7
soils (7) 7
cereals (6) 6
cropping systems (6) 6
cultivars (6) 6
cultivation (6) 6
farmers (6) 6
global temperature changes (6) 6
grain (6) 6
land use (6) 6
management (6) 6
productivity (6) 6
rapeseed (6) 6
soil (6) 6
variability (6) 6
wireless communications networks (6) 6
adaptation (5) 5
africa (5) 5
agricultural production (5) 5
agriculture, dairy & animal science (5) 5
breeding (5) 5
cereal (5) 5
climate (5) 5
crop rotation (5) 5
crop yields (5) 5
farms (5) 5
field crops (5) 5
life sciences (5) 5
oilseed rape (5) 5
risks (5) 5
spring cereals (5) 5
turnip rape (5) 5
behavioral sciences (4) 4
biodiversity (4) 4
brassica-napus l (4) 4
canola (4) 4
crop yield (4) 4
dairy-cows (4) 4
development policy (4) 4
economics (4) 4
europe (4) 4
field parcel (4) 4
grain-yield (4) 4
growing conditions (4) 4
herbicides (4) 4
impact (4) 4
innovation system (4) 4
leaching (4) 4
nutritive-value (4) 4
optimization (4) 4
pasture (4) 4
plant breeding (4) 4
seeds (4) 4
selecting (4) 4
spring wheat (4) 4
supplementation (4) 4
sustainability (4) 4
sustainable intensification (4) 4
vulpes-vulpes (4) 4
yield components (4) 4
adsorption (3) 3
agricultural economics (3) 3
agricultural land (3) 3
agricultural policy (3) 3
agriculture - methods (3) 3
alopex-lagopus (3) 3
animals (3) 3
biomass (3) 3
brassica rapa l (3) 3
cattle (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Agricultural Systems, ISSN 0308-521X, 08/2019, Volume 174, pp. 73 - 82
Cereal-based rotations dominate the prime production regions of Finland without any signs of noteworthy shifts towards more diverse systems. To estimate the... 
Land allocation | Farm size | Crop production | Crop rotation | Diversity | Monoculture | MANAGEMENT | AGRICULTURE | GRAIN LEGUMES | INCREASES | LAND IMPROVEMENTS | ROTATIONS | WEATHER EVENTS | AGRICULTURE, MULTIDISCIPLINARY | NITROGEN | SUSTAINABLE INTENSIFICATION | SOIL | Legumes | Beans | Economic incentives | Mimosaceae | Analysis
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 03/2019, Volume 10, pp. 1 - 13
Monocultural land use challenges sustainability of agriculture. Pre-crop value indicates the benefits of a previous crop for a subsequent crop in crop... 
Pre-crop effect | NDVI | Crop rotation | Crop sequencing | Remote sensing | Sentinel-2 | crop sequencing | YIELDS | MANAGEMENT | pre-crop effect | GRAIN LEGUMES | remote sensing | FARMING SYSTEM | PLANT SCIENCES | CULTIVARS | ROTATIONS | CANOPY DEVELOPMENT | crop rotation | SEQUENCE | GROWTH | BREAK CROPS | Economic aspects | Cropping systems | Crops | Analysis
Journal Article
Journal Article
Agricultural and Food Science, ISSN 1459-6067, 2015, Volume 24, Issue 1, pp. 24 - 38
High latitude agriculture is rainfed. Climate change could, however, increase water deficiency and initiate a call for development of irrigation systems as a... 
Field | Irrigation | Water availability | Distance | Land use | PHOSPHORUS | FINLAND | FOOD SECURITY | distance | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | water availability | irrigation | land use | field | AGRICULTURE, MULTIDISCIPLINARY | NITROGEN | SETTLEMENT
Journal Article
Agricultural and Food Science, ISSN 1459-6067, 10/2017, Volume 26, Issue 3, pp. 138 - 147
The cereal often dominates the grain legume in intercrops, especially when sown in larger amounts. This study assessed yield formation of pea (Pisum sativum... 
Oat | Grain | Growing conditions | Intercrop | Yield | Land equivalent ratio (LER) | Pea | Cultivar | land equivalent ratio (LER) | oat | growing conditions | FOOD SCIENCE & TECHNOLOGY | WHEAT | pea | CROP PRODUCTION | COMPETITIVE INTERACTIONS | TEMPORAL VARIATION | DENSITY | cultivar | yield | BARLEY | PRODUCTIVITY | AGRICULTURE, MULTIDISCIPLINARY | intercrop | grain
Journal Article
Agricultural and Food Science, ISSN 1459-6067, 2014, Volume 23, Issue 4, pp. 327 - 339
Rapeseed soil seed bank development and volunteer plant establishment represent substantial risk for crop infestation and GM contamination. This study was... 
Dormancy | Oilseed rape | Seedling soil seed bank | Spring sown crop | Weed | GM | Turnip rape | FINLAND | PERSISTENCE | FOOD SCIENCE & TECHNOLOGY | seedling soil seed bank | CLIMATE-CHANGE | POD SHATTER | CROP PRODUCTION | spring sown crop | turnip rape | GENETIC-VARIATION | dormancy | oilseed rape | AGRICULTURE, MULTIDISCIPLINARY | weed | BRASSICA-NAPUS L
Journal Article
Global Environmental Change, ISSN 0959-3780, 03/2014, Volume 25, Issue 1, pp. 186 - 193
•We demonstrated a generic method to assess response diversity to foster resilience.•We exemplified the value-added of the method for food security in climate... 
Climate change | Agrifood systems | Food security | Adaptive capacity | Generic approach | Cultivars | BIODIVERSITY | WEATHER | FUNCTIONAL DIVERSITY | EVENNESS | SHIFTS | REDUNDANCY | GENETIC DIVERSITY | ENVIRONMENTAL SCIENCES | ENVIRONMENTAL STUDIES | GEOGRAPHY | CLIMATE | Food supply | Bioclimatology | Global temperature changes
Journal Article
Agricultural and Food Science, ISSN 1459-6067, 12/2009, Volume 18, Issue 3, pp. 171 - 190
Climate change offers new opportunities for Finnish field crop production, which is currently limited by the short growing season. A warmer climate will extend... 
TRITICALE | OAT | YIELD | POTENTIAL | CLIMATE CHANGE | WHEAT | PEA | CULTIVATION AREA | BARLEY | SEED CROPS | RAPESEED | MINOR CROPS | MAIZE | RYE | Barley | Oat | Minor crops | Triticale | Cultivation area | Maize | Potential | Seed crops | Pea | Climate change | Rapeseed | Yield | Wheat | Rye | FOOD SCIENCE & TECHNOLOGY | CEREAL | pea | TEMPERATURE | yield | AGRICULTURE, MULTIDISCIPLINARY | wheat | potential | oat | SPRING WHEAT | POTATO | triticale | barley | minor crops | cultivation area | maize | EUROPE | rapeseed | seed crops | ANGUSTIFOLIUS L VARIETIES | NORTHERN FINLAND | OILSEED RAPE | PROJECTIONS | rye
Journal Article
Agricultural and Food Science, ISSN 1459-6067, 2013, Volume 22, Issue 3, pp. 331 - 341
In the short growing season of the northernmost European growing conditions, farmers are increasingly interested in expanding cultivation of later maturing... 
Barley | Climate | Oat | Weather variation | Yield | Wheat | Cultivar | RISKS | FINLAND | oat | FIELD CROPS | FOOD SCIENCE & TECHNOLOGY | CLIMATE-CHANGE | barley | climate | CROP PRODUCTION | cultivar | yield | AGRICULTURE, MULTIDISCIPLINARY | wheat | weather variation
Journal Article
Journal Article
European Journal of Agronomy, ISSN 1161-0301, 11/2018, Volume 101, pp. 109 - 120
•A country-by-country bottom-up approach was used to estimate yield gaps for cereals.•In Europe, actual cereal yields are at 30–90 percent of their... 
Barley | Yield potential | Grain maize | Nitrogen | Crop modelling | Wheat | AGRONOMY | AGRICULTURE | EMISSIONS | CLIMATE-CHANGE | NITROGEN USE EFFICIENCY | FERTILITY | SUSTAINABLE INTENSIFICATION | LAND-USE | SOIL | IMPACTS | Life Sciences | Agricultural sciences
Journal Article
Soil Biology and Biochemistry, ISSN 0038-0717, 05/2014, Volume 72, pp. 66 - 74
Soil is an effective barrier to light penetration that limits the direct influence of light on belowground organisms. Variation in aboveground light... 
Light environment | Illumination | Phenotypic flexibility | Sensory ecology | Geographical variation | Adaptation | HETEROGENEITY | SOIL SCIENCE | CARBON | OLIGOCHAETA | LAND | L | Ecosystems
Journal Article