X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (255) 255
Patent (20) 20
Book Review (7) 7
Book / eBook (6) 6
Publication (6) 6
Book Chapter (5) 5
Magazine Article (3) 3
Conference Proceeding (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (131) 131
male (94) 94
female (69) 69
nutrition & dietetics (67) 67
middle aged (62) 62
adult (51) 51
index medicus (48) 48
malnutrition (45) 45
aged (43) 43
nutrition (40) 40
animals (35) 35
rats (32) 32
gastroenterology & hepatology (31) 31
nutritional status (30) 30
parenteral nutrition (27) 27
nutrition assessment (23) 23
enteral nutrition (21) 21
foods or foodstuffs (20) 20
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (20) 20
human necessities (20) 20
hygiene (20) 20
medical or veterinary science (20) 20
preparations for medical, dental, or toilet purposes (20) 20
preservation of foods or foodstuffs, in general (20) 20
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (20) 20
their treatment, not covered by other classes (20) 20
diet (18) 18
gastroenterology and hepatology (17) 17
health aspects (17) 17
rats, wistar (17) 17
energy intake (16) 16
nutritional support (16) 16
research (16) 16
total parenteral-nutrition (16) 16
body weight (15) 15
energy metabolism (15) 15
body-composition (14) 14
disease (14) 14
length of stay (14) 14
prospective studies (14) 14
dietary supplements (13) 13
liver - metabolism (13) 13
parenteral nutrition, total (13) 13
subjective global assessment (13) 13
support (13) 13
adolescent (12) 12
care and treatment (12) 12
nutritional physiological phenomena (12) 12
nutritional requirements (12) 12
parenteral nutrition - adverse effects (11) 11
physiological aspects (11) 11
body composition (10) 10
canada (10) 10
nitrogen - metabolism (10) 10
therapy (10) 10
critical care (9) 9
hospitalization (9) 9
intensive care units (9) 9
medicine, general & internal (9) 9
methods (9) 9
muscle function (9) 9
risk (9) 9
time factors (9) 9
treatment outcome (9) 9
analysis (8) 8
critical care medicine (8) 8
crohn's disease (8) 8
nutrition disorders - metabolism (8) 8
oxidative stress (8) 8
parenteral nutrition - methods (8) 8
parenteral-nutrition (8) 8
prevalence (8) 8
quality of life (8) 8
risk factors (8) 8
rodents (8) 8
body mass index (7) 7
critical illness (7) 7
critical illness - therapy (7) 7
guidelines (7) 7
magnetic-resonance spectroscopy (7) 7
medical research (7) 7
metabolism (7) 7
nutrition disorders - physiopathology (7) 7
patients (7) 7
surgery (7) 7
tumors (7) 7
aged, 80 and over (6) 6
care (6) 6
critical care - methods (6) 6
critically ill (6) 6
diet therapy (6) 6
hospitals (6) 6
malnutrition - epidemiology (6) 6
measurement (6) 6
medicine (6) 6
metaanalysis (6) 6
metabolic syndrome (6) 6
mortality (6) 6
nutrition disorders - therapy (6) 6
parenteral feeding (6) 6
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2003, Volume 78, Issue 4, pp. 807 - 807
Journal Article
Applied Physiology, Nutrition, and Metabolism, ISSN 1715-5312, 11/2019
Metabolic syndrome (MetS) comprises a cluster of risk factors that includes central obesity, hypertension, dyslipidemia and impaired glucose homeostasis.... 
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2015, Volume 101, Issue 5, p. 956
  Nutritional assessment commonly includes multiple nutrition indicators (NIs). To promote efficiency, a minimum set is needed for the diagnosis of... 
Nutrition research | Clinical trials | Patient admissions | Malnutrition | Medical diagnosis | Medical screening
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 07/2019, Volume 59, Issue 13, pp. 2028 - 2039
Metabolic syndrome (MetS) comprises a cluster of risk factors that includes central obesity, dyslipidemia, impaired glucose homeostasis and hypertension.... 
Lifestyle Intervention | Single Nucleotide Polymorphism | Exercise-Gene Interaction | Diet-Gene Interaction | Metabolic Syndrome | FOOD SCIENCE & TECHNOLOGY | IMPAIRED GLUCOSE-TOLERANCE | BLOOD-PRESSURE | DENSITY-LIPOPROTEIN CHOLESTEROL | NUTRITION & DIETETICS | INSULIN-RESISTANCE | SALT SENSITIVITY | INDUCED WEIGHT-LOSS | BODY-MASS INDEX | RECEPTOR GENE | CORONARY-HEART-DISEASE | TYPE-2 DIABETES-MELLITUS | Blood Pressure | Dyslipidemias - genetics | Life Style | Body Weight | Genomics | Humans | Homeostasis | Receptor, Melanocortin, Type 4 - metabolism | Phosphatidylinositol 3-Kinases - metabolism | Insulin Receptor Substrate Proteins - metabolism | PPAR gamma - metabolism | Apolipoproteins E - metabolism | Obesity - genetics | Transcription Factor 7-Like 2 Protein - metabolism | Exercise | Receptors, Adrenergic, beta-3 - genetics | Dyslipidemias - therapy | Insulin Receptor Substrate Proteins - genetics | Apolipoprotein A-V - metabolism | PPAR gamma - genetics | Transcription Factor 7-Like 2 Protein - genetics | Metabolic Syndrome - therapy | Receptor, Melanocortin, Type 4 - genetics | Receptors, Adrenergic, beta-3 - metabolism | Health Behavior | Randomized Controlled Trials as Topic | Phosphatidylinositol 3-Kinases - genetics | Diet | Metabolic Syndrome - genetics | Apolipoproteins E - genetics | Obesity - therapy | Polymorphism, Single Nucleotide | Apolipoprotein A-V - genetics | Hypertension | Body weight | Diabetes mellitus | Dyslipidemia | Health risks | Social factors | Single-nucleotide polymorphism | Glucose | Nucleotides | Risk analysis | Metabolic syndrome | Risk factors | Genetic variance | Etiology | Blood pressure | Lifestyles | Cardiovascular diseases | Diabetes mellitus (non-insulin dependent) | Metabolic disorders
Journal Article
Journal Article
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 05/2016, Volume 40, Issue 4, pp. 487 - 497
Background: In hospitals, length of stay (LOS) is a priority but it may be prolonged by malnutrition. This study seeks to determine the contributors to... 
length of stay | hospital malnutrition | malnutrition contributors | obesity | nutrition status
Journal Article
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 01/2014, Volume 38, Issue 1, pp. 20 - 28
Introduction: ω‐3 Polyunsaturated fatty acids contained in fish oils (FO) possess major anti‐inflammatory, antioxidant, and immunologic properties that could... 
fish oils | lipid emulsions | critically ill | meta‐analyses
Journal Article
Journal of the American College of Cardiology, ISSN 0735-1097, 05/1998, Volume 31, Issue 6, pp. 1352 - 1356
Journal Article
Journal Article