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Journal of clinical oncology, ISSN 1527-7755, 03/2012, Volume 30, Issue 8, pp. 863 - 870
Journal Article
Journal Article
Food science & technology, ISSN 0023-6438, 08/2018, Volume 94, pp. 119 - 128
For better predicting intramuscular fat contents in pork muscles using hyperspectral imaging, a novel correlation optimised warping (COW) technique was... 
Intramuscular fat content | Support vector regression | First derivative | Correlation optimised warping | Successive projections algorithm | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article
Journal of food engineering, ISSN 0260-8774, 03/2017, Volume 196, pp. 65 - 72
This study investigated the feasibility of hyperspectral imaging (HSI) to predict moisture content (MC) values in heated - dehydrated (H-D) and cool - air -... 
Dry - salting - dehydrated | Wet - salting - dehydrated | Fresh | Frozen - thawed | Moisture content | Pork longissimus dorsi muscles | Hyperspectral imaging | Heated - dehydrated | Cool - air - dehydrated | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Pork
Journal Article