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2016, Functional foods and nutraceuticals, ISBN 1498703585, xviii, 387
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting... 
Functional foods | Jujube (Plant) | Dates (Fruit) | Medicine: General Issues | Nutrition | Food Chemistry | Nutraceuticals & Functional Foods
Book
1988, Di 1 ban., 10, 42, 954
Book
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2000, Volume 80, Issue 3, pp. 305 - 310
Postharvest browning of lychee fruits is investigated in relation to anthocyanins, polyphenol oxidase (PPO) and phenols, using a purified PPO, anthocyanin... 
browning | lychee | phenol | degradation | polyphenol oxidase | anthocyanin | Anthocyanin | Degradation | Browning | Phenol | Lychee | Polyphenol oxidase
Journal Article
Particle & Particle Systems Characterization, ISSN 0934-0866, 05/2014, Volume 31, Issue 5, pp. 597 - 604
Journal Article
Journal Article
Nature, ISSN 0028-0836, 11/2018, Volume 563, Issue 7732, pp. 541 - 545
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 12/2019, Volume 99, Issue 15, pp. 6868 - 6881
Journal Article
Dyes and Pigments, ISSN 0143-7208, 04/2020, Volume 175, p. 108188
Journal Article
2016, Functional foods and nutraceuticals, ISBN 1498703585
Web Resource
Journal of Cellular Biochemistry, ISSN 0730-2312, 09/2019, Volume 120, Issue 9, pp. 16273 - 16282
Journal Article
Optics Letters, ISSN 0146-9592, 07/2018, Volume 43, Issue 14, p. 3301
A simple and efficient femtosecond nonlinear polarization evolution (NPE) mode-locked laser is presented. Different from conventional NPE fiber lasers, the... 
Wave plates | Femtosecond | Polarization | Polarizers | Lasers | Evolution | Laser beams | Fiber lasers
Journal Article
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 07/2019, Volume 153, pp. 1 - 12
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 406 - 412
Banana is a tropical fruit widely accepted by people over the world. Its chemical composition is critical for its organoleptic properties and nutritional... 
NMR | Senescence | Metabolite | Banana | Principal component analysis
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 07/2019, Volume 153, pp. 169 - 175
Ion concentration changes significantly under stress conditions such as chilling. Accurate assessment of the concentration, flow velocity and flow direction of... 
Banana fruit | Ca2 | Non-invasive micro-test technology | Chilling injury | Stress concentration | Ion concentration | Senescence | Vegetables | Cooling | Grease | Calcium | Hydrogen | Organs | Wounds | Cold storage | Fluxes | Coatings | Fruits | Injury prevention | Technology | Cold treatment | Chilling | Flow velocity | Pericarp | Coating | Protective coatings | Calcium ions | Food
Journal Article