X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1251) 1251
Patent (478) 478
Conference Proceeding (39) 39
Magazine Article (25) 25
Dissertation (11) 11
Book / eBook (10) 10
Publication (9) 9
Book Chapter (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (253) 253
chemistry (207) 207
food science & technology (197) 197
human necessities (167) 167
metallurgy (166) 166
chemistry, applied (149) 149
analysis (128) 128
foods or foodstuffs (117) 117
their treatment, not covered by other classes (117) 117
humans (105) 105
microbiology (101) 101
physics (101) 101
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (98) 98
preservation of foods or foodstuffs, in general (98) 98
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (98) 98
biochemistry (96) 96
wine (93) 93
spirits (90) 90
beer (89) 89
enzymology (89) 89
mutation or genetic engineering (89) 89
vinegar (89) 89
starch (68) 68
nutrition & dietetics (66) 66
polysaccharides (66) 66
enzymes (62) 62
performing operations (62) 62
transporting (62) 62
compositions based thereon (61) 61
organic macromolecular compounds (61) 61
their preparation or chemical working-up (61) 61
electricity (60) 60
male (59) 59
female (57) 57
hydrolysis (54) 54
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (52) 52
testing (52) 52
measuring (49) 49
cyclodextrins (47) 47
derivatives thereof (45) 45
amylose (44) 44
food (43) 43
physicochemical properties (43) 43
polymer science (43) 43
hygiene (42) 42
middle aged (42) 42
nanoparticles (42) 42
medical or veterinary science (41) 41
temperature (39) 39
animals (38) 38
biochemistry & molecular biology (38) 38
chemistry, multidisciplinary (38) 38
diagnosis (38) 38
starch - chemistry (38) 38
adult (37) 37
chemistry, organic (36) 36
radiology, nuclear medicine & medical imaging (36) 36
culture media (35) 35
food science (35) 35
rice (35) 35
compositions thereof (34) 34
microorganisms or enzymes (34) 34
propagating, preserving or maintaining microorganisms (34) 34
proteins (32) 32
stability (32) 32
aged (31) 31
purification (30) 30
safety and security measures (30) 30
methods (29) 29
protein (29) 29
surgery (29) 29
corn (28) 28
gelatinization (28) 28
optimization (28) 28
amylopectin (27) 27
engineering, chemical (27) 27
identification (27) 27
investigating or analysing materials by determining theirchemical or physical properties (27) 27
organic chemistry (27) 27
physical or chemical processes or apparatus in general (27) 27
separation (27) 27
fermentation (26) 26
kinetics (26) 26
sensitivity and specificity (26) 26
stärke (26) 26
conversion or distribution of electric power (25) 25
generation (25) 25
rice starch (25) 25
adsorption (24) 24
chromatography (24) 24
magnetic resonance imaging (24) 24
water (24) 24
calculating (23) 23
computing (23) 23
counting (23) 23
quality (23) 23
rheological properties (23) 23
tomography, x-ray computed - methods (23) 23
biotechnology & applied microbiology (22) 22
cancer (22) 22
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1346) 1346
Chinese (835) 835
French (24) 24
German (7) 7
Korean (3) 3
Spanish (2) 2
Croatian (1) 1
Dutch (1) 1
Italian (1) 1
Japanese (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2018, ISBN 9811310769, 229
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly... 
Chemistry | Starch | Biochemistry, general | Food Science | Starch application | Slowly digestible starch | Resistant starch | Functional starch | Starch modification
eBook
01/2018, ISBN 9813229667
Book
Econometric Reviews, ISSN 0747-4938, 03/2019, pp. 1 - 18
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 06/2012, Volume 89, Issue 2, pp. 492 - 496
Journal Article
AJR. American journal of roentgenology, 07/2019, p. 1
The purpose of this article is to describe the contributions of Paul C. Hodges to the development of radiology in China. During his 8 years in China, Hodges... 
Journal Article
IEEE Transactions on Industrial Electronics, ISSN 0278-0046, 12/2015, Volume 62, Issue 12, pp. 7810 - 7820
Journal Article
Journal of Climate, ISSN 0894-8755, 01/2019, Volume 32, Issue 2, pp. 423 - 443
Journal Article
Journal Article
1995, Di 1 ban., ISBN 9787810102667, 4, 174
Book
IEEE Transactions on Power Electronics, ISSN 0885-8993, 06/2018, Volume 33, Issue 6, pp. 4594 - 4598
Since the voltage stress on the power switches is only half of the input voltage, three-level (TL) converters have been widely used in high-voltage... 
Pulse-width modulation (PWM) | Capacitors | Switches | Pulse width modulation | three-level (TL) | voltage-balancing | Voltage control | Video recording | Stress | ENGINEERING, ELECTRICAL & ELECTRONIC | Electric potential | Unbalance | DC to DC | Electric converters | Circuits | Electric bridges | Pulse duration modulation
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2018, Volume 114, p. 381
Chitosan-cyclodextrin hydrogel (CFCD) was prepared via Diels-Alder reaction between furfural functionalized chitosan (CF) and N-maleoyl alanine functionalized... 
Drugs | Cytokinins | Drug delivery systems | Crosslinked polymers | Dimethylformamide | Adsorption | Analysis | Azo compounds | Nuclear magnetic resonance spectroscopy | Cyclodextrins | Diels-Alder reaction | Vehicles
Journal Article
Geophysical Research Letters, ISSN 0094-8276, 11/2019
Journal Article
by Yuan, L and Jin, ZY
AMERICAN JOURNAL OF ROENTGENOLOGY, ISSN 0361-803X, 10/2019, Volume 213, Issue 4, pp. 742 - 745
OBJECTIVE. The purpose of this article is to describe the contributions of Paul C. Hodges to the development of radiology in China. CONCLUSION. During his 8... 
Paul C. Hodges | x-rays | Peking Union Medical College | RADIOLOGY, NUCLEAR MEDICINE & MEDICAL IMAGING | radiology
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2016, Volume 210, pp. 600 - 605
The influences of cyclodextrins (CDs) on texture characteristics and freeze-thaw stability of κ-carrageenan gel were investigated using texture profile... 
Texture profile analysis | Gel network | κ-Carrageenan | Cyclodextrins | Synthesis | Drug Stability | Carrageenan - chemistry | Gels - chemistry | Hot Temperature | Hardness | Cyclodextrins - pharmacology | Freezing | Carrageenin | Dextrins | Yuan (China) | Analysis
Journal Article
Climate Dynamics, ISSN 0930-7575, 10/2018, Volume 51, Issue 7-8, pp. 2725 - 2742
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 10/2015, Volume 55, Issue 12, pp. 1642 - 1657
The link between carbohydrate intake and health is becoming increasingly important for consumers, particularly in the areas of glycemic index (GI) and extended... 
health claim | Slowly digestible starch | glycemic response | digestibility | structure | Dietary Carbohydrates - administration & dosage | Starch - chemistry | Glycemic Index | Humans | Dietary Fiber - administration & dosage | Postprandial Period | Digestion | Blood Glucose - metabolism
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2020, Volume 101, p. 105488
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.