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Journal Article
2010, 1, Frontiers in neuroscience, ISBN 9781420067750, xxv, 609 p., [8] p. of plates
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods... 
Nutrition | Food Chemistry | Neuroscience | Food preferences | Fat content | Lipids in human nutrition | Taste | Food
Book
Chemical Senses, ISSN 0379-864X, 01/2007, Volume 32, Issue 1, pp. 41 - 49
Journal Article
Journal Article
Journal of Neuroscience, ISSN 0270-6474, 06/2010, Volume 30, Issue 25, pp. 8376 - 8382
Journal Article
Journal Article