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1. Full Text Food allergy: A practice parameter update—2014
by Sampson, Hugh A., MD and Aceves, Seema, MD, PhD and Bock, S. Allan, MD and James, John, MD and Jones, Stacie, MD and Lang, David, MD and Nadeau, Kari, MD, PhD and Nowak-Wegrzyn, Anna, MD and Oppenheimer, John, MD and Perry, Tamara T., MD and Randolph, Christopher, MD and Sicherer, Scott H., MD and Simon, Ronald A., MD and Vickery, Brian P., MD and Wood, Robert, MD and Bernstein, David, MD and Blessing-Moore, Joann, MD and Khan, David, MD and Nicklas, Richard, MD and Portnoy, Jay, MD and Schuller, Diane, MD and Spector, Sheldon, MD and Tilles, Stephen A., MD and Wallace, Dana, MD and Practice Parameter Workgroup and Joint Task Force on Practice Parameters
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 134, Issue 5, pp. 1016 - 1025.e43
This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the... 
Allergy and Immunology | Food allergy | food allergen | cross-reactivity | IgE-mediated food allergy | adverse food reactions | eosinophilic esophagitis | adverse food reactions | INFANT NUTRITIONAL INTERVENTION | CROSS-REACTIVE ALLERGEN | IMMUNOLOGY | PROTEIN-INDUCED ENTEROCOLITIS | ATTENTION-DEFICIT/HYPERACTIVITY DISORDER | ANAPHYLAXIS FOLLOWING INGESTION | ALLERGY | EXERCISE-INDUCED ANAPHYLAXIS | PLACEBO-CONTROLLED TRIAL | ORAL TOLERANCE INDUCTION | COWS MILK ALLERGY | LEGUME BOTANICAL FAMILY | Food Hypersensitivity - therapy | United States | Humans | Female | Male | Food Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Advisory Committees | Practice Guidelines as Topic | Task forces | Chairpersons | Food allergies | Hospitals | Allergies | Colleges & universities
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2. Full Text Reply
by Burks, A. Wesley, MD and Jones, Stacie M., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 132, Issue 1, pp. 248 - 249
Allergy and Immunology
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3. Full Text Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
by Boyce, Joshua A., MD and Assa'ad, Amal, MD and Burks, A. Wesley, MD and Jones, Stacie M., MD and Sampson, Hugh A., MD and Wood, Robert A., MD and Plaut, Marshall, MD and Cooper, Susan F., MSc and Fenton, Matthew J., PhD and Arshad, S. Hasan, MBBS, MRCP, DM, FRCP and Bahna, Sami L., MD, DrPH and Beck, Lisa A., MD and Byrd-Bredbenner, Carol, PhD, RD, FADA and Camargo, Carlos A., MD, DrPH and Eichenfield, Lawrence, MD and Furuta, Glenn T., MD and Hanifin, Jon M., MD and Jones, Carol, RN, AE-C and Kraft, Monica, MD and Levy, Bruce D., MD and Lieberman, Phil, MD and Luccioli, Stefano, MD and McCall, Kathleen M., BSN, RN and Schneider, Lynda C., MD and Simon, Ronald A., MD and Simons, F. Estelle R., MD and Teach, Stephen J., MD, MPH and Yawn, Barbara P., MD, MPH, MSc and Schwaninger, Julie M., MSc and NIAID-Sponsored Expert Panel
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2010, Volume 126, Issue 6, pp. 1105 - 1118
  First-line and adjuvant treatment for food-induced anaphylaxis1114 6.3.2. Despite the risk of severe allergic reactions and even death, there is no current... 
Allergy and Immunology | ALLERGY | IMMUNOLOGY | Food Hypersensitivity - therapy | United States | Humans | National Institute of Allergy and Infectious Diseases (U.S.) | Expert Testimony | Food Hypersensitivity - diagnosis | Food Hypersensitivity - physiopathology | Allergens | Food allergy | Medical colleges | Care and treatment | Safety and security measures | Emergency medicine | Practice guidelines (Medicine) | Respiratory agents | Asthma | Government finance | Diagnosis | Children | Arctic peoples | Health aspects | Monoglycerides | Food | Food allergies | Disease | Oxygen therapy | Comorbidity | Family medical history | Epidemiology | Patients | Allergies | Tropical diseases | Proteins | Medicine | Disease prevention | Celiac disease | Drug therapy | Drug dosages
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4. Full Text Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
by Togias, Alkis, MD and Cooper, Susan F., MSc and Acebal, Maria L., JD and Assa'ad, Amal, MD and Baker, James R., MD and Beck, Lisa A., MD and Block, Julie and Byrd-Bredbenner, Carol, PhD, RD, FAND and Chan, Edmond S., MD, FRCPC and Eichenfield, Lawrence F., MD and Fleischer, David M., MD and Fuchs, George J., MD and Furuta, Glenn T., MD and Greenhawt, Matthew J., MD, MBA, MSc and Gupta, Ruchi S., MD, MPH and Habich, Michele, DNP, APN/CNS, CPN and Jones, Stacie M., MD and Keaton, Kari and Muraro, Antonella, MD, PhD and Plaut, Marshall, MD and Rosenwasser, Lanny J., MD and Rotrosen, Daniel, MD and Sampson, Hugh A., MD and Schneider, Lynda C., MD and Sicherer, Scott H., MD and Sidbury, Robert, MD, MPH and Spergel, Jonathan, MD, PhD and Stukus, David R., MD and Venter, Carina, PhD, RD and Boyce, Joshua A., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 1, pp. 29 - 44
Background Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be... 
Allergy and Immunology | allergy | guidelines | peanut | prevention | Food | FATALITIES | FEASIBILITY | FOOD ALLERGY | PREVALENCE | IMMUNOLOGY | ANAPHYLACTIC REACTIONS | RECOMMENDATIONS | HIGH-RISK | INFANTS | GRADING QUALITY | CONSUMPTION | Eczema - diagnosis | Skin Tests | United States | Humans | Egg Hypersensitivity - diagnosis | Infant | Peanut Hypersensitivity - prevention & control | Immunoglobulin E - blood | Peanut Hypersensitivity - diagnosis | Peanut Hypersensitivity - blood | Allergens - immunology | Arachis - immunology | National Institute of Allergy and Infectious Diseases (U.S.) | Prevention | Practice guidelines (Medicine) | Peanut allergy | Communicable diseases | Proteins | Food allergies | Infectious diseases | Peanuts | Skin | Clinical medicine | Public health | Age
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5. Full Text Sustained unresponsiveness to peanut in subjects who have completed peanut oral immunotherapy
by Vickery, Brian P., MD and Scurlock, Amy M., MD and Kulis, Michael, PhD and Steele, Pamela H., CPNP and Kamilaris, Janet, RN and Berglund, Jelena P., PhD and Burk, Caitlin, BA and Hiegel, Anne, RN and Carlisle, Suzanna, RN and Christie, Lynn, RD and Perry, Tamara T., MD and Pesek, Robbie D., MD and Sheikh, Saira, MD and Virkud, Yamini, MD, MA and Smith, P. Brian, MD, MHS, MPH and Shamji, Mohamed H., PhD and Durham, Stephen R., MD and Jones, Stacie M., MD and Burks, A. Wesley, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 133, Issue 2, pp. 468 - 475.e6
Background Although peanut oral immunotherapy (OIT) has been conclusively shown to cause desensitization, it is currently unknown whether clinical protection... 
Allergy and Immunology | sustained unresponsiveness | oral immunotherapy | Peanut allergy | desensitization | tolerance | FATALITIES | EFFICACY | FOOD ALLERGY | IGE BINDING | IMMUNOLOGY | NATURAL-HISTORY | CHILDREN | IMPACT | ALLERGY | ANAPHYLACTIC REACTIONS | DOUBLE-BLIND | Skin Tests | Double-Blind Method | Administration, Oral | Humans | Child, Preschool | Antigens, Plant - immunology | Infant | Plant Proteins - immunology | Peanut Hypersensitivity - immunology | Peanut Hypersensitivity - therapy | Immunoglobulin E - blood | Glycoproteins - immunology | Peanut Hypersensitivity - blood | Adolescent | Arachis - immunology | Child | Desensitization, Immunologic | 2S Albumins, Plant - immunology | Medical colleges | Food allergy | Immunotherapy | Studies | Food allergies | Peanuts | Allergies | Children & youth | Food | Quality of life | Tolerance | Sustained Unresponsiveness | Desensitization | Oral immunotherapy
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6. Full Text Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults
by Jones, Stacie M., MD and Sicherer, Scott H., MD and Burks, A. Wesley, MD and Leung, Donald Y.M., MD and Lindblad, Robert W., MD and Dawson, Peter, PhD and Henning, Alice K., MS and Berin, M. Cecilia, PhD and Chiang, David, MSc and Vickery, Brian P., MD and Pesek, Robbie D., MD and Cho, Christine B., MD and Davidson, Wendy F., PhD and Plaut, Marshall, MD and Sampson, Hugh A., MD and Wood, Robert A., MD and Consortium Food Allergy Res and Consortium of Food Allergy Research
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 4, pp. 1242 - 1252.e9
Background Peanut allergy is common, life-threatening, and without therapeutic options. We evaluated peanut epicutaneous immunotherapy (EPIT) by using Viaskin... 
Allergy and Immunology | epicutaneous | Peanut hypersensitivity | food allergy | IgE | desensitization | immunotherapy | SUSTAINED UNRESPONSIVENESS | CELLS | SAFETY | IMMUNOLOGY | IMPACT | ALLERGY | ORAL IMMUNOTHERAPY | DOUBLE-BLIND | ASTHMA | SUBLINGUAL IMMUNOTHERAPY | Transdermal Patch | Double-Blind Method | Humans | Child, Preschool | Male | Peanut Hypersensitivity - therapy | Young Adult | Allergens - administration & dosage | Adolescent | Adult | Female | Child | Desensitization, Immunologic - methods | Evaluation | Medical colleges | Stock options | Communicable diseases | Analysis | Immunotherapy | Peanut allergy | Drug therapy | Immunoglobulin E | Food allergies | Antigens | Young adults | Dendritic cells | Cytokines | Peanuts | Immunoglobulin G | Hypersensitivity | Clinical trials | Lymphocytes T | FDA approval | Asthma | Proteins | Side effects | Immunology | Protein folding | Adults | Children | Age | Food
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7. Full Text ICON: Food allergy
by Burks, A. Wesley, MD and Tang, Mimi, MBBS, PhD and Sicherer, Scott, MD and Muraro, Antonella, MD, PhD and Eigenmann, Philippe A., MD and Ebisawa, Motohiro, MD, PhD and Fiocchi, Alessandro, MD and Chiang, Wen, MBBS, MRCPCH and Beyer, Kirsten, MD and Wood, Robert, MD and Hourihane, Jonathan, MB, DM, MRCPI, FRCPHC and Jones, Stacie M., MD and Lack, Gideon, FRCPCH and Sampson, Hugh A., MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 129, Issue 4, pp. 906 - 920
Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence of food allergies has... 
Allergy and Immunology | consensus | Food allergy | treatment | diagnosis | global | IMMUNOLOGY | NATURAL-HISTORY | COW MILK ALLERGY | ATOPIC-DERMATITIS | EGG ALLERGY | NUT ALLERGY | 1ST 3 YEARS | IGE ANTIBODIES | ALLERGY | ANAPHYLACTIC REACTIONS | CLINICAL PREDICTORS | PEANUT ALLERGY | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Prevalence | Allergens - immunology | Food Hypersensitivity - therapy | Humans | Immune Tolerance | Food Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Charities | Allergy | Allergens | Medical colleges | Immunoglobulins | Immunoglobulin E | Skin | Children | Health aspects | Allergic reaction | Proteins | Food allergies | Celiac disease | Crustaceans | Disease | Shellfish | Patients | Allergies | Metabolic disorders | Asthma | Food | Allergic diseases | Food hypersensitivity | Communication | Quality of life
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8. Full Text Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial
by Fleischer, David M., MD and Burks, A. Wesley, MD and Vickery, Brian P., MD and Scurlock, Amy M., MD and Wood, Robert A., MD and Jones, Stacie M., MD and Sicherer, Scott H., MD and Liu, Andrew H., MD and Stablein, Donald, PhD and Henning, Alice K., MS and Mayer, Lloyd, MD and Lindblad, Robert, MD and Plaut, Marshall, MD and Sampson, Hugh A., MD and Consortium Food Allergy Res CoFAR and Consortium of Food Allergy Research (CoFAR)
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2012, Volume 131, Issue 1, pp. 119 - 127.e7
Background There are presently no available therapeutic options for patients with peanut allergy. Objective We sought to investigate the safety, efficacy, and... 
Allergy and Immunology | sublingual immunotherapy | food allergy | Peanut allergy | desensitization | RESOURCE IMPLICATIONS | IMMUNOLOGY | NATURAL-HISTORY | COW MILK ALLERGY | CHILDREN | BUDGET IMPACT | HAZELNUT FOOD ALLERGY | ALLERGY | ANAPHYLACTIC REACTIONS | KIWI FRUIT | QUALITY-OF-LIFE | ORAL TOLERANCE INDUCTION | Administration, Sublingual | Arachis - adverse effects | Humans | Male | Treatment Outcome | Peanut Hypersensitivity - immunology | Peanut Hypersensitivity - therapy | Immunoglobulin E - blood | Young Adult | Allergens - administration & dosage | Desensitization, Immunologic - adverse effects | Immunoglobulin E - immunology | Allergens - immunology | Adolescent | Arachis - immunology | Basophils - immunology | Adult | Female | Child | Clinical trials | Medical colleges | Drug therapy | Immunotherapy | Proteins | Food allergies | Peanuts | Drug dosages | Allergies | Asthma | Food | peanut allergy
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9. Full Text State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous
by Jones, Stacie M., MD and Burks, A. Wesley, MD and Dupont, Christophe, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 133, Issue 2, pp. 318 - 323
IgE-mediated food allergy is a global health problem that affects millions of persons and affects every aspect of life for the patient. Developing effective... 
Allergy and Immunology | Food allergy | treatment | investigational | immunotherapy | INTACT SKIN | TOLERANCE INDUCTION | DENDRITIC CELLS | IMMUNOLOGY | PEANUT | CHILDREN | DELIVERY-SYSTEM | ALLERGY | KIWI FRUIT | DOUBLE-BLIND | COWS MILK ALLERGY | IMMUNOLOGICAL CHANGES | Administration, Sublingual | Animals | Food Hypersensitivity - therapy | Administration, Oral | Humans | Administration, Cutaneous | Desensitization, Immunologic | Epinephrine | Immunoglobulin E | Allergens | Medical colleges | Immunotherapy | Studies | Food allergies | Health care expenditures | Families & family life | Clinical trials | Skin | Product development | Allergies | Age | Food | Milk
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10. Full Text Early-life gut microbiome composition and milk allergy resolution
by Bunyavanich, Supinda, MD, MPH and Shen, Nan, MS and Grishin, Alexander, PhD and Wood, Robert, MD and Burks, Wesley, MD and Dawson, Peter, PhD and Jones, Stacie M., MD and Leung, Donald Y.M., MD, PhD and Sampson, Hugh, MD and Sicherer, Scott, MD and Clemente, Jose C., PhD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 138, Issue 4, pp. 1122 - 1130
Background Gut microbiota may play a role in the natural history of cow's milk allergy. Objective We sought to examine the association between early-life gut... 
Allergy and Immunology | microbiota | 16s rRNA sequencing | metagenome | fatty acid | Cow's milk allergy | Bacteroidetes | microbiome | food allergy | Clostridia | Firmicutes | TOLERANCE | FECAL MICROBIOTA | ACQUISITION | IMMUNOLOGY | NATURAL-HISTORY | CHILDREN | ALLERGY | SENSITIZATION | INFANTS | DIVERSITY | COWS MILK | Milk Hypersensitivity - microbiology | Humans | Child, Preschool | Infant | Male | Gastrointestinal Microbiome - physiology | Phylogeny | Dermatitis, Atopic - physiopathology | Gastrointestinal Microbiome - genetics | Bacteria - genetics | Immunoglobulin E - blood | Feces - microbiology | Bacteria - classification | RNA, Ribosomal, 16S - genetics | Female | Child | Medical colleges | Milk allergy | Microbiota (Symbiotic organisms) | Milk | Allergy | RNA | Analysis | Immunoglobulin E | Fatty acids | Testing | Studies | Food allergies | Breastfeeding & lactation | Nutrition | Taxonomy | Dermatitis | Age | Deoxyribonucleic acid--DNA | Food | cow’s milk allergy
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11. Full Text Clinical efficacy and immune regulation with peanut oral immunotherapy
by Jones, Stacie M., MD and Pons, Laurent, PhD and Roberts, Joseph L., MD, PhD and Scurlock, Amy M., MD and Perry, Tamara T., MD and Kulis, Mike, PhD and Shreffler, Wayne G., MD, PhD and Steele, Pamela, CPNP and Henry, Karen A., RN and Adair, Margaret, MD and Francis, James M., PhD and Durham, Stephen, MD and Vickery, Brian P., MD and Zhong, Xiaoping, MD, PhD and Burks, A. Wesley, MD
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2009, Volume 124, Issue 2, pp. 292 - 300.e97
Background Oral immunotherapy (OIT) has been thought to induce clinical desensitization to allergenic foods, but trials coupling the clinical response and... 
Allergy and Immunology | immune tolerance | Peanut hypersensitivity | IgE | immunotherapy | IgG | apoptosis | IL-5 | IL-10 | FOOD ALLERGY | IMMUNOLOGY | CHILDREN | RUSH IMMUNOTHERAPY | GRASS-POLLEN IMMUNOTHERAPY | ALLERGY | ANAPHYLACTIC REACTIONS | ATOPIC PATIENTS | MODIFIED TH2 RESPONSE | COWS MILK ALLERGY | LYMPHOCYTES | Skin Tests | Immunoglobulin G - blood | Administration, Oral | Down-Regulation | Humans | Child, Preschool | Infant | Male | Treatment Outcome | Peanut Hypersensitivity - immunology | Peanut Hypersensitivity - therapy | Immunoglobulin E - blood | T-Lymphocytes, Regulatory - immunology | Allergens - administration & dosage | Microarray Analysis | Adolescent | Arachis - immunology | Basophils - immunology | Female | Child | Cytokines - biosynthesis | Apoptosis | Cytokines - immunology | Desensitization, Immunologic - methods | Food allergy | Allergens | Immunotherapy | Protein binding | Proteins | Food allergies | Signal transduction | Transcription factors | Breastfeeding & lactation | Peanuts | Allergies | Deoxyribonucleic acid--DNA | Food | immunoglobulin G | immunoglobulin E | interleukin-10 | interleukin-5
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