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science & technology (33) 33
life sciences & biomedicine (19) 19
analysis (16) 16
chemistry (15) 15
physical sciences (15) 15
food science & technology (13) 13
technology (8) 8
methods (7) 7
buckwheat (6) 6
chemistry, applied (6) 6
cookies (6) 6
engineering (6) 6
engineering, chemical (6) 6
antioxidant activity (5) 5
antioxidants (5) 5
gluten (5) 5
honey (5) 5
sensory properties (5) 5
ascorbic acid (4) 4
chemistry, analytical (4) 4
citric acid (4) 4
flour (4) 4
food and beverages (4) 4
food processing and manufacture (4) 4
gluten-free cookies (4) 4
maize (4) 4
minerals (4) 4
nutrition & dietetics (4) 4
aldehydes (3) 3
biological and medical sciences (3) 3
biotechnology & applied microbiology (3) 3
bread (3) 3
chemical properties (3) 3
corn (3) 3
dllme (3) 3
droughts (3) 3
food industries (3) 3
fundamental and applied biological sciences. psychology (3) 3
lc-ms/ms (3) 3
mass spectrometry (3) 3
neonicotinoids (3) 3
optimization (3) 3
rutin (3) 3
serbia (3) 3
vitamin c (3) 3
weather (3) 3
wheat (3) 3
acids (2) 2
artificial neural networks (2) 2
autoclaving (2) 2
biscuit (2) 2
biscuits (2) 2
botanical origin (2) 2
buckwheat flour (2) 2
chemical technology (2) 2
chemistry, multidisciplinary (2) 2
chemistry, physical (2) 2
chemometrics (2) 2
chromatography (2) 2
creatine (2) 2
dietary minerals (2) 2
dough (2) 2
dough energy (2) 2
dough extensibility (2) 2
dried buckwheat leaf and flower (2) 2
drought (2) 2
elisa (2) 2
fat (2) 2
food contamination - analysis (2) 2
gluten-free diet (2) 2
health aspects (2) 2
high performance liquid chromatography (2) 2
honey - analysis (2) 2
hplc-ms/ms (2) 2
humans (2) 2
hydroxymethylfurfural (2) 2
ingredients (2) 2
insecticides (2) 2
lc–ms/ms (2) 2
lipid oxidation (2) 2
lipophilicity (2) 2
malondialdehyde (2) 2
mathematical modelling (2) 2
mathematical models (2) 2
milk (2) 2
mineral bioavailability (2) 2
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molecular modeling (2) 2
neural networks (2) 2
nutritional profile (2) 2
phytic acid (2) 2
polyphenols (2) 2
quality (2) 2
quechers (2) 2
reduction (2) 2
regression models (2) 2
reproducibility of results (2) 2
response surface methodology (2) 2
rice flour (2) 2
rsm (2) 2
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1. Gospodin Pavle Beljanski
: 1892-1965
by Jovanov, Jasna., author
2015, ISBN 868707381X, 82, [2] pages
Art | Collectors and collecting | Beljanski, Pavle, 1892-1965 | Diplomats
Book
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2. The Pavle Beljanski Memorial Collection
: art as life
by Jovanov, Jasna
2011, ISBN 9788687073296, 510
Beljanski, Pavle, 1892-1965 Art collections | Art museums | Spomen-zbirka Pavla Beljanskog | Art, Serbian
Book
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3. The Pavle Beljanski Memorial Collection
: monograph
by Jovanov, Jasna
2011, ISBN 9788687073296, 510
Book
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4. Full Text Dietary guanidinoacetic acid increases brain creatine levels in healthy men
by Ostojic, Sergej M., M.D., Ph.D and Ostojic, Jelena, Ph.D and Drid, Patrik, Ph.D and Vranes, Milan, Ph.D and Jovanov, Pavle, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), ISSN 0899-9007, 2016, Volume 33, pp. 149 - 156
Gastroenterology and Hepatology | Cerebellum | Creatine synthesis | Side effects | Gray matter | White matter | MR spectroscopy | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Neuroimaging | Glycine - analogs & derivatives | Brain - diagnostic imaging | Glycine - metabolism | Biomarkers - urine | Thalamus - metabolism | Follow-Up Studies | Glycine - adverse effects | Humans | Male | Toxicity Tests, Acute | Creatine - blood | Aspartic Acid - agonists | Brain - metabolism | Young Adult | Cerebellum - diagnostic imaging | Creatine - metabolism | Adult | Neurons - metabolism | Dietary Supplements - adverse effects | Glycine - administration & dosage | Biomarkers - metabolism | Performance-Enhancing Substances - administration & dosage | Glycine - blood | Creatine - agonists | Creatine - urine | Thalamus - diagnostic imaging | Cerebellum - metabolism | Down-Regulation | Biomarkers - blood | Magnetic Resonance Imaging | Performance-Enhancing Substances - adverse effects | Aspartic Acid - metabolism | Protein Processing, Post-Translational | Aspartic Acid - analogs & derivatives | Performance-Enhancing Substances - blood | Methylation | Hyperhomocysteinemia - chemically induced | Performance-Enhancing Substances - metabolism | Case studies | Medical colleges | Creatine | Analysis | Urine | Mens health | Chemistry | Physical fitness | Neurotoxicity | Exercise | Nuclear magnetic resonance--NMR | Acids | Aqueous solutions | Homocysteine | Vegetarianism | Index Medicus
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5. Kolekcija Pavla Beljanskog
: ponovo u Beogradu
by Jovanov, Jasna, author and Beljanski, Pavle, 1892-1965, collector and Galerija Doma Vojske Srbije, host institution
2011, Biblioteka "Vojna knjiga", ISBN 9788633503310, Volume knj. 1692., 106
Painting Serbian | Painting, Serbian | Sculpture, Serbian
Book
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6. Full Text Development of HPLC-DAD method for determination of neonicotinoids in honey
by Jovanov, Pavle and Guzsvány, Valéria and Lazić, Sanja and Franko, Mladen and Sakač, Marijana and Šarić, Ljubiša and Kos, Jovana
Journal of food composition and analysis, ISSN 0889-1575, 06/2015, Volume 40, pp. 106 - 113
Honey | Regulatory issues in food composition | HPLC-DAD | Pesticide residues in food | QuEChERS | Neonicotinoids | Food safety | Food composition | Food analysis | RSM | DLLME | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Analysis | High performance liquid chromatography | Methods
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7. Full Text Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation
by Vajdle, Olga and Guzsvány, Valéria and Škorić, Dušan and Anojčić, Jasmina and Jovanov, Pavle and Avramov-Ivić, Milka and Csanádi, János and Kónya, Zoltán and Petrović, Slobodan and Bobrowski, Andrzej
Electrochimica acta, ISSN 0013-4686, 02/2016, Volume 191, pp. 44 - 54
urine sample | erythromycin ethylsuccinate | square wave adsorptive stripping voltammetry | renewable silver amalgam-film electrode | pharmaceutical preparation | Electrochemistry | Physical Sciences | Science & Technology | Electrochemical reactions | Erythromycin | Chemical reaction, Rate of | Electrodes | Reduction (electrolytic) | Correlation | Penicillin | Electrolytes | Voltammetry
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8. Full Text Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid–liquid microextraction combined with liquid chromatography-tandem mass spectrometry
by Jovanov, Pavle and Guzsvány, Valéria and Franko, Mladen and Lazić, Sanja and Sakač, Marijana and Šarić, Bojana and Banjac, Vojislav
Talanta (Oxford), ISSN 0039-9140, 07/2013, Volume 111, pp. 125 - 133
Neonicotinoids | Honey | LC–MS/MS | DLLME | LC-MS/MS | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Insecticides - chemistry | Oxazines - analysis | Pyridines - chemistry | Anabasine - analysis | Imidazoles - chemistry | Nitro Compounds - chemistry | Honey - analysis | Guanidines - analysis | Anabasine - chemistry | Nitro Compounds - analysis | Molecular Structure | Tandem Mass Spectrometry - methods | Thiazines - analysis | Insecticides - analysis | Reproducibility of Results | Liquid Phase Microextraction - methods | Pyridines - analysis | Thiazines - chemistry | Thiazoles - analysis | Guanidines - chemistry | Imidazoles - analysis | Thiazoles - chemistry | Oxazines - chemistry | Chromatography, Liquid - methods | Analysis | Nitriles | Insecticides | Liquid chromatography | Mass spectrometry | Methods | Index Medicus
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9. Full Text The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems
by Sakač, Marijana and Đilas, Sonja and Jovanov, Pavle
Food & Feed Research, ISSN 2217-5369, 2018, Volume 45, Issue 7, pp. 187 - 192
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10. Full Text The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015
by Kos, Jovana and Hajnal, Elizabet Janić and Šarić, Bojana and Jovanov, Pavle and Nedeljković, Nataša and Milovanović, Ivan and Krulj, Jelena
Food control, ISSN 0956-7135, 03/2017, Volume 73, pp. 734 - 740
Climate conditions | Maize | Deoxynivalenol | Serbia | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Weather | Enzymes | Climate | Wildlife conservation | Droughts | Corn | Enzyme-linked immunosorbent assay
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11. Full Text Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology
by Tomšik, Alena and Pavlić, Branimir and Vladić, Jelena and Cindrić, Marina and Jovanov, Pavle and Sakač, Marijana and Mandić, Anamarija and Vidović, Senka
The Journal of supercritical fluids, ISSN 0896-8446, 10/2017, Volume 128, pp. 79 - 88
HMF | Total phenolic compounds | Response surface methodology | Allium ursinum | Subcritical water extraction | Antioxidant activity | Engineering | Physical Sciences | Engineering, Chemical | Chemistry | Technology | Chemistry, Physical | Science & Technology | Antioxidants | Analysis | Methods | Isoflavones
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12. Full Text Development of multiresidue DLLME and QuEChERS based LC–MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur
by Jovanov, Pavle and Guzsvány, Valéria and Franko, Mladen and Lazić, Sanja and Sakač, Marijana and Milovanović, Ivan and Nedeljković, Nataša
Food research international, ISSN 0963-9969, 01/2014, Volume 55, pp. 11 - 19
Neonicotinoids | Honey liqueur | DLLME | LC–MS/MS | QuEChERS | LC-MS/MS | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Honey | Insecticides | Analysis | Methods | Reproducibility | Risk | Markets | Liqueurs | Alcoholic drinks | Pollen
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13. Full Text Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies
by Sakač, Marijana and Pestorić, Mladenka and Mišan, Aleksandra and Nedeljković, Nataša and Jambrec, Dubravka and Jovanov, Pavle and Banjac, Vojislav and Torbica, Aleksandra and Hadnadev, Miroslav and Mandić, Anamarija and Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, RS-21000 Novi Sad, Serbia
Food technology and biotechnology, ISSN 1330-9862, 2015, Volume 53, Issue 1, pp. 38 - 47
Sensory properties | Rice flour | Minerals | Buckwheat flour | Antioxidant activity | Gluten-free cookies | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Antioxidants | Food quality | Dietary minerals | Gluten | Cookies | Ingredients | minerals | gluten-free cookies | rice flour | Original Scientific Paper | antioxidant activity | sensory properties | buckwheat flour
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14. Full Text Calcium-dependent antibacterial activity of donkey’s milk against Salmonella
by Šarić, Ljubiša and Šarić, Ljubiša and Pezo, Lato and Pezo, Lato and Šarić, Bojana and Šarić, Bojana and Plavšić, Dragana and Plavšić, Dragana and Jovanov, Pavle and Jovanov, Pavle and Karabasil, Neđeljko and Karabasil, Neđeljko and Gubić, Jasmina and Gubić, Jasmina
Annals of microbiology, ISSN 1590-4261, 2/2017, Volume 67, Issue 2, pp. 185 - 194
Life Sciences | Microbial Ecology | Medical Microbiology | Salmonella | Microbiology | Calcium | Donkey’s milk | Microbial Genetics and Genomics | Mycology | Applied Microbiology | Antibacterial activity | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Lactoferrins | Antibacterial agents | Contamination | Salmonella food poisoning | Lysozyme | Milk | Lactoferrin | Poultry | Serotypes | Antimicrobial agents
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