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Journal Article
MOLECULES, ISSN 1420-3049, 03/2019, Volume 24, Issue 5, p. 825
Cocoa bean is a rich source of polyphenols, mainly flavonoids which have a wide range of biological properties. The aim of the study was to determine the... 
ANTIOXIDANT ACTIVITY | BIOACTIVE COMPOUNDS | THEOBROMA-CACAO L | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHOCOLATE | POLYPHENOLIC COMPOUNDS | ROASTING CONDITIONS | CHEMISTRY, MULTIDISCIPLINARY | IN-VITRO | cocoa bean extracts | metabolism indicators | flavonoids | POWDER | FLAVOR
Journal Article
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 3/2017, Volume 56, Issue 2, pp. 853 - 864
Journal Article
Molecules, ISSN 1420-3049, 12/2015, Volume 20, Issue 12, pp. 22848 - 22862
Journal Article
Food & Nutrition Research, ISSN 1654-6628, 01/2015, Volume 59, Issue 1, pp. 26104 - 10
To answer the question whether dietary strawberry seed oil rich in α-linolenic acid and linoleic acid (29.3 and 47.2% of total fatty acids, respectively) can... 
strawberry seed oil | linoleic acid | cecum | triglycerides | butyrate | α-linolenic acid | Triglycerides | Strawberry seed oil | Cecum | Butyrate | Linoleic acid | alpha-linolenic acid | DE-NOVO LIPOGENESIS | FOOD SCIENCE & TECHNOLOGY | TRANSCRIPTION | GUT MICROBIOTA | CANCER | OBESITY | NUTRITION & DIETETICS | CHAIN FATTY-ACIDS | FISH-OIL | NUTRITION | EXPRESSION | Oils & fats | Fish oils | Fatty acids | Rodents | Cholesterol
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2016, Volume 11, Issue 2, p. e0149081
The administration of fructooligosaccharides (FOS) beneficially modulates gastrointestinal functions and may enhance the metabolism of polyphenols. However,... 
METABOLITES | PROANTHOCYANIDINS | CHAIN FATTY-ACIDS | PHENOLIC-COMPOUNDS | MULTIDISCIPLINARY SCIENCES | HUMAN HEALTH | COMPONENTS | ELLAGIC ACID | ELLAGITANNINS | BIOAVAILABILITY | CONSUMPTION | Plant Extracts - chemistry | Anthocyanins - isolation & purification | Rats, Wistar | Plant Extracts - pharmacology | Glucuronidase - metabolism | Intestinal Absorption - drug effects | Polyphenols - pharmacology | Body Weight - drug effects | Male | Flavonols - isolation & purification | Fatty Acids, Volatile - metabolism | Cecum - physiology | Oligosaccharides - isolation & purification | Oligosaccharides - pharmacology | Proanthocyanidins - pharmacology | Cecum - metabolism | Hydrolyzable Tannins - pharmacology | Glucuronidase - antagonists & inhibitors | Diet - methods | Fragaria - chemistry | Fatty Acids, Volatile - antagonists & inhibitors | Hydrolyzable Tannins - isolation & purification | Intestinal Absorption - physiology | Digestion - drug effects | Polyphenols - isolation & purification | Anthocyanins - pharmacology | Fatty Acids, Volatile - biosynthesis | Rats | Cecum - drug effects | Digestion - physiology | Animals | Glucuronidase - biosynthesis | Flavonols - pharmacology | Proanthocyanidins - isolation & purification | Anthocyanin | Research | Oligosaccharides | Microbiota (Symbiotic organisms) | Gastrointestinal system | Laboratories | Cellulose | Acidification | Food science | Animal reproduction | Metabolites | Polyphenols | Digestive enzymes | Proanthocyanidins | Urine | Flavonols | Enzymes | Ethanol | Cecum | Fructooligosaccharides | Gastrointestinal tract | Bioavailability | Acid production | Metabolism | Fatty acids | Prebiotics | Nutrition research | Diet | Anthocyanins | Dietary fiber
Journal Article
Molecules, ISSN 1420-3049, 10/2019, Volume 24, Issue 20, p. 3669
The aim of this study was to design a mixture consisting of plant-derived preparations containing inhibitors of carbohydrate digestion and/or glucose... 
α-glucosidase inhibitors | impaired glucose tolerance | carbohydrate digestion | glucose absorption | plant extracts
Journal Article