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Transplantation, ISSN 0041-1337, 11/2019, Volume 103, p. S48
Journal Article
Transplantation, ISSN 0041-1337, 11/2019, Volume 103, p. S78
Journal Article
International Journal of Oncology, ISSN 1019-6439, 01/2012, Volume 40, Issue 1, pp. 130 - 138
Journal Article
Transplantation, ISSN 0041-1337, 11/2019, Volume 103, p. S94
Journal Article
Journal of Chitin and Chitosan, ISSN 1229-4160, 06/2015, Volume 20, Issue 2, pp. 78 - 89
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2019
Journal Article
Transplantation, ISSN 0041-1337, 07/2018, Volume 102 Suppl 7S-1, pp. S529 - S529
PURPOSEIgA nephropathy (IgAN) may recur after kidney transplantation (KT) and potentially jeopardize the survival of the graft. The object of this study was to... 
Journal Article
Bioresource Technology, ISSN 0960-8524, 2008, Volume 99, Issue 9, pp. 3365 - 3371
Journal Article
Transplantation, ISSN 0041-1337, 05/2017, Volume 101, p. S19
Journal Article
Transplantation, ISSN 0041-1337, 05/2017, Volume 101, p. S21
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 117, Issue 4, pp. 687 - 692
A potent anticoagulant oligopeptide was isolated from the edible parts of blue mussel ( ). anticoagulant peptide (MEAP) with an approximately 2.5 kDa molecular... 
Intrinsic tenase complex | Blue mussel | Blood clotting time | Anticoagulant peptide | Prothrombinase complex | Mytilus edulis | ACTIVATION | PROTEIN | BLOOD-COAGULATION | INITIATION | FOOD SCIENCE & TECHNOLOGY | CASCADE | NUTRITION & DIETETICS | ENZYME COMPLEXES | SITES | CHEMISTRY, APPLIED | Marine biology | Thrombin | Anticoagulants (Medicine) | Calcium-binding proteins | Angiotensin
Journal Article
Transplantation, ISSN 0041-1337, 07/2018, Volume 102 Suppl 7S-1, pp. S601 - S601
Rabbit-antithymocyte globulin (rATG) is commonly used in solid organ transplantation to prevent and treat allograft rejection. Although rATG is also commonly... 
Journal Article
Food Research International, ISSN 0963-9969, 2005, Volume 38, Issue 2, pp. 175 - 182
Fermented marine blue mussel ( ) derived peptides were purified using ion exchange, gel filtration and high performance liquid chromatographic techniques to... 
Lipid peroxidation | Radical scavenging peptide | Fermentation | Antioxidant | Mytilus edulis | OXIDATION | FOOD SCIENCE & TECHNOLOGY | SOYBEAN PROTEIN | MUSCLE | fermentation | antioxidant lipid peroxidation | TEA CATECHINS | radical scavenging peptide | DIGESTS
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 2010, Volume 48, Issue 8, pp. 2045 - 2051
Journal Article
Materials Science & Engineering C, ISSN 0928-4931, 02/2020, Volume 107, p. 110352
In this study, we fabricated polyvinyl alcohol hydrogels containing diphlorethohydroxycarmalol (DPHC) from for its anti-bacterial effect in wound-dressing... 
Wound dressing | Diphlorethohydroxycarmalol | Anti-bacterial activity | Poly (vinyl alcohol)
Journal Article
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