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Journal of Dairy Science, ISSN 0022-0302, 02/2019, Volume 102, Issue 2, pp. 997 - 1006
The probiotic Lactobacillus gasseri SBT2055 (LG2055) has a protective effect against metabolic syndrome in rats and humans. Metabolic syndrome increases the... 
Lactobacillus gasseri SBT2055 | insulin secretion | inflammation | diabetes | C-REACTIVE PROTEIN | AMYLOID-P COMPONENT | ABDOMINAL ADIPOSITY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | TISSUE | GUT MICROBIOTA | GK RATS | CHAIN FATTY-ACIDS | CARDIOVASCULAR-DISEASE | ADIPOCYTE SIZE
Journal Article
Microbiological Research, ISSN 0944-5013, 03/2018, Volume 207, pp. 188 - 195
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 7/2016, Volume 96, Issue 4, pp. 539 - 549
Cheese consumption has been reported to reduce the risk of metabolic syndrome; however, the mechanisms by which cheese prevents these disorders are not fully... 
Chemistry | Food Science | Microbiology | Liver fat | Rats | Agriculture | Cheese | Metabolic syndrome | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | CHOLESTEROL CONCENTRATIONS | LACTOBACILLUS-GASSERI SBT2055 | ADIPONECTIN | BUTTER | CALCIUM | CARDIOVASCULAR-DISEASE | OBESE | MILK | ADIPOSE | Life Sciences
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 08/2014, Volume 9, Issue 8, p. e105370
Journal Article
Journal Article
Journal Article