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Physiologia Plantarum, ISSN 0031-9317, 10/2019, Volume 167, Issue 2, pp. 264 - 275
We investigated changes in starch content and starch metabolic enzyme activities in developing and postharvest squash of distinct species, Cucurbita maxima and... 
ALPHA-GLUCAN PHOSPHORYLASE | INHIBITION | METABOLISM | BIOGENESIS | AMYLASE | DEGRADATION | ARABIDOPSIS | EXPRESSION | GENOME | RICE | PLANT SCIENCES | Enzymes | Glucan | Enzymatic activity | Phosphorylases | Starch | Starch phosphorylase | Chemical synthesis | Substrates | Accumulation | Phosphorylase | Recombinant | Fruits
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2016, Volume 1363, pp. 199 - 207
Journal Article
Journal Article
Plant Physiology, ISSN 0032-0889, 9/2012, Volume 160, Issue 1, pp. 488 - 497
Perception of the plant hormone ethylene is essential to initiate and advance ripening of climacteric fruits. Since ethylene receptors negatively regulate... 
Development and Hormone Action
Journal Article
Physiologia Plantarum, ISSN 0031-9317, 02/2014, Volume 150, Issue 2, p. 238
  Four cDNA clones (SlArf/Xyl1-4) encoding [alpha]-l-arabinofuranosidase/[beta]-xylosidase belonging to glycoside hydrolase family 3 were obtained from tomato... 
Enzymes | Medical research | Rodents
Journal Article
Journal Article
Tropical Agriculture and Development, ISSN 1882-8450, 2015, Volume 59, Issue 1, pp. 7 - 13
Cell wall is an important component which decides growth, volume, shape of plant cells. Alternation of its structure also affects various aspects of plant... 
Xylose | Arabinose | Arabinan | Cloning | Cell wall
Journal Article
Molecular plant, ISSN 1674-2052, 10/2014
Tomato fruits accumulate a diverse set of volatiles including multiple esters. The content of ester volatiles is relatively low in tomato fruits (Solanum... 
Journal Article
The Horticulture Journal, ISSN 2189-0102, 2018, Volume 87, Issue 3, pp. 430 - 435
Avocado fruit ripen with ethylene production after harvest and the flesh becomes soft and edible due to degradation of cell wall polysaccharides during... 
arabinan | arabinose | cell wall | 1-MCP | Arabinose | Arabinan | Cell wall | STORAGE | DIFFERENTIAL EXPRESSION | APPLE | MEALINESS | HORTICULTURE | PEACH | ENZYMES | GENES | BETA-GALACTOSIDASE | ETHYLENE-REGULATION | FIRMNESS
Journal Article
The Horticulture Journal, ISSN 2189-0102, 2018, Volume 87, Issue 2, pp. 288 - 296
Actinidin is a major protein contained in kiwifruit (Actinidia spp.). While uptake of actinidin is beneficial to help gastric protein digestion with cysteine... 
cysteine protease | DNA methylation | allergy | Kohi | act1a | Act1a | Allergy | Cysteine protease | act 1a | HORTICULTURE | KIWI FRUIT | PLANTS | ARABIDOPSIS | IDENTIFICATION | PROTEINS
Journal Article
The Horticulture Journal, ISSN 2189-0102, 2018
Actinidin is a major protein contained in kiwifruit (Actinidia spp.). While uptake of actinidin is beneficial to help gastric protein digestion with cysteine... 
cysteine protease | Kohi | act1a | DNA methylation | allergy
Journal Article
The Horticulture Journal, ISSN 2189-0102, 2018
Avocado fruit ripen with ethylene production after harvest and the flesh becomes soft and edible due to degradation of cell wall polysaccharides during... 
arabinan | 1-MCP | arabinose | cell wall
Journal Article
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