X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
binding sites (7) 7
ftir (7) 7
spectroscopy (7) 7
binding constant (6) 6
conformation (6) 6
dna (6) 6
index medicus (6) 6
secondary structure (6) 6
spectroscopy, fourier transform infrared (6) 6
antioxidant (5) 5
biochemistry & molecular biology (5) 5
biophysics (5) 5
animals (4) 4
binding (4) 4
circular-dichroism spectra (4) 4
flavonoids (4) 4
fluorescence spectroscopy (4) 4
ft-ir (4) 4
human serum-albumin (4) 4
protein binding (4) 4
trna (4) 4
uv-visible spectroscopy (4) 4
beta-lactoglobulin (3) 3
cells (3) 3
circular dichroism (3) 3
conformational-changes (3) 3
dna - chemistry (3) 3
hydrophobic and hydrophilic interactions (3) 3
kinetics (3) 3
milk (3) 3
polyphenol (3) 3
protein (3) 3
protein structure, secondary (3) 3
proteins (3) 3
quercetin (3) 3
spectrometry, fluorescence (3) 3
analysis (2) 2
anthocyanins - chemistry (2) 2
antioxidants (2) 2
antioxidants - chemistry (2) 2
antioxidants - metabolism (2) 2
binding site (2) 2
bovine (2) 2
casein (2) 2
cationic lipids (2) 2
cattle (2) 2
chemistry, applied (2) 2
chemistry, physical (2) 2
crocus sativus l (2) 2
curcumin - chemistry (2) 2
flavonoids - chemistry (2) 2
food science & technology (2) 2
genistein - chemistry (2) 2
inhibition (2) 2
kaempferols - chemistry (2) 2
lactoglobulins - chemistry (2) 2
lactoglobulins - metabolism (2) 2
modeling (2) 2
models, chemical (2) 2
models, molecular (2) 2
molecular structure (2) 2
physiological aspects (2) 2
prooxidant activities (2) 2
quercetin - chemistry (2) 2
radical scavenging activity (2) 2
rna, transfer - chemistry (2) 2
serum albumin (2) 2
spectrophotometry, ultraviolet (2) 2
stability (2) 2
stilbenes - chemistry (2) 2
tea (2) 2
temperature (2) 2
thermodynamics (2) 2
transfer rna (2) 2
acid (1) 1
acuity (1) 1
adducts (1) 1
alpha-casein (1) 1
angiographically silent macular edema (1) 1
angiography (1) 1
anthocyanin (1) 1
anthocyanins - metabolism (1) 1
anthocyanins - pharmacology (1) 1
antimicrobial activity (1) 1
antioxidant capacity (1) 1
antioxidant flavonoids (1) 1
antioxidants - pharmacology (1) 1
apigenin (1) 1
aquaporins (1) 1
b: biophysical chemistry (1) 1
beta-casein (1) 1
beta-lactoglubulin (1) 1
binding mode (1) 1
binding, competitive (1) 1
binding-sites (1) 1
biochemical research methods (1) 1
biochemistry, general (1) 1
biogenic polyamines (1) 1
biotechnology (1) 1
cancer (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 08/2011, Volume 127, Issue 3, pp. 1046 - 1055
► Tea polyphenols weakly bind to -lactoglobulin in solution. ► The order of binding increases as the number of OH group increased. ► Polyphenols bind... 
Fluorescence spectroscopy | Tea | Polyphenol | β-Lactoglobulin | FTIR | Modelling | Secondary structure | Milk | CD | HUMAN SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | beta-Lactoglobulin | CIRCULAR-DICHROISM SPECTRA | NUTRITION & DIETETICS | SPECTROSCOPY | TEMPERATURE | BOVINE | CASEIN | CHEMISTRY, APPLIED | BINDING-SITES | PROTEINS
Journal Article
Journal of Molecular Structure, ISSN 0022-2860, 2006, Volume 798, Issue 1, pp. 69 - 74
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2018, Volume 77, pp. 322 - 328
In this review, the structural analysis and the loading efficacies of dietary tea polyphenols (+)-catechin (C), (−)-epicatechin (EC), (−)-epicatechingallate... 
Tea | Spectroscopy | Polyphenol | Beta-lactoglobulin | Loading efficacy | Beta-casein | Modeling | Milk | Alpha-casein | FOOD SCIENCE & TECHNOLOGY | GREEN | CASEIN MICELLES | TEMPERATURE | SECONDARY STRUCTURE | CHEMISTRY, APPLIED | BINDING | LIPIDS | Polyphenols | Casein | Analysis
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2011, Volume 127, Issue 3, p. 1046
a* Tea polyphenols weakly bind to [beta]-lactoglobulin in solution. a* The order of binding increases as the number of OH group increased. a* Polyphenols bind... 
Milk proteins | Catechin | Electrocardiogram | Fluorescence | Electrocardiography | Milk
Journal Article
Acta Horticulturae, ISSN 0567-7572, 01/2010, Volume 850, pp. 217 - 222
Conference Proceeding
Journal Article
Spectroscopy, ISSN 0712-4813, 2009, Volume 23, Issue 1, pp. 29 - 43
Flavonoids are natural polyphynolic compounds with major antioxidant activity that can prevent DNA damage. The anticancer and antiviral activities of these... 
Flavonoids | UV-visible spectroscopy | DNA | FTIR | TRNA | Binding constant | Antioxidant | Binding sites | Conformation | binding sites | CELLS | antioxidant | APIGENIN | tRNA | DIETARY FLAVONOIDS | PHENOLIC-ACIDS | conformation | ADDUCTS | binding constant | INTERCALATION | QUERCETIN | PROOXIDANT ACTIVITIES | SPECTROSCOPY | INFLAMMATION | flavonoids | BINDING
Journal Article
Current drug safety, ISSN 1574-8863, 2019, Volume 14, Issue 1, pp. 43 - 47
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.