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11/2014, 2015, SpringerBriefs in Food, Health, and Nutrition, ISBN 9783319128641, 43
This Brief will provide an overview of various different types of noodles, and then discuss in great detail yellow alkaline noodles, including their... 
Industrial chemistry & manufacturing technologies | Noodles industry | Asia | China | Japan | Noodles | Nutrition | Chemistry | Food Science
eBook
2015, SpringerBriefs in Food, Health, and Nutrition, ISBN 9783319128658
Web Resource
2015, SpringerBriefs in Food, Health, and Nutrition, ISBN 9783319128658
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow... 
Chemistry | Nutrition | Food science
Web Resource
WORLD JOURNAL OF GASTROENTEROLOGY, ISSN 1007-9327, 08/2015, Volume 21, Issue 29, pp. 8826 - 8835
AIM: To investigate the mechanistic action of brewers' rice in regulating the Wnt/nuclear factor-kappa B (NF-kappa B)/Nrf2-signaling pathways during colon... 
Nuclear factor-kappa B | beta-catenin | APOPTOSIS | ACTIVATION | METASTASIS | nuclear factor E2-related factor 2 | Brewers' rice | HUMAN COLORECTAL-CANCER | Colon cancer | INHIBITION | GENE | INFLAMMATION | GASTROENTEROLOGY & HEPATOLOGY | NF-KAPPA-B | EXPRESSION | Colonic Neoplasms - genetics | Colonic Neoplasms - prevention & control | Carcinogenesis - chemically induced | Transcriptional Activation | Colon - drug effects | Gene Expression Regulation, Neoplastic | Colonic Neoplasms - chemically induced | Glycogen Synthase Kinase 3 beta | Male | NF-kappa B - metabolism | Carcinogenesis - metabolism | Colonic Neoplasms - metabolism | Azoxymethane | Plant Preparations - pharmacology | NF-E2-Related Factor 2 - genetics | Transcription, Genetic | Heme Oxygenase (Decyclizing) - metabolism | Heme Oxygenase (Decyclizing) - genetics | Superoxide Dismutase - metabolism | Wnt Signaling Pathway | Disease Models, Animal | Malondialdehyde - metabolism | Carcinogenesis - genetics | Antioxidants - pharmacology | Glycogen Synthase Kinase 3 - metabolism | Rats, Sprague-Dawley | beta Catenin - metabolism | Colon - metabolism | beta Catenin - genetics | Animals | Oryza | Glycogen Synthase Kinase 3 - genetics | NF-kappa B - genetics | Nitric Oxide Synthase Type II - genetics | NF-E2-Related Factor 2 - metabolism | Oxidative Stress - drug effects | Nitric Oxide - metabolism | Dietary Supplements | Nitric Oxide Synthase Type II - metabolism | Basic Study | β-catenin | Brewers’ rice | Nuclear factor E2-related factor 2
Journal Article
Molecules, ISSN 1420-3049, 01/2019, Volume 24, Issue 2, p. 320
Journal Article
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 11/2016, Volume 68, Issue 11-12, pp. 1187 - 1195
Starches isolated from mature green “Nangka” and “Tanduk” plantain (Musa paradisiaca L) cultivars grown in Malaysia were appraised for their morphological,... 
A‐type diffraction pattern | Physicochemical | Plantain‐starch | Morphological | Plantain-starch | A-type diffraction pattern | CRYSTALLINITY | FOOD SCIENCE & TECHNOLOGY | PATTERNS | INTESTINE | MUSA-PARADISIACA | FUNCTIONAL-PROPERTIES | COOKING | BANANA STARCH | STRUCTURAL CHARACTERISTICS | DIGESTIBILITY | HYBRIDS | Cultivars
Journal Article
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN 0022-1155, 05/2019, Volume 56, Issue 5, pp. 2563 - 2575
Journal Article
World Journal of Gastroenterology, ISSN 1007-9327, 08/2015, Volume 21, Issue 29, pp. 8927 - 8934
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 4/2013, Volume 50, Issue 2, pp. 409 - 411
Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Proper selection of packaging materials is necessary to prevent absorption of... 
Chemistry | Food Science | Nutrition | Packaging materials | Chemistry/Food Science, general | Moisture content | Quality | Pistachios | Aflatoxin | FOOD SCIENCE & TECHNOLOGY | Studies | Food packaging | Nuts | Food science | Short Communication
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 4/2016, Volume 53, Issue 4, pp. 1798 - 1810
The aim of this study was to investigate the effect of cut type and pulsed light (PL) fluence on microbiological stability and quality of fresh-cut... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Fresh-cut cantaloupe | Non-thermal | Pulsed light | Microbiological stability | Cut type | FRUITS | ACID | APPLE | BACTERIAL INACTIVATION | FOOD SCIENCE & TECHNOLOGY | HONEYDEW MELONS | GROWTH | DECONTAMINATION | Studies | Microorganisms | Vegetables | Microbiology | Light | Analysis | Phenols | Food science | Fruits | Original
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 2/2017, Volume 10, Issue 2, pp. 379 - 393
The main objective of this study was to improve the antioxidant properties of parboiled wheat noodles (salted and yellow alkaline noodles) by adding different... 
Yellow alkaline noodle | Biotechnology | Chemistry | Food Science | Pomegranate peel extract | Chemistry/Food Science, general | Antioxidant activity | White salted noodle | Agriculture | Phenolic compounds | Fortification | YELLOW ALKALINE NOODLES | QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | ASIAN NOODLES | SHELF-LIFE | ANTIOXIDANT | COLOR | FLOUR | OPTIMIZATION | Antioxidants | Pasta products | Wheat
Journal Article