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Food Chemistry, ISSN 0308-8146, 03/2019, Volume 276, p. 583
The present work describes efficient hydrolysis of native starch by a novel [beta]-amylase from peanut (Arachis hypogaea). The Dextrose Equivalent value, which... 
Hydrolysis | Amylases | Glycogen | Analysis | Glucose | Sugars | Corrosion and anti-corrosives | Dextrose
Journal Article
Food Chemistry, ISSN 0308-8146, 2014, Volume 142, pp. 430 - 438
Cicer a-galactosidase was immobilized onto functionalized graphene with immobilization efficiency of 84% using response surface methodology (Box-Behnken... 
A-galactosidase functionalized graphene response surface methodology flatulence immobilization | Graphene | Methods | Graphite
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2018, Volume 111, p. 148
[beta]-Amylase from un-germinated seeds of peanut (Arachis hypogaea) was purified to apparent electrophoretic homogeneity with final purification fold of 205... 
Antioxidants | Amylases | Potatoes | Peanuts | Germination | Activation energy
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2019, Volume 276, pp. 583 - 590
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 06/2019, Volume 130, p. 786
[beta]-Amylase has been de novo synthesized from germinating fenugreek seeds. Enzyme has been isolated and purified from 36 h germinated seeds with 226-fold... 
Proteins | Thermodynamics | Amylases | Enzyme inhibitors | Germination | Analysis | Denaturation | Catalysis | Activation energy | Chromatography | Sugars
Journal Article
The Journal of Physical Chemistry C, ISSN 1932-7447, 08/2018, Volume 122, Issue 33, pp. 19259 - 19265
In this Article, we describe solid-state NMR experiments on a model biocatalyst system consisting of the enzyme β-amylase covalently immobilized on graphene... 
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, p. 488
Stability of enzymes is an important parameter for their industrial applicability. Here, we report successful immobilization of [beta]-amylase (bamyl) from... 
Atomic force microscopy | Amylases | Iron compounds | Graphene | Ferric oxide | Graphite | Nanotubes | Fluorescence | Comparative analysis | Fluorescence microscopy
Journal Article
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 01/2020, Volume 185, p. 110600
Schematic representation of immobilization process. In this communication, fenugreek amylase was immobilized onto functionalized tungsten disulfide... 
Immobilization | Thermodynamic parameters | Fenugreek | β-Amylase | Tungsten disulfide
Journal Article
PloS one, ISSN 1932-6203, 2015, Volume 10, Issue 7, p. e0132764
[This corrects the article DOI: 10.1371/journal.pone.0129203.]. 
Structural stability | Wheat | Structure-function relationships
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2014, Volume 162, p. 1
acents Wheat [alpha]-amylase was purified to homogeneity and its identity confirmed by MALDI-TOF. acents Biochemical characterisation revealed resistance to... 
Amylases | Wheat
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2018, Volume 111, pp. 148 - 157
-Amylase from un-germinated seeds of peanut ( ) was purified to apparent electrophoretic homogeneity with final purification fold of 205 and specific activity... 
Antioxidant | Biochemical characterization | β-amylase | POLYMER SCIENCE | PROTEIN | STABILITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | beta-amylase | EVALUATE | PRODUCTS | KINETICS | COVALENT IMMOBILIZATION | STARCH | DEGRADATION | CHEMISTRY, APPLIED | STRESS | ALPHA-AMYLASE
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 172, p. 844
* Fenugreek [beta]-amylase was immobilised onto the chitosan coated PVC beads and beads made from chitosan/PVP blend. * Immobilisation improved the thermal... 
Amylases | Comparative analysis
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2014, Volume 9, Issue 2, p. e88697
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 06/2019, Volume 130, pp. 786 - 797
-Amylase has been synthesized from germinating fenugreek seeds. Enzyme has been isolated and purified from 36 h germinated seeds with 226-fold purification and... 
β-Amylase | De novo synthesis | Thermal denaturation | Competitive inhibitor | beta-Amylase | POLYMER SCIENCE | MALTOSE | BIOCHEMISTRY & MOLECULAR BIOLOGY | GERMINATION | SEEDS | EXTRACTION | ENZYMES | PURIFICATION | CHEMISTRY, APPLIED | PROTEINS | ALPHA-AMYLASE
Journal Article
Annals of the National Academy of Medical Sciences (India), ISSN 0379-038X, 01/2019, Volume 55, Issue 1, pp. 024 - 027
Abstract Urease isolated from pigeonpeas was immobilized on 1 cm × 6 cm diethylaminoethyl (DEAE)-cellulose strips. The optimum immobilization (55% activity)... 
Original Article
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2014, Volume 9, Issue 2
Fenugreek (Trigonella foenum-graecum) seeds do not contain starch as carbohydrate reserve. Synthesis of starch is initiated after germination. A beta-amylase... 
ARABIDOPSIS-THALIANA | METABOLISM | BETA-AMYLASE | MULTIDISCIPLINARY SCIENCES | PURIFICATION | SUBCELLULAR-LOCALIZATION | RICE SEEDS | DIFFERENTIATION | PROTEINS | PEA | BARLEY-SEEDS
Journal Article
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