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IEEE Transactions on Knowledge and Data Engineering, ISSN 1041-4347, 03/2016, Volume 28, Issue 3, pp. 604 - 622
Recently, location-based social networks (LBSNs) gave the opportunity to users to share geo-tagged information along with photos, videos, and SMSs. Recommender... 
Taxonomy | Clustering algorithms | Location-based recommendations | Data models | Trajectory | Facebook | Recommender systems | COMPUTER SCIENCE, INFORMATION SYSTEMS | location-based recommendations | COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE | ENGINEERING, ELECTRICAL & ELECTRONIC | Computer simulation | Usage | Algorithms
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 89, Issue 3, pp. 411 - 420
The aim of this study was to determine the phenolic profile of seven different varieties of ripe date palm fruit (Phoenix dactylifera) from Algeria by... 
Phenolic profile | Phoenix dactylifera | Antioxidant activity | LC–MS | LC-MS | NUTRITION & DIETETICS | ACIDS | FOOD SCIENCE & TECHNOLOGY | VEGETABLES | CHEMISTRY, APPLIED | antioxidant activity | phenolic profile
Journal Article
World Wide Web, ISSN 1386-145X, 3/2018, Volume 21, Issue 2, pp. 345 - 371
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 89, Issue 1, pp. 27 - 36
Tea and herbal infusions have been studied for their polyphenolic content, antioxidant activity and phenolic profile. The total phenolics recovered by ethyl... 
Tea | Flavonoids | Antioxidant activity | Phenolic acids | Herbal infusion | LC–MS | LC-MS | FOOD SCIENCE & TECHNOLOGY | CATECHINS | antioxidant activity | tea | POLYPHENOLS | NUTRITION & DIETETICS | SCAVENGING ACTIVITY | phenolic acids | PLANTS | CHEMISTRY, APPLIED | flavonoids | herbal infusion | EXTRACTS | CONSTITUENTS | FOOD
Journal Article
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), ISSN 0302-9743, 2015, Volume 9344, pp. 271 - 284
Conference Proceeding
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 11/2008, Volume 392, Issue 5, pp. 977 - 985
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2013, Volume 48, Issue 10, pp. 2207 - 2213
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 08/2014, Volume 59, pp. 216 - 222
Pomegranate ( (Linn.)) husk is an agri-food residual material, particularly rich in polyphenolic phytochemicals. An experimental setup based on a 2 -full... 
Polyphenols | Punica granatum | Response surface | Antiradical activity | Hydrolysable tannins | Pomegranate | ANTIOXIDANT ACTIVITY | AGRONOMY | INDUSTRY | LEAVES | BY-PRODUCTS | RECOVERY | AGRICULTURAL ENGINEERING | PEEL EXTRACTS | AQUEOUS-ETHANOL | VITIS-VINIFERA | FOOD | Methods | Enrichment | Solvents | Pomegranates | Ethanol | Ethyl alcohol | Extraction | Optimization
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 05/2013, Volume 54, Issue 19, pp. 2325 - 2328
In the present study the biocatalytic activity of a crude onion peroxidase extract on the reaction between catechol and heterocyclic 1,3-dicarbonyl compounds... 
Coumestans | Benzofuroquinolinones | Crude onion peroxidase extract | OXIDATION | CELLS | BIOCATALYTIC PROPERTIES | PHENOLIC-COMPOUNDS | CHEMISTRY, ORGANIC | IDENTIFICATION | DERIVATIVES | Refuse and refuse disposal | Peroxidase
Journal Article